tag:blogger.com,1999:blog-68923337689919160682024-03-16T01:11:52.826+00:00El Zurrón de los PostresIrmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.comBlogger1214125tag:blogger.com,1999:blog-6892333768991916068.post-22305205252062541852024-03-10T00:00:00.001+00:002024-03-10T00:00:00.143+00:00Milhoja de Galleta Guayaba y Naranja<p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;">Una manera de
presentar un postre compuesto por capas de galletas de queso, con una crema de
naranja y guayaba.</span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWhd9_9tyIvu2qouStPdJuP15zlyAsl5qRM92uGccCRJjG_OdX5IJ5nyW2w9QimIFZ4M9mecTWFkLB_1kMnAgJyiBOnkTZCqZc_oGBFd1v2ghj5oG940jkl3LcBJTuRNgXTDbzGZCJ_i2eHrErZms-Qb1FlRjZ-uFBJ1pdhhusUu5KS856Dibh7PvTorM/s4088/Milhoja%20de%20galleta%20guayaba%20naranja%2040.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWhd9_9tyIvu2qouStPdJuP15zlyAsl5qRM92uGccCRJjG_OdX5IJ5nyW2w9QimIFZ4M9mecTWFkLB_1kMnAgJyiBOnkTZCqZc_oGBFd1v2ghj5oG940jkl3LcBJTuRNgXTDbzGZCJ_i2eHrErZms-Qb1FlRjZ-uFBJ1pdhhusUu5KS856Dibh7PvTorM/w480-h640/Milhoja%20de%20galleta%20guayaba%20naranja%2040.jpg" width="480" /></a></div><br /><p></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><br /></p><p>
<span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Arial, sans-serif; font-size: 15pt; text-align: justify;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd9JI2kX8UShpZuq5kdqbKd-HL8XvMRIYmcRNbQhCwu351S2bf4Y42zJ-k2SiDY4YBUkAraJABbxBAYDDmoyPftLOn4Oyaj3dy6sqSCYf9KGqam5dQaKKAtsKSz2WH1AIhSyDR_JWTJ6yrzaHkU9aeVAH_0qM9ZjU-tJr7Vyh4_qAyWU_WkVYuGRlDDJ0/s4088/Milhoja%20de%20galleta%20guayaba%20naranja%2002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd9JI2kX8UShpZuq5kdqbKd-HL8XvMRIYmcRNbQhCwu351S2bf4Y42zJ-k2SiDY4YBUkAraJABbxBAYDDmoyPftLOn4Oyaj3dy6sqSCYf9KGqam5dQaKKAtsKSz2WH1AIhSyDR_JWTJ6yrzaHkU9aeVAH_0qM9ZjU-tJr7Vyh4_qAyWU_WkVYuGRlDDJ0/w480-h640/Milhoja%20de%20galleta%20guayaba%20naranja%2002.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU7CYRso2H0cvE0JKsrH1ADnaApxIi51D_oKF5RyZfQfql5D4zUBd-CcsFeI2pgQNOIKMgfAdmKirJiOCtIKS9sGTNb_FuyK5bAY3JXRQEE0RSiyI7oc1XVZNUhuSff6JCJnuj9Ql_ZgTD_FMNw6uKctVLFfvra7ZaKjgm7-gAmxEXeQ2_ouzNH9rirqI/s4088/Milhoja%20de%20galleta%20guayaba%20naranja%2052.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU7CYRso2H0cvE0JKsrH1ADnaApxIi51D_oKF5RyZfQfql5D4zUBd-CcsFeI2pgQNOIKMgfAdmKirJiOCtIKS9sGTNb_FuyK5bAY3JXRQEE0RSiyI7oc1XVZNUhuSff6JCJnuj9Ql_ZgTD_FMNw6uKctVLFfvra7ZaKjgm7-gAmxEXeQ2_ouzNH9rirqI/w480-h640/Milhoja%20de%20galleta%20guayaba%20naranja%2052.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitNRQSGG8HK3gqKtOV9S3Omntp7nV2JlG_wlnzgsvvpFAr9RXHVi2vATUHgW54ZlX7ptXHYvH6KRSYdrp8H7RXRyCDy8w84EYqjRL4azHIAc4gDSI-hTbIs-JVz6Ym3aDvWmR3yILwvwardp9TzlWXdFY_YkwRKgMXoi0aAhdn9aTOYiKcLvQaI85U85Q/s4088/Milhoja%20de%20galleta%20guayaba%20naranja%2084.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitNRQSGG8HK3gqKtOV9S3Omntp7nV2JlG_wlnzgsvvpFAr9RXHVi2vATUHgW54ZlX7ptXHYvH6KRSYdrp8H7RXRyCDy8w84EYqjRL4azHIAc4gDSI-hTbIs-JVz6Ym3aDvWmR3yILwvwardp9TzlWXdFY_YkwRKgMXoi0aAhdn9aTOYiKcLvQaI85U85Q/w480-h640/Milhoja%20de%20galleta%20guayaba%20naranja%2084.jpg" width="480" /></a></div><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">INGREDIENTES<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><b><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Galleta de queso</span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de mantequilla sin sal<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">50 g de queso crema<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">75 g de azúcar glas<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 limón la ralladura<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">220 g de harina<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">25 g de almendra molida<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><b><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema de queso<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">150 g de mantequilla sin sal<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">50 g de queso crema<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">25 g de azúcar glas<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><b><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Orange curd<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">3 huevos L<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">65 g de azúcar<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">60 ml de zumo de naranja<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">80 g de mantequilla sin sal<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Ralladura de 1 naranja gande<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><b><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">150 g de confitura de guayaba</span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><b><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">50 g de conserva de guayaba en pasta<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><b><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><b><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Decoración<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Hojitas de menta fresca<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">PREPARACIÓN</span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><b><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Galleta de queso</span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un bol ponemos la mantequilla que deberá estar a punto pomada con el azúcar glas, la ralladura de limón y el queso crema, batimos. Añadimos la almendra molida y la harina. Integramos bien. Estiramos entre dos hojas de papel vegetal y llevamos a la nevera 15 minutos.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Precalentamos el horno a 180ºC<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Sobre una bandeja de horno forrada con papel vegetal ponemos las galletas que vamos cortando con un cortado rectangular de 4x12 cm.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Horneamos unos 10-12 minutos.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Dejamos enfriar sobre una rejilla.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><b><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema de queso<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un bol ponemos la mantequilla que tiene que estar a temperatura ambiente. Montamos con las varillas eléctricas, cuando esté algo espumosa y blanquecina, se le añade poco a poco el azúcar glas y el queso crema, sin dejar de batir, hasta que esté cremosa.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">La pasamos a una manga pastelera con boquilla rizada pequeña. Reservamos.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><b><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Orange curd<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un bol ponemos los huevos, la ralladura de naranja, el azúcar y el zumo de naranja. Lo ponemos sobre un cazo al baño maría a fuego medio alto. Dejamos que espese sin dejar de batir, unos 20 minutos aproximadamente. Pasamos a un bol colando la preparación y dejamos que enfríe un poco. Le añadimos poco a poco la mantequilla que deberá estar fría y cortada en trozos pequeños. Integramos bien y dejamos enfriar.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Pasamos a una manga pastelera con boquilla redonda lisa pequeña.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Ponemos la confitura de guayaba en una manga pastelera con boquilla redonda lisa pequeña.</span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Cortamos en trocitos pequeños la conserva de guayaba.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;"> </span><b><span style="color: #336699; font-size: 15pt;">Montaje</span></b></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Separamos las galletas de tres en tres.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Encima de una galleta rectangular ponemos orange curd formando una raya a lo largo y en los extremos. El centro lo rellenamos con la confitura de guayaba.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Esto lo hacemos en dos de las galletas, colocamos una encima de la otra con cuidado y casándola bien. Ponemos encima la tercera galleta y ponemos montoncitos de orange curd y crema de queso.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Ponemos unos cuantos trocitos de conserva de guayaba y decoramos con hojitas de menta fresca.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;"> </span><span style="color: #336699; font-size: 15pt;">Así repetiremos lo mismo con lotes de tres en tres galletas.</span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Si se desea se puede hacer en vertical.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Guardamos en la nevera hasta el momento de servir.<o:p></o:p></span></span></p><div><br /></div><span style="font-family: arial;"><div><span style="font-family: arial;"><br /></span></div><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT-sinhIvnEhlLMFOlW24-mnCr8tE16xPiDpYDng6DMJXg4POTiMA4IcsUZtwMHDLZskg_eo5Wvw9sJ-utCM4EMzKW1TIrtRjSM8YAWyx5ZopUG1o0A_ZOR8e2P4gEJgI5FqQpDRwZiPIMdcki1rgKHEPcQ082A85QFdZXxj99Ic24_5Va4_DnxH2hD4w/s4088/Milhoja%20de%20galleta%20guayaba%20naranja%2066.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT-sinhIvnEhlLMFOlW24-mnCr8tE16xPiDpYDng6DMJXg4POTiMA4IcsUZtwMHDLZskg_eo5Wvw9sJ-utCM4EMzKW1TIrtRjSM8YAWyx5ZopUG1o0A_ZOR8e2P4gEJgI5FqQpDRwZiPIMdcki1rgKHEPcQ082A85QFdZXxj99Ic24_5Va4_DnxH2hD4w/w480-h640/Milhoja%20de%20galleta%20guayaba%20naranja%2066.jpg" width="480" /></a></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2C5fEqr7Tlbk4vCKta-XVy7xdYfRgz5_l1-hHdl8MlSDF8_mKz7pXHVBWyKfnktUhSrxMftUmmYms33mcZjTmZCRyhnOuPodq1-Qm2jpW1W5GzZcJNSEeizTJB9O0w-a2tiGaT5dduRN4tDvkQT-iZDVuadZGG9_uc8nfVUllFId1YDj1CqlAlWBpa_o/s4088/Milhoja%20de%20galleta%20guayaba%20naranja%2010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2C5fEqr7Tlbk4vCKta-XVy7xdYfRgz5_l1-hHdl8MlSDF8_mKz7pXHVBWyKfnktUhSrxMftUmmYms33mcZjTmZCRyhnOuPodq1-Qm2jpW1W5GzZcJNSEeizTJB9O0w-a2tiGaT5dduRN4tDvkQT-iZDVuadZGG9_uc8nfVUllFId1YDj1CqlAlWBpa_o/w480-h640/Milhoja%20de%20galleta%20guayaba%20naranja%2010.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBlOe1X-__9459BuM4Ki7_0sU5m242zmqYpFP9tl3zfYn5EnFsFNTZmiT94uPuYU7EkrW9INC_lOoyyQiXyZdVbWeGMpGo-WibQzTROnOArvQt0nizA1_9ibbgNkC8uK9rSR1vHHvDcoTf0hoTzk9zhMTJGY_t4QdOAgSUdN1_Nuek_gPH6p35oNzjSHM/s4088/Milhoja%20de%20galleta%20guayaba%20naranja%2094.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBlOe1X-__9459BuM4Ki7_0sU5m242zmqYpFP9tl3zfYn5EnFsFNTZmiT94uPuYU7EkrW9INC_lOoyyQiXyZdVbWeGMpGo-WibQzTROnOArvQt0nizA1_9ibbgNkC8uK9rSR1vHHvDcoTf0hoTzk9zhMTJGY_t4QdOAgSUdN1_Nuek_gPH6p35oNzjSHM/w480-h640/Milhoja%20de%20galleta%20guayaba%20naranja%2094.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioJwELt12ARVfUKgg-55kg02DND7-FULq0Yc47RUzT0S2cBz9SSHED8lUxRdKy56IBiid2Sk_YSr7VkpXNvV6F-pjucVncEtF_e1W71hhjOAyXvuCT_o2gGlqL3CGnMQ8r_fsZ86XDdN6YSfwy2_da7dja2jHYuC_r1NMTbCZbRnfeE4TIAYdVnp4f4l4/s4088/Milhoja%20de%20galleta%20guayaba%20naranja%2018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioJwELt12ARVfUKgg-55kg02DND7-FULq0Yc47RUzT0S2cBz9SSHED8lUxRdKy56IBiid2Sk_YSr7VkpXNvV6F-pjucVncEtF_e1W71hhjOAyXvuCT_o2gGlqL3CGnMQ8r_fsZ86XDdN6YSfwy2_da7dja2jHYuC_r1NMTbCZbRnfeE4TIAYdVnp4f4l4/w480-h640/Milhoja%20de%20galleta%20guayaba%20naranja%2018.jpg" width="480" /></a></div><br /><p><br /></p><p><br /></p><p class="MsoNormal" style="text-align: justify;"><span lang="ES-AR" style="color: #336699; font-family: "Arial",sans-serif; font-size: 15.0pt; line-height: 115%; mso-ansi-language: ES-AR; mso-fareast-font-family: Arial;"> Mi libro
<a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" target="_blank">Apetitosas razones </a><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="2601" data-original-width="1972" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqdMmxU1ywpifXHpT15dMOVx0x36GDM5RWcQVaun3VklGjvGHHKT-Ny2DvMJtBzTeYFPu6B9QP0ZORDLTUzJFS6r8NraXOsr4vP2fi-XExPmx3gcP7x3XpOS-FOUmkvqGXwN7U1_tUB2aBQB-CU5nJRAbfxzGVlXwQ38bblYORcLCEc0RYNjO4tn1VEAI/w304-h400/portada17.4.21%20apetitosas%20razones%20Blog.png" width="304" /></a></div><br /><p><br /></p>Irmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.com0tag:blogger.com,1999:blog-6892333768991916068.post-24145537588765359622024-02-29T00:00:00.001+00:002024-02-29T00:00:00.265+00:00Galletas con harina de Plátano sin gluten<p></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 384.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Fuente de fibra, vitaminas, minerales, calcio y
magnesio. Contiene Vitamina B6, esencial para que funcionen bien las enzimas
(proteínas que regulan los procesos químicos del cuerpo). Ayuda a mejorar el
estado de ánimo. El plátano verde contiene triptófano, uno de los 8 aminoácidos esenciales de la dieta humana.</span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 384.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Por lo tanto, estas galletas son un primor y no tienen
gluten.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 384.0pt; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAZd78rH0PWgbm86zVu9XSiOHp_IUJpHTxiFMaayMgbDANPiZ8anWUGRUE6G1LfSLTCES5cOHQ8EjE6tuYVLpLHN7UQX-K70tXoWL0iNiQyfOHsqkHXZ3TNy-2qBYbusefuRwPsazDhXuDvemkMoqLTPyOvGBHL8rEJQMER-7rOeQ2NzYAm-syDVXi7ww/s4088/Galletas%20Pl%C3%A1tano%20Verde%20sin%20gluten%2051.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAZd78rH0PWgbm86zVu9XSiOHp_IUJpHTxiFMaayMgbDANPiZ8anWUGRUE6G1LfSLTCES5cOHQ8EjE6tuYVLpLHN7UQX-K70tXoWL0iNiQyfOHsqkHXZ3TNy-2qBYbusefuRwPsazDhXuDvemkMoqLTPyOvGBHL8rEJQMER-7rOeQ2NzYAm-syDVXi7ww/w480-h640/Galletas%20Pl%C3%A1tano%20Verde%20sin%20gluten%2051.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgINCyMOF74RPWb5LcxIWSpxWp2PFwhzXyP6XzZwhm84prh7_9zY7cZVzj-fbjg7MRvMmiAnsCvXpjLgM5IiWmwAOR4EeBfbjDKp_D3IBHrv-AvCToc17ZWx5rg9vZMSfXEXs1e1yRiZl1gs83ykYi3-246WNnfg2UbwtCdD1zjGX_FA2xSNkItJlKMjWE/s4088/Galletas%20Pl%C3%A1tano%20Verde%20sin%20gluten%2055.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgINCyMOF74RPWb5LcxIWSpxWp2PFwhzXyP6XzZwhm84prh7_9zY7cZVzj-fbjg7MRvMmiAnsCvXpjLgM5IiWmwAOR4EeBfbjDKp_D3IBHrv-AvCToc17ZWx5rg9vZMSfXEXs1e1yRiZl1gs83ykYi3-246WNnfg2UbwtCdD1zjGX_FA2xSNkItJlKMjWE/w480-h640/Galletas%20Pl%C3%A1tano%20Verde%20sin%20gluten%2055.jpg" width="480" /></a></div><br /><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpGVfw9pJZSC3WHpM4Gah6AN-X5PwlPM_4obpKzlv-F0jMB5gxjx2e3zuV6KSbCs0dObGboTimLrnjehCH8Xonds35a9OMvgIRlz5Vf-MTTGxqD-lnT6veJmHgJ7Gh9tfRvfelXEu0hjYUrkZ-gqgM_VpK8m8K_piyAamJp2zjNsTwftfbPesx0O9NEXw/s4088/Galletas%20Pl%C3%A1tano%20Verde%20sin%20gluten%2065.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpGVfw9pJZSC3WHpM4Gah6AN-X5PwlPM_4obpKzlv-F0jMB5gxjx2e3zuV6KSbCs0dObGboTimLrnjehCH8Xonds35a9OMvgIRlz5Vf-MTTGxqD-lnT6veJmHgJ7Gh9tfRvfelXEu0hjYUrkZ-gqgM_VpK8m8K_piyAamJp2zjNsTwftfbPesx0O9NEXw/w480-h640/Galletas%20Pl%C3%A1tano%20Verde%20sin%20gluten%2065.jpg" width="480" /></a></div><br /><div><br /></div><div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 384.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">INGREDIENTES<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 384.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">75 g de mantequilla sin sal<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 384.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">40 g de azúcar glas<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 384.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de harina de plátano verde<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 384.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Vainilla líquida<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 384.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 384.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">PREPARACIÓN<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 384.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Precalentar el horno a 180ºC<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 384.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un bol ponemos la mantequilla que deberá estar a
punto pomada con el azúcar glas, batir hasta que esté cremosa. Añadir la
vainilla y la harina de plátano, integrar bien.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 384.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Hacer porciones de 15 g cada una, formar una bola
colocar en una bandeja de horno forrada con papel vegetal y con un cuchillo o
rasqueta hacer raya profundizando un podo. Salen unas 15 galletas.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 384.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Hornear unos 20 minutos.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 384.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Dejar enfriar sobre una rejilla.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 384.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Si se quiere se le espolvorea azúcar glas por encima. <o:p></o:p></span></span></p></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLZDfm-hngFTzRaGITjovBmTBA9OOZKzIHcNj1JvX-43iBWsA0XZwuV3vXxbZDL8b18rU51boxicBYnVmkVEkNkMKrYmNqoPSaFeg3YM-P0xoVCu_siUNicngal5LMGV-Rdasy_UQcKMkwRjO217MCv9GPx3GhCzyWga8NQLXGNdIEO3yBxEEbQ7QjRwg/s4088/Galletas%20Pl%C3%A1tano%20Verde%20sin%20gluten%2052.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLZDfm-hngFTzRaGITjovBmTBA9OOZKzIHcNj1JvX-43iBWsA0XZwuV3vXxbZDL8b18rU51boxicBYnVmkVEkNkMKrYmNqoPSaFeg3YM-P0xoVCu_siUNicngal5LMGV-Rdasy_UQcKMkwRjO217MCv9GPx3GhCzyWga8NQLXGNdIEO3yBxEEbQ7QjRwg/w480-h640/Galletas%20Pl%C3%A1tano%20Verde%20sin%20gluten%2052.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCNViLHeiCA3jXYxRJtdGVTlUgnFP3qBe6mCnvTQVnjPsha1rHlYSz744ha__ORNA30jSlyj_OX_PCRJxmSqISn03zF4AvVsqhNgOSanlyxzYEHnaNauNFfZSYY7VyWbLRwJuqegbSOFO0UIIM48HpHVuBsebG4xOr6pC-vio93Q4A3AWlNxe8N-VxyxA/s4088/Galletas%20Pl%C3%A1tano%20Verde%20sin%20gluten%2057.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCNViLHeiCA3jXYxRJtdGVTlUgnFP3qBe6mCnvTQVnjPsha1rHlYSz744ha__ORNA30jSlyj_OX_PCRJxmSqISn03zF4AvVsqhNgOSanlyxzYEHnaNauNFfZSYY7VyWbLRwJuqegbSOFO0UIIM48HpHVuBsebG4xOr6pC-vio93Q4A3AWlNxe8N-VxyxA/w480-h640/Galletas%20Pl%C3%A1tano%20Verde%20sin%20gluten%2057.jpg" width="480" /></a></div><br /><div><br /></div><div><br /></div><div><p class="MsoNormal" style="text-align: justify;"><span lang="ES-AR" style="color: #336699; font-family: "Arial",sans-serif; font-size: 15.0pt; line-height: 115%; mso-ansi-language: ES-AR; mso-fareast-font-family: Arial;"> Mi libro
<a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" target="_blank">Apetitosas razones </a><o:p></o:p></span></p></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="642" data-original-width="489" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLVY61fuqmc3uUEkCaFseHFMk2eDSKO_PwnzXwrsiDP1J2GwSPbTHYIhi6uPoG3lS0PE1bD5dyGovlMz6gmLrHLs3YLCHo0j0UvD6GSzfMeXzzwYhJKUfXmSkgyR3wc78ZjxX7lYekkJ5YZsNXBcrcDppxD0Ij1kPejGDwZ65ElNaN6fKYNB1A6z9z3Gs/w305-h400/Libro%20Apetitosas%20razones%20por.jpeg" width="305" /></a></div><br /><div><br /></div>Irmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.com0tag:blogger.com,1999:blog-6892333768991916068.post-49714719355492131972024-02-19T00:00:00.001+00:002024-02-19T00:00:00.147+00:00Pan Batard de Centeno Marcado<p><span style="color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;">Un pan gustoso por el centeno y decorado tan bonito por ese
marcado.</span></span></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNXnIBF6YR5UDw1YyjUmLxs-tWKW08nAsSbf7BeML50qQND5L03Fb6FfwvtOGOaAcL64JUK4r7203lCBlmR273seZhfkWGHVY2qcdeSVL4DGBkVgK9VAtosFxUdWjPZj-VNy6WBKVCAm4cw2LQm8xtEx6n45Lmf7ddK_EJaZWoV4LEWIEhyphenhyphen4H3RkWbPx0/s4088/Pan%20batard%20centeno%20marcado%2019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNXnIBF6YR5UDw1YyjUmLxs-tWKW08nAsSbf7BeML50qQND5L03Fb6FfwvtOGOaAcL64JUK4r7203lCBlmR273seZhfkWGHVY2qcdeSVL4DGBkVgK9VAtosFxUdWjPZj-VNy6WBKVCAm4cw2LQm8xtEx6n45Lmf7ddK_EJaZWoV4LEWIEhyphenhyphen4H3RkWbPx0/w480-h640/Pan%20batard%20centeno%20marcado%2019.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje9C99czGtr7V2yv3MOWa7ymXTHjnQ7oCycAAVIVytigbmTBWItzYkdciliysZaUs97mpbe7rVk2TS-Lkw1Sk1YRRvtdXhfGFuQsQpFTVlYviBglkIalFxXPMOkloNDE3sOhs6h0fcZjB159avubyV_E_FJ1C3aEXGTwlOMJBpY8tKnK4M4UO4uJQiNWQ/s4088/Pan%20batard%20centeno%20marcado%2063.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje9C99czGtr7V2yv3MOWa7ymXTHjnQ7oCycAAVIVytigbmTBWItzYkdciliysZaUs97mpbe7rVk2TS-Lkw1Sk1YRRvtdXhfGFuQsQpFTVlYviBglkIalFxXPMOkloNDE3sOhs6h0fcZjB159avubyV_E_FJ1C3aEXGTwlOMJBpY8tKnK4M4UO4uJQiNWQ/w480-h640/Pan%20batard%20centeno%20marcado%2063.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidoPNrPgbCqzyvdTkK4m0nHKhTApiRcVnYPaftfRXVomFLnD5ZsAXFBSkB9GA13I6hYAA7lQS8AnC9hXInsXFF8ReoFk406eilHtkcgh3k7ZGmFs-IWVc3bTxXqGZl1j0ADZC7Ab36mXHojsuhi644-KX-8J864qwAgAQZ_4BFzdajRoBKKR1NgbJo7nQ/s4088/Pan%20batard%20centeno%20marcado%2078.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidoPNrPgbCqzyvdTkK4m0nHKhTApiRcVnYPaftfRXVomFLnD5ZsAXFBSkB9GA13I6hYAA7lQS8AnC9hXInsXFF8ReoFk406eilHtkcgh3k7ZGmFs-IWVc3bTxXqGZl1j0ADZC7Ab36mXHojsuhi644-KX-8J864qwAgAQZ_4BFzdajRoBKKR1NgbJo7nQ/w480-h640/Pan%20batard%20centeno%20marcado%2078.jpg" width="480" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">INGREDIENTES<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Prefermento<o:p></o:p></span></span></b></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">140 g de harina de fuerza 13%<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">60 g de agua<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 g de levadura seca de panadero<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Masa<o:p></o:p></span></span></b></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: center 212.6pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de
harina de fuerza 13% <o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: center 212.6pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">300 g de
harina todo uso 10,3%<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de harina de centeno 8%<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">290 g de agua (ajustar)<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">10 g de aceite de oliva<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">15 g de miel<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">12 g de sal<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">2 g de levadura seca de panadero<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Para el
marcado <o:p></o:p></span></span></b></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Harina de algarroba<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">PREPARACIÓN<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Prefermento<o:p></o:p></span></span></b></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Hacer el día anterior, 24 horas.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un bol pequeño ponemos todos
los ingredientes y amasamos suavemente integrando bien. Hacemos una bola, tapar
con film y llevar a la nevera. O dejar al aire 1 hora, tapar con film y llevar
a la nevera 24 horas.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Masa<o:p></o:p></span></span></b></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En el bol de la masadora, ponemos
el prefermento desmenuzado o troceado, añadimos los tres tipos de harina, la
levadura, la miel, el aceite, la sal y el agua. Amasar unos 10 minutos o hasta
que la masa esté lisa. <o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Hacemos una bola, la ponemos en
un bol ligeramente engrasado, tapamos con un film y la ponemos en un sitio
cálido (dentro del horno apagado, por ejemplo). Dejamos reposar de 1 hora a 1
hora y cuarto. (No hace falta que doble su volumen)<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Formado del
pan<o:p></o:p></span></span></b></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Ponemos un pelín de harina sobre
la mesa, desgasificamos con cuidado, hacemos un rectángulo, doblamos cada
extremo de la masa al centro como un sobre, formando un pico. Le damos la
vuelta a la masa y hacemos lo mismo con la otra parte del rectángulo.
Enrollamos con cuidado, desgasificando un poco y creando tensión. Hacemos rodar
la masa en la mesa para hacer el cierre.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Ponemos sobre una bandeja forrada
con papel vegetal. Tapamos y dejamos levar hasta que doble su volumen, una hora
aproximadamente.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Colocamos la plantilla o stencil
encima del pan. Espolvoreamos harina de algarroba por encima, hacemos un corte
con el lame a lo largo por un lado.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Precalentamos el horno a 230ºC<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Colocamos la bandeja dentro del
horno.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Los primeros 15 minutos a 230ºC.
Para crear una buena corteza, si quieres, cada 5 minutos abre la puerta del
horno y pulveriza agua en las paredes. <o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Baja la temperatura a 200ºC y
hornea en total unos 30-35 minutos. Si notas que se tuesta demasiado lo puedes
cubrir con papel de aluminio.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Sabrás que ya está hecho, cuando
le des unos pequeños golpes con los nudillos de la mano en la parte de atrás
del pan y este suene hueco.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Dejar enfriar sobre una rejilla.<o:p></o:p></span></span></p><p>
</p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Se conserva bien unos días o
también puedes cortar rebanadas individuales y congelar.</span></span></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnh6yCrhdid4C4klkdcXOGFpMJpePUpJifFIfwH0KPRiGEVOxWSZeWlrQs9g2fptzshYFfhDcfQmXm_cr9-ydSndwM5q8cB5jfQfnBtN1o3x8FqGWPyinSDlvJcVECyYBajAY6XGZ95Cr9_ryx9HPEg9sKg5iS0Bnldook8i75KvqEl8oKCt1EZ8xecnI/s4088/Pan%20batard%20centeno%20marcado%2067.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnh6yCrhdid4C4klkdcXOGFpMJpePUpJifFIfwH0KPRiGEVOxWSZeWlrQs9g2fptzshYFfhDcfQmXm_cr9-ydSndwM5q8cB5jfQfnBtN1o3x8FqGWPyinSDlvJcVECyYBajAY6XGZ95Cr9_ryx9HPEg9sKg5iS0Bnldook8i75KvqEl8oKCt1EZ8xecnI/w480-h640/Pan%20batard%20centeno%20marcado%2067.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAugvoZFyjTsIoRK4ykuQe92v2Fk1Lrdu7YK_RII7bJSLXTp9mTv-3ky7cr7fd4ec0NSsSfkbJkbNt9DLgbFQPyc_w_yB1WAtWXlMGZ23RJRrT1Cw-YXjs5p2xnkkOXbV51TgY_aMMJkaBk1oLfvOHGIPE4kC79pJqq8zd11eaiK3QaiWAFzlXE6-dFsg/s4088/Pan%20batard%20centeno%20marcado%2092.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAugvoZFyjTsIoRK4ykuQe92v2Fk1Lrdu7YK_RII7bJSLXTp9mTv-3ky7cr7fd4ec0NSsSfkbJkbNt9DLgbFQPyc_w_yB1WAtWXlMGZ23RJRrT1Cw-YXjs5p2xnkkOXbV51TgY_aMMJkaBk1oLfvOHGIPE4kC79pJqq8zd11eaiK3QaiWAFzlXE6-dFsg/w480-h640/Pan%20batard%20centeno%20marcado%2092.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnSCZYe1HqF3Mi4JGoDA5zvKqj0i9bMK4hDK3ajspzEpmPXk1CDt_GkP4RhXd0v1zqT8S2nx5c8fRrhx0jNwoo6mtuMF6iOztohQF9QtZJnj8pTlj9IfoLwvrWo5X3bra5X0_m3y3j6S_1_OqOgMR8P4lT2zqMnU989T2FCmOLVj-naN1GTAthrVHbSbo/s4088/Pan%20batard%20centeno%20marcado%2087.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnSCZYe1HqF3Mi4JGoDA5zvKqj0i9bMK4hDK3ajspzEpmPXk1CDt_GkP4RhXd0v1zqT8S2nx5c8fRrhx0jNwoo6mtuMF6iOztohQF9QtZJnj8pTlj9IfoLwvrWo5X3bra5X0_m3y3j6S_1_OqOgMR8P4lT2zqMnU989T2FCmOLVj-naN1GTAthrVHbSbo/w480-h640/Pan%20batard%20centeno%20marcado%2087.jpg" width="480" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="ES-AR" style="color: #336699; font-family: "Arial",sans-serif; font-size: 15.0pt; line-height: 115%; mso-ansi-language: ES-AR; mso-fareast-font-family: Arial;"> Mi libro <a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" target="_blank">Apetitosasrazones </a><o:p></o:p></span></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="2601" data-original-width="1972" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-4rVf7UHwZU_Q9XrQaBT85tpgcs4se2rUVbXgwMrJEHUl9ycCzYNLd4ihDx8_p9neQKxptiULFz4vtRvoTImVr4Oxz52fi6P__6Dp5MGt8ZjomeEdeMsRLQgaGb_tt-d9ZWkSDDr36CWnBA2wB4zmt9BQSeu9EkJnHp533N2RWKzSkgslbLX9JgrxLzE/w304-h400/portada17.4.21%20apetitosas%20razones%20Blog.png" width="304" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p>Irmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.com0tag:blogger.com,1999:blog-6892333768991916068.post-19564916290194304382024-02-11T00:00:00.001+00:002024-02-11T00:00:00.135+00:00Tableta de Chocolate blanco con Anacardos y Especias<p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;">Una tableta de chocolate
personalizada es un gran detalle para regalar. Conjugan bien los ingredientes
que la conforman.</span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgacv3bw3nn3g7JCCocXQLSgLZLqF2s0xE4Ii2g5jXMN9XgCAAJwjufcC-ggzZ67jyPkit08FoOby0FXpj1hgFOItuLZrgPPwGhYd9UVbiTp-Yhpp2Qm9SXRqJePhA9q5NcghMXzk1TD-x_SvgcSnOCRvMrfekXulEgd76hgHZCv4JYc3eEcFSLHugdaFo/s4088/tableta%20Chocolate%20blanco%20anacardos%20especias%2081.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgacv3bw3nn3g7JCCocXQLSgLZLqF2s0xE4Ii2g5jXMN9XgCAAJwjufcC-ggzZ67jyPkit08FoOby0FXpj1hgFOItuLZrgPPwGhYd9UVbiTp-Yhpp2Qm9SXRqJePhA9q5NcghMXzk1TD-x_SvgcSnOCRvMrfekXulEgd76hgHZCv4JYc3eEcFSLHugdaFo/w480-h640/tableta%20Chocolate%20blanco%20anacardos%20especias%2081.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs7HTjVCZHoAtqG8nzmaXhKJFnLIsiraAuoun0XtBICD2gaXyLrBubaVVFUEG66kqimFzgbDkFG-_1pq3d7tsr8WUMbZhbB0cPMDt-JxCHYFgXd7M3VyZz-XCXwvoX3qdqZoFZ_dVgCgrg_8AeN9-aRbR8gyaEnt2AAUB88UvOk05fJBBbbpK1U9UQSPg/s4088/tableta%20Chocolate%20blanco%20anacardos%20especias%2088.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs7HTjVCZHoAtqG8nzmaXhKJFnLIsiraAuoun0XtBICD2gaXyLrBubaVVFUEG66kqimFzgbDkFG-_1pq3d7tsr8WUMbZhbB0cPMDt-JxCHYFgXd7M3VyZz-XCXwvoX3qdqZoFZ_dVgCgrg_8AeN9-aRbR8gyaEnt2AAUB88UvOk05fJBBbbpK1U9UQSPg/w480-h640/tableta%20Chocolate%20blanco%20anacardos%20especias%2088.jpg" width="480" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">INGREDIENTES<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de chocolate blanco<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">10 g de anacardos<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Polvo 5 especias<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">PREPARACIÓN<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Machacamos un poco los
anacardos. <o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Atemperamos el chocolate
blanco:<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Derretir entre 45ºC-50ºC<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Enfriar entre 26ºC-27ºC<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Calentar entre 28ºC-29ºC<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Cuando hayamos atemperado
el chocolate le añadimos los anacardos y polvo 5 especias, mezclamos y vertemos
en el molde de silicona, procurando que cubra el fondo, extendiendo bien, damos
unos pequeños golpes contra la mesa, para repartir bien. Dejamos enfriar a
temperatura ambiente y luego llevamos a la nevera 30-40 minutos o hasta que
cristalice.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Desmoldamos con cuidado,
recortamos las rebabas si fuera necesario.<o:p></o:p></span></span></p><p>
</p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Pintamos a nuestro gusto
con el colorante en polvo.</span><span style="font-family: Arial, sans-serif;"><o:p></o:p></span></span></p><p><br /></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH5LF-ChyphenhyphenvwdtmkXvFtBQzmw27znSiVfe6pzv1y-lM6XHv4fg1lgVagaDv12Pq-8IDcSYcG4PJyOZs6wsDCWiN4so_o0GIiLXLyvQUE55D9psndz2e7BNKvMQF2KzlSPh2LbX2lVyxHl3h7Xszygq7sja_hDnAgR1bdAmIWssT1i1GSqNL33qHiAC9s8E/s4088/tableta%20Chocolate%20blanco%20anacardos%20especias%2086.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH5LF-ChyphenhyphenvwdtmkXvFtBQzmw27znSiVfe6pzv1y-lM6XHv4fg1lgVagaDv12Pq-8IDcSYcG4PJyOZs6wsDCWiN4so_o0GIiLXLyvQUE55D9psndz2e7BNKvMQF2KzlSPh2LbX2lVyxHl3h7Xszygq7sja_hDnAgR1bdAmIWssT1i1GSqNL33qHiAC9s8E/w480-h640/tableta%20Chocolate%20blanco%20anacardos%20especias%2086.jpg" width="480" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="ES-AR" style="color: #336699; font-family: "Arial",sans-serif; font-size: 15.0pt; line-height: 115%; mso-ansi-language: ES-AR; mso-fareast-font-family: Arial;"> Mi libro
<a href="https://www.ellibrotecnico.com/libro/apetitosas-razones_607451" target="_blank">Apetitosas razones <o:p></o:p></a></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.ellibrotecnico.com/libro/apetitosas-razones_607451" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="2601" data-original-width="1972" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK95EPaMtRI41rFRNzKzPjkFjypmmC9X2kciRnv80FUhOkGQ3cJZGZtEst5UHzU4m7Rl98an_lmcsIyz4F_jCsOPZtwQ0SCCGh9AQ3M5ho_6Cis61LVysHBV_bts1oV88HYos0IUunAF_L5kiS3Q35vQFlw4ykihAt87WnR0fG4q9ygSkXm4rF5wX_EhQ/w304-h400/portada17.4.21%20apetitosas%20razones%20Blog.png" width="304" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p>Irmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.com0tag:blogger.com,1999:blog-6892333768991916068.post-69161682113413507252024-01-31T00:00:00.000+00:002024-01-31T00:00:00.135+00:00Cookies con Chocolate y Vainilla<p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;">Súper deliciosas. No sé ni cuantas veces las habré hecho y
sin poderlas retratar, porque son de estas recetas que me gusta tener a buen
recaudo.</span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCXLBT9yXBS-ZRXIew2lL3IX0f4jIoQBv0a42Oe78eHprwjU1szpKcgR3Q07VFKgkgVds1hlrW_O25cZO-ou_7hsbkW0fXtZW9stoUHxlIoEgbvwpAEceh61-nmEJfMXIvm7Y3iCAxB17fWSqHuNlmK1vMubBmvumIuhsRkeQeqQK6u-9kbwx2CuXCkSM/s4088/Cookies%20Chocolate%20y%20Vainilla%2088.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCXLBT9yXBS-ZRXIew2lL3IX0f4jIoQBv0a42Oe78eHprwjU1szpKcgR3Q07VFKgkgVds1hlrW_O25cZO-ou_7hsbkW0fXtZW9stoUHxlIoEgbvwpAEceh61-nmEJfMXIvm7Y3iCAxB17fWSqHuNlmK1vMubBmvumIuhsRkeQeqQK6u-9kbwx2CuXCkSM/w480-h640/Cookies%20Chocolate%20y%20Vainilla%2088.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr8FhF26_mcM0eBmewgDdVGM4GbtxWgm_BTFOXSleALtKWlQuCwUlp7_OCWqkvSUY9IcBdq_Q0NzclCPvzLfdAs3Nb5XjtgPAbXUQrB1N6YONAteYHl0CO10ObL7QCxdDbTUsspvCMDhJXTuzxYXfyFLrgP4yIUxLpfEYOTM5lAEKCiCGuHLFg8rr73o0/s4088/Cookies%20Chocolate%20y%20Vainilla%2075.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr8FhF26_mcM0eBmewgDdVGM4GbtxWgm_BTFOXSleALtKWlQuCwUlp7_OCWqkvSUY9IcBdq_Q0NzclCPvzLfdAs3Nb5XjtgPAbXUQrB1N6YONAteYHl0CO10ObL7QCxdDbTUsspvCMDhJXTuzxYXfyFLrgP4yIUxLpfEYOTM5lAEKCiCGuHLFg8rr73o0/w480-h640/Cookies%20Chocolate%20y%20Vainilla%2075.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP8hQ3hLAecxY3kWdVUPbehyphenhyphenpfXeJ734aYdMky_u5C7xXfaARw0DMViokIBveH8gqLtFUaGV13-WVdNp4QTUoYLrNEbcNR-tCrvaoS1-M6U6YPfC2Hv-EsTMtTWkKuIJvWW-0O8RzygnDvfRBP9xnz25vmLKpzqBIjEgzyPyBBsSbmkyHMNN5A6o-NlFM/s4088/Cookies%20Chocolate%20y%20Vainilla%2061.jpg" imageanchor="1" style="margin-left: 1em; 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line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">INGREDIENTES<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">115 g de mantequilla sin sal<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">75 g de azúcar<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de azúcar moreno<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 sobre de azúcar de vainilla (8 g)<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 huevo L<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Vainilla líquida<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 cucharada de maicena<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">225 g de harina<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 cucharada de levadura<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 pizca de sal<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">120 g de chocolate picado o gotas o chips<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">PREPARACIÓN<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un bol poner la mantequilla que deberá estar a punto pomada
con los tres tipos de azúcar y la vainilla líquida, mezclar bien. Incorporar el
huevo, añadir la harina, maicena, la levadura y la sal, mezclar bien. Añadir el
chocolate o las gotas o los chips. <o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Llevar a la nevera como mínimo 45 minutos.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Hacer bolas de 20 gramos y colocarlas sobre una bandeja
forrada con papel vegetal. Llevar de nuevo a la nevera 1 hora.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Precalentar el horno a 180ºC<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Poner separadas las bolas sobre una bandeja forrada con
papel vegetal y hornear por tandas unos 20 minutos.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Dejar enfriar sobre una rejilla.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Guardar en una lata hermética.<o:p></o:p></span></span></p><p>
</p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Se pueden hacer más grandes si se desea. Si son de 20
gramos, saldarán unas 36 galletas.</span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr8xPCoVTWjyOP7dN90nhDEgwd0ue-LExgrhbvQE2qILJr6lb0RT-IuMORdNleHQe3-KFFsqQPlVJdykIrS5M8yGXTFNv7V4fFNgSO7j-prcD-SPQSb7gmREK7_8oJWDzsm2A4rP93yzgWXYoqVhl5ubpRXKMBQ1E2immIi1YD_C9Uet8n2fW75tvdYu8/s4088/Cookies%20Chocolate%20y%20Vainilla%2081.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr8xPCoVTWjyOP7dN90nhDEgwd0ue-LExgrhbvQE2qILJr6lb0RT-IuMORdNleHQe3-KFFsqQPlVJdykIrS5M8yGXTFNv7V4fFNgSO7j-prcD-SPQSb7gmREK7_8oJWDzsm2A4rP93yzgWXYoqVhl5ubpRXKMBQ1E2immIi1YD_C9Uet8n2fW75tvdYu8/w480-h640/Cookies%20Chocolate%20y%20Vainilla%2081.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH9jmSPiuet-Yrgegp5-_yrdUnmZq-Ee_7O24cdqgy_AK-WsQR6ryHw5sJScCY8ELj3rLyAIw7zfBOhXe9C9UxJ3aQerp8QSNtMK5iFqEDsAp18ElEE7Y-zR3T5UXB4cg_aqB2m7-XzpHAT8QYZQAOIebWxRRmaaAD6FejI0nyEnhKRNAQ27CvGIrFCC4/s4088/Cookies%20Chocolate%20y%20Vainilla%2072.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH9jmSPiuet-Yrgegp5-_yrdUnmZq-Ee_7O24cdqgy_AK-WsQR6ryHw5sJScCY8ELj3rLyAIw7zfBOhXe9C9UxJ3aQerp8QSNtMK5iFqEDsAp18ElEE7Y-zR3T5UXB4cg_aqB2m7-XzpHAT8QYZQAOIebWxRRmaaAD6FejI0nyEnhKRNAQ27CvGIrFCC4/w480-h640/Cookies%20Chocolate%20y%20Vainilla%2072.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgczeNNBBlA1tk7qJ5k6HHTD4Wg6RJ_To0rznEbKjBqI1YBvGq3qXBcIiwyg9XsOzVawj250AFgdya9uBec_8gYhwPS-w0-0w0quDdFO5Kx5nOlA6CJpb58PNBuBTbfP7h6OxRu4fP5Pw-71Xo6qVlvHheDV8h7Xoffpo2GAQwJYXF5-kqPNk2i3cAFbPk/s4088/Cookies%20Chocolate%20y%20Vainilla%2009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgczeNNBBlA1tk7qJ5k6HHTD4Wg6RJ_To0rznEbKjBqI1YBvGq3qXBcIiwyg9XsOzVawj250AFgdya9uBec_8gYhwPS-w0-0w0quDdFO5Kx5nOlA6CJpb58PNBuBTbfP7h6OxRu4fP5Pw-71Xo6qVlvHheDV8h7Xoffpo2GAQwJYXF5-kqPNk2i3cAFbPk/w480-h640/Cookies%20Chocolate%20y%20Vainilla%2009.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOzZTIWfPjeaiNRYWrrR3dHAhomeA5GzvynxjgxFgJ70pNknKCxqBCSz-QHQVUtvZtVHLIQvckKVp6m_5qwZkpMYAMGBFpNnY_GAy7MRtqUq4uE-AnYEDl5W4lmyO_56ijNL1ytIjSFwdqgfkWs0zpXUdYCVxadpk8hyiMD2YEawR_GabrOGeonMQUu-w/s4088/Cookies%20Chocolate%20y%20Vainilla%2059.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOzZTIWfPjeaiNRYWrrR3dHAhomeA5GzvynxjgxFgJ70pNknKCxqBCSz-QHQVUtvZtVHLIQvckKVp6m_5qwZkpMYAMGBFpNnY_GAy7MRtqUq4uE-AnYEDl5W4lmyO_56ijNL1ytIjSFwdqgfkWs0zpXUdYCVxadpk8hyiMD2YEawR_GabrOGeonMQUu-w/w480-h640/Cookies%20Chocolate%20y%20Vainilla%2059.jpg" width="480" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"> Mi libro <a href="https://www.ellibrotecnico.com/libro/apetitosas-razones_607451" target="_blank">Apetitosas razones</a></span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.ellibrotecnico.com/libro/apetitosas-razones_607451" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="642" data-original-width="489" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjieLCkSDoiMPmIw0h6uffiWZNVRxSkETysN5YFYKDeRlwDbSrHVUg6bMhgF6eCg2bTAfaXSs8l4fQJVwQRGrc1qU5xRvxlf5coQkpZhjakoTRH7z12hefLrK5jA6sKd5edKvuu6_JGtlnaHaGCkOISUT-19gm1OYCmxxmYIkiiWlG6RdQqXr16x3KV4Zk/w305-h400/Libro%20Apetitosas%20razones%20por.jpeg" width="305" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p>Irmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.com2tag:blogger.com,1999:blog-6892333768991916068.post-84139531095010654832024-01-21T00:00:00.000+00:002024-01-21T00:00:00.129+00:00Hogaza de Pan con Muesli<p><span style="color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;">Crujiente por fuera, tierno por dentro. Una delicia
saludable que mezcla lo mejor del pan y el muesli.</span></span></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;">Nota: las piezas de madera del atrezzo, me las hizo Moisés, mi marido.</span></span></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAoQGXJj8wg9-xqOfJ8_VJYdAlt-v7mCs_Om9tC_KfU29atTonHRwBFFhzP3m4ZhhAzQO4GUev38Hs6k9sNbDTDIBowzz7I6j3dqH60Z6E4sJwDieq6J69_N7P-kYEuCN3q_pZJOf0Kwi7gXGx28JhUxkwPyjUHm99cRBi3DavEN0oRQNzjFkDDWUYlto/s4088/Hogaza%20de%20pan%20con%20Muesli%2093.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAoQGXJj8wg9-xqOfJ8_VJYdAlt-v7mCs_Om9tC_KfU29atTonHRwBFFhzP3m4ZhhAzQO4GUev38Hs6k9sNbDTDIBowzz7I6j3dqH60Z6E4sJwDieq6J69_N7P-kYEuCN3q_pZJOf0Kwi7gXGx28JhUxkwPyjUHm99cRBi3DavEN0oRQNzjFkDDWUYlto/w480-h640/Hogaza%20de%20pan%20con%20Muesli%2093.jpg" width="480" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicDTcpX2C6vloDUKsmes0uSodstUjA2HWB00Uw-HlqCcCjinCjfDv1XtEfUgh7fBBFSgnhXkgbbF-2tqOR5qpDdWC9JRCMPEdvtVBuf_npCVSx1wIs5ntJ8ZI0iwnM4wo6gPPXEsH68S443X4i2t2i4fKU0nzx9OHPkeO6_lmzqD0npkAjW15RpdFCeoc/s4088/Hogaza%20de%20pan%20con%20Muesli%2050.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicDTcpX2C6vloDUKsmes0uSodstUjA2HWB00Uw-HlqCcCjinCjfDv1XtEfUgh7fBBFSgnhXkgbbF-2tqOR5qpDdWC9JRCMPEdvtVBuf_npCVSx1wIs5ntJ8ZI0iwnM4wo6gPPXEsH68S443X4i2t2i4fKU0nzx9OHPkeO6_lmzqD0npkAjW15RpdFCeoc/w480-h640/Hogaza%20de%20pan%20con%20Muesli%2050.jpg" width="480" /></a></div><br /><p></p><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhytPDcR7-fZ8QKqQm_PHTKchpe5SLHZHOHYcejmUO_MoY6-tSzhxgW4RtmIbb5G6eCJdajNNkMTTTzaTGmOY1W_DfScAuGKWKjYM0YE5ln1qchVdp0nJtYNMiFHbfm3yBSGMqH0Gv8_AprAO72c3-LHw1l4T1nulgu-qTnvjiJES277LtxcP_67esX9fg/s4088/Hogaza%20de%20pan%20con%20Muesli%2066.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhytPDcR7-fZ8QKqQm_PHTKchpe5SLHZHOHYcejmUO_MoY6-tSzhxgW4RtmIbb5G6eCJdajNNkMTTTzaTGmOY1W_DfScAuGKWKjYM0YE5ln1qchVdp0nJtYNMiFHbfm3yBSGMqH0Gv8_AprAO72c3-LHw1l4T1nulgu-qTnvjiJES277LtxcP_67esX9fg/w480-h640/Hogaza%20de%20pan%20con%20Muesli%2066.jpg" width="480" /></a></div><br /><p></p><div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 90.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">INGREDIENTES<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 90.0pt 127.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">350 g de harina <o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 90.0pt 127.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">2 g de sal<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 90.0pt 127.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">45 g de mantequilla sin sal<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 90.0pt 127.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">165 g de leche<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 90.0pt 127.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">4 g de levadura seca<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 90.0pt 127.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">25 g de miel<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 90.0pt 127.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 huevo<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 90.0pt 127.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de muesli<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 90.0pt 127.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 90.0pt 127.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">PREPARACIÓN <o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 90.0pt 127.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En una taza ponemos la leche tibia, con el huevo, la
miel y la levadura. Batimos bien.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 90.0pt 127.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En el bol de la masadora ponemos la harina, la sal y
el contenido de la taza, amasamos. Cuando ya estén bien integrado los
ingredientes, añadimos la mantequilla a punto pomada. Amasamos hasta que esté
una masa lisa. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Dejamos en un bol reposar
tapada la masa, una hora aproximadamente.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 90.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Pasamos la masa a mesa de trabajo, desgasificamos un
poco, formamos una bola, tapamos con un paño, la colocamos sobre una bandeja de
horno forrada con papel vegetal.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 90.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Dejamos levar en el horno a 50ºC.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 90.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Cuando haya levado, espolvoreamos harina y hacemos
unos cortes con el lama.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 90.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Precalentamos el horno a 200ºC y horneamos unos 25
minutos o hasta que esté dorado.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 90.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Dejamos enfriar sobre una rejilla.<o:p></o:p></span></span></p></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmJsq2BJbGPL1XudnHVVSNaPCBFYp_qgoK0wOFxaJpBWKei511dm5YLqGT51HpBvc5FpSWqlAasbc3UV0_JMYqijtEnQFyhFrdO1kJ0nSXO7mu2iuiuSWhufx66Z-0MHLfj5463A7MYiXhXifuqQj7vrkem0kt8Ix7faharf6I9g994LKlfI63uQ7IO-k/s4088/Hogaza%20de%20pan%20con%20Muesli%2044.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmJsq2BJbGPL1XudnHVVSNaPCBFYp_qgoK0wOFxaJpBWKei511dm5YLqGT51HpBvc5FpSWqlAasbc3UV0_JMYqijtEnQFyhFrdO1kJ0nSXO7mu2iuiuSWhufx66Z-0MHLfj5463A7MYiXhXifuqQj7vrkem0kt8Ix7faharf6I9g994LKlfI63uQ7IO-k/w480-h640/Hogaza%20de%20pan%20con%20Muesli%2044.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQh8udU_Sa2zSlzCyAzWgKBmOhCkXAtIdvYhGEhczeQHdKNNFJZ8Zfl3TXdzwS1pf6dPBHfdjN2g37X9KtrDAaxfEF_jRrvaUu3B0qUlCILt1-oyLWB8PMtugkMfNUOxe4DVpiJm7d_Ado6JCKANTrX5okOBLIJmzd3xsqI2KRKxfpsTKdcr9vz1tgWi8/s4088/Hogaza%20de%20pan%20con%20Muesli%2057.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQh8udU_Sa2zSlzCyAzWgKBmOhCkXAtIdvYhGEhczeQHdKNNFJZ8Zfl3TXdzwS1pf6dPBHfdjN2g37X9KtrDAaxfEF_jRrvaUu3B0qUlCILt1-oyLWB8PMtugkMfNUOxe4DVpiJm7d_Ado6JCKANTrX5okOBLIJmzd3xsqI2KRKxfpsTKdcr9vz1tgWi8/w480-h640/Hogaza%20de%20pan%20con%20Muesli%2057.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqtMos8uDzN6d2Ch71omLSFVEukBVmXea-gsBr3CnPfifo-uxkrgLhTJkPAs5y7CqQVyppT6Q8FGGlnBupKV7aeVhxOKtLm2W-ZekiG_1d9McKcJxe86BZ1twLZuoT5i2FyzIl061L97H51vci8q6xiZpqVlup7qM6y7D1yYwhJYHQGt2-v7D3b7UyQNY/s4088/Hogaza%20de%20pan%20con%20Muesli%2061.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqtMos8uDzN6d2Ch71omLSFVEukBVmXea-gsBr3CnPfifo-uxkrgLhTJkPAs5y7CqQVyppT6Q8FGGlnBupKV7aeVhxOKtLm2W-ZekiG_1d9McKcJxe86BZ1twLZuoT5i2FyzIl061L97H51vci8q6xiZpqVlup7qM6y7D1yYwhJYHQGt2-v7D3b7UyQNY/w480-h640/Hogaza%20de%20pan%20con%20Muesli%2061.jpg" width="480" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><p class="MsoNormal" style="text-align: justify;"><span lang="ES-AR" style="color: #336699; font-family: "Arial",sans-serif; font-size: 15.0pt; line-height: 115%; mso-ansi-language: ES-AR; mso-fareast-font-family: Arial;"> Mi libro
<a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" target="_blank">Apetitosas razones <o:p></o:p></a></span></p></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="642" data-original-width="489" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8w7e0MSq4dG9s20Uop_bME2qG2Lbpu8ESgr30VFOkhr9WFxMQUQjaEWabiw-KHd3hc4vhxUM22WmCqWxc0S1dIYwCYhP5JTMkb6eaoDqO3_mwvCRSumJB1ggqnZc-jRkDj6vsIIOrfwRKW-Q5Mnhsw9cwXPA5jWB7VMhQkNJ7aCe0mql143kjtIRDSHY/w305-h400/Libro%20Apetitosas%20razones%20por.jpeg" width="305" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div>Irmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.com3tag:blogger.com,1999:blog-6892333768991916068.post-81455972102059900862024-01-08T00:00:00.000+00:002024-01-08T00:00:00.135+00:00Cake de Chocolate sin Gluten<p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;">Un bizcocho jugoso que lo podrán comer los intolerantes o
alérgicos al gluten.</span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjELUPdhnk8rsKYeqwRWcxDc_W45KbSbNKkY_szVTG52VFWkosBCeZZZwzd04H00h4BflmJY3Mfh8ZKtO3mw4J3prHnKxvhlBWSTQ1ZCK8Q3fdg4TIXKXuiPBuAS-f_Ww6sW_TWoLhHIvCqjTacQ33Xe2_reYBW-9eZQX9Lw2a09EzS7bN7DS71PStQdKo/s4088/Cake%20de%20chocolate%20sin%20gluten%2018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjELUPdhnk8rsKYeqwRWcxDc_W45KbSbNKkY_szVTG52VFWkosBCeZZZwzd04H00h4BflmJY3Mfh8ZKtO3mw4J3prHnKxvhlBWSTQ1ZCK8Q3fdg4TIXKXuiPBuAS-f_Ww6sW_TWoLhHIvCqjTacQ33Xe2_reYBW-9eZQX9Lw2a09EzS7bN7DS71PStQdKo/w480-h640/Cake%20de%20chocolate%20sin%20gluten%2018.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpg1a0IEVeowlhM24nD8DDLl9397kRaEHwPEtHH0zLuTZZOp4m8cD7l1wDCXttS6rzpHQoR7CWdU3rTroFcW5W0pWkopFB_If9uWN_8nUT_cLjfGQeZX8FX4FYP1Nv7SFq7hhISBXNkbZ1gDctJokB_9KRHvObJHqJmImEnUVAP4aDD8XxgnB_QxobzDk/s4088/Cake%20de%20chocolate%20sin%20gluten%2000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpg1a0IEVeowlhM24nD8DDLl9397kRaEHwPEtHH0zLuTZZOp4m8cD7l1wDCXttS6rzpHQoR7CWdU3rTroFcW5W0pWkopFB_If9uWN_8nUT_cLjfGQeZX8FX4FYP1Nv7SFq7hhISBXNkbZ1gDctJokB_9KRHvObJHqJmImEnUVAP4aDD8XxgnB_QxobzDk/w480-h640/Cake%20de%20chocolate%20sin%20gluten%2000.jpg" width="480" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">INGREDIENTES<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Masa del cake<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">4 huevos L<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">60 g de miel<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">85 g de azúcar<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Vainilla<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">70 almendra molida<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de leche<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">80 g de mantequilla sin sal<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">60 g de harina de arroz<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">45 g de maicena<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">45 g de cacao puro en polvo<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">8 g de levadura<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Baño de
chocolate<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">65 g de leche<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 cucharadita de maicena<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">50 g de azúcar <o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">10 g de cacao puro en polvo<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Arroz inflado con chocolate<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">PREPARACIÓN<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Masa del cake<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Molde rectangular forrado con papel vegetal.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Precalentar el horno a 170ºC<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Derretimos la mantequilla con la leche, dejamos entibiar.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un bol ponemos los huevos con la miel y el azúcar,
batimos bien hasta que monten. Añadimos la vainilla, la leche con la
mantequilla, mezclamos.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Incorporamos la harina de arroz, la almendra molida, la
maicena, el cacao y la levadura, poco a poco batiendo hasta que esté homogéneo.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Vertemos al molde y horneamos unos 60 minutos o hasta que
esté hecho.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Dejamos enfriar sobre una rejilla. Desmoldamos al plato de
presentación.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Baño de
chocolate<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En una taza ponemos la leche, la maicena, el cacao y el
azúcar, mezclamos bien y llevamos al microondas unos segundos, sacamos y
revolvemos. Volvemos a llevar al microondas hasta que esté espeso y la crema
esté homogénea.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Vertemos sobre el cake. Encima ponemos el arroz inflado
con chocolate.</span><span style="font-family: Arial, sans-serif;"><o:p></o:p></span></span></p><p>
</p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-family: "Arial",sans-serif; font-size: 15.0pt; mso-fareast-font-family: Arial;"> </span></p><p><br /></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7_jUkQcywi8di77FVAEz8iI4v6v1alCxuyZM-Jv1N9HynEwrPNDCj3q0HrK8tF6ZN-2TsIOo3krax3qqvtUT2CPl4CnqohuFyLwi0U6CK4_CgdiWsPb6_LivUm7C8XA-FbXrKHm_8eZgsezJsQPShkZmrl3KfEC7D6V_GPjnFvxWCbp_UUQzsvmjV01E/s4088/Cake%20de%20chocolate%20sin%20gluten%2008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7_jUkQcywi8di77FVAEz8iI4v6v1alCxuyZM-Jv1N9HynEwrPNDCj3q0HrK8tF6ZN-2TsIOo3krax3qqvtUT2CPl4CnqohuFyLwi0U6CK4_CgdiWsPb6_LivUm7C8XA-FbXrKHm_8eZgsezJsQPShkZmrl3KfEC7D6V_GPjnFvxWCbp_UUQzsvmjV01E/w480-h640/Cake%20de%20chocolate%20sin%20gluten%2008.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwHpjKsK42NZ6HhD-aICDkIG34ZVTCj5PMRNI_bM8C6eoME8FcJJATwwxr5jNs-u43vGEnGXgwiHfjUgvTS0rFVE_Bdjg8FsB8E8rLAhnIqLuDZvoyz1x2UiB5t9gJaFpYEu4i2I4h6g5e76KsPyD8x8hjLW2Gvla-T-I-M-weVuL9jzd-7RtBAdP2p3o/s4088/Cake%20de%20chocolate%20sin%20gluten%2010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwHpjKsK42NZ6HhD-aICDkIG34ZVTCj5PMRNI_bM8C6eoME8FcJJATwwxr5jNs-u43vGEnGXgwiHfjUgvTS0rFVE_Bdjg8FsB8E8rLAhnIqLuDZvoyz1x2UiB5t9gJaFpYEu4i2I4h6g5e76KsPyD8x8hjLW2Gvla-T-I-M-weVuL9jzd-7RtBAdP2p3o/w480-h640/Cake%20de%20chocolate%20sin%20gluten%2010.jpg" width="480" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"> Mi libro <a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" target="_blank">Apetitosas razones </a></span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="642" data-original-width="489" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoBloGYNzMdxU4jh4XBI7iqyaCOhUEPsjtvMVQKET9m0aSsZOZ6yDCgfG7FtPhxhE0tkskVgp_sN2ZKAmpy42-G-uk4Ez9WkbLP2H_3Qchj8ZbjiDsLfgIFFLDcFw6_nLPA7LOZOa6Z2ki-OMLp8yU8A13u1FOAugXwIFBOgBSyjdFd94d4ABZ1ppFecA/w305-h400/Libro%20Apetitosas%20razones%20por.jpeg" width="305" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p>Irmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.com0tag:blogger.com,1999:blog-6892333768991916068.post-85712133065996147972024-01-04T16:00:00.002+00:002024-01-05T10:00:07.128+00:00Roscón de Reyes de Batata y Naranja<p><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt; text-align: justify;">Este roscón se queda blandito y jugoso por la
aportación de la batata que la llave en la masa y en el relleno, ni que decir
tiene el aroma que le aporta la naranja.</span> </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrGvVVYXwP-83ODD_ihp8OhjnsxHyWV78jGEjow97YcRvI9HRsL_4d8SRRTeicGySdk00e5EZXpDKbDobN-gAb_-g-cuT1Q_OMFeibuUlGtl3KMxZvcDYoyGJUK3EqqryzYsRvr1GWu7B9Dl8ZOhcqdfAve1peQakcR82tk8ebzeKqJBNJazoKpAVPxY8/s4088/Rosc%C3%B3n%20de%20Rueyes%20batata%20y%20naranja%2008.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrGvVVYXwP-83ODD_ihp8OhjnsxHyWV78jGEjow97YcRvI9HRsL_4d8SRRTeicGySdk00e5EZXpDKbDobN-gAb_-g-cuT1Q_OMFeibuUlGtl3KMxZvcDYoyGJUK3EqqryzYsRvr1GWu7B9Dl8ZOhcqdfAve1peQakcR82tk8ebzeKqJBNJazoKpAVPxY8/w480-h640/Rosc%C3%B3n%20de%20Rueyes%20batata%20y%20naranja%2008.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAIRn9SfF4aFaWZdFURCTrREfJtZZ_EjAFB8HqOKiJozYjQAuitZEqFgLRraxjN3EUf5bXIyqmQ-0TPnHwPBuUrhhlQ0DaGgcMEEWE5z0UKXR2xfpdHiesbawiPfUeeNbl1nNKTSz4EugY4RMaVvhHAEobqhWdTmejtO-Kp7QdRSgCwvrtgGhCAVOHUys/s4088/Rosc%C3%B3n%20de%20Rueyes%20batata%20y%20naranja%2048.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAIRn9SfF4aFaWZdFURCTrREfJtZZ_EjAFB8HqOKiJozYjQAuitZEqFgLRraxjN3EUf5bXIyqmQ-0TPnHwPBuUrhhlQ0DaGgcMEEWE5z0UKXR2xfpdHiesbawiPfUeeNbl1nNKTSz4EugY4RMaVvhHAEobqhWdTmejtO-Kp7QdRSgCwvrtgGhCAVOHUys/w480-h640/Rosc%C3%B3n%20de%20Rueyes%20batata%20y%20naranja%2048.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix-UBGOcsigpBoX6n_G_jkWcrrpDcoSzJ5P83Cx_nx0iynHu9f489pILZ4QCl7Avcc8Vr-Nc0JY6drz-L-JK81AXfBOr_ptWftFJaN07VdDl62VzEyFkEvMLxS6tLA73E5dJGSaBDq80yh_WHpi_OhZhhak79eJA57NVrUtvcCDQ3NB12DjZzUzBMsxhg/s4088/Rosc%C3%B3n%20de%20Rueyes%20batata%20y%20naranja%2016.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix-UBGOcsigpBoX6n_G_jkWcrrpDcoSzJ5P83Cx_nx0iynHu9f489pILZ4QCl7Avcc8Vr-Nc0JY6drz-L-JK81AXfBOr_ptWftFJaN07VdDl62VzEyFkEvMLxS6tLA73E5dJGSaBDq80yh_WHpi_OhZhhak79eJA57NVrUtvcCDQ3NB12DjZzUzBMsxhg/w480-h640/Rosc%C3%B3n%20de%20Rueyes%20batata%20y%20naranja%2016.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0KP0bIeB5uti-INhvQAdgxNFtTZQ5Gm7PV_flwxjhUc62SREW-XzXvwUs2mA2jLZjiHSoS2H6lwdKilTwk0QtKET5PT6rmcs-IZuw1LyZI3xhUSt3xKilVDWfBB-jgPjLEir0FbwG_MLE4_rlp-1CYAqNz10PH3PvUL8Vt1unhffWyhjAq4QPm9rb4j4/s4088/Rosc%C3%B3n%20de%20Rueyes%20batata%20y%20naranja%2064.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0KP0bIeB5uti-INhvQAdgxNFtTZQ5Gm7PV_flwxjhUc62SREW-XzXvwUs2mA2jLZjiHSoS2H6lwdKilTwk0QtKET5PT6rmcs-IZuw1LyZI3xhUSt3xKilVDWfBB-jgPjLEir0FbwG_MLE4_rlp-1CYAqNz10PH3PvUL8Vt1unhffWyhjAq4QPm9rb4j4/w480-h640/Rosc%C3%B3n%20de%20Rueyes%20batata%20y%20naranja%2064.jpg" width="480" /></a></div><p><br /></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">INGREDIENTES<o:p></o:p></span></span></p><p></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema pastelera<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">2 yemas L<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">200 g de leche<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">30 g de azúcar<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Vainilla líquida<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 sobre de azúcar de vainilla (8 g)<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">40 g de maicena<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Canela en polvo <o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Piel de naranja<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">20 g de mantequilla sin sal<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema de batata
<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de batata amarilla<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">20 g de azúcar<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Ralladura de limón<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Zumo de limón<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Masa del Roscón<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">425 g de harina de fuerza <o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">150 g de leche<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">150 g de batata amarilla cocida<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">50 g de aceite de oliva<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 huevo L<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">15 g de miel<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">8 g de sal<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">5 g de levadura seca<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Ralladura de 2 naranjas<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">-----<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Azúcar para poner por encima<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Zumo de naranja<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">40 g de almendras laminadas<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">PREPARACIÓN<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema pastelera<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Ponemos todos los ingredientes en un cazo, menos la
mantequilla, batimos muy bien. Ponemos a fuego medio hasta que hierva y espese.
Retiramos del fuego, le quitamos la piel de naranja y le añadimos la
mantequilla. Integramos batiendo bien. Pasamos a un bol y lo tapamos con film a
piel. <o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Dejamos enfriar y luego llevamos a la nevera.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema de batata
<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Pelamos la batata y la guisamos al vapor. Cuando esté
tierna, la pasamos a un bol, le añadimos el azúcar, la ralladura de limón y el
zumo. Batimos con una batidora. Dejamos enfriar.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Masa del Roscón<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En el bol de la amasadora ponemos la harina la miel, la
sal, la ralladura de naranja y el huevo batido (40 g, reservamos un poco para
pintar).<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Disolvemos la levadura en la leche a temperatura ambiente
y la vamos echando poco a poco a la masa, amasamos unos 5 minutos. Luego le
añadimos el aceite y cuando esté incorporado, añadimos la batata cocida
machacada y a temperatura ambiente, amasamos 10 minutos más.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Incorporamos la ralladura de naranja y amasamos un poco en
la encimera, añadir muy poquita harina. Engrasamos el bol y ponemos la masa
tapada.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Encendemos el horno a 50ºC y dejamos que leve.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Desgasificamos, boleamos, formamos el roscón, lo ponemos
en una bandeja de horno forrada con papel vegetal, tapamos con un paño y
llevamos al horno a 50ºC, dejamos fermentar hasta que duplique su tamaño. <o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Precalentamos el horno a 190ºC. <o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Pintamos con cuidado todo el roscón con huevo batido,
esparcimos azúcar algo humedecida con zumo de naranja y almendras fileteadas.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Horneamos unos 25-27 minutos.</span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Dejamos enfriar sobre una rejilla.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Montaje:<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Pasamos la crema pastelera a una manga pastelera con
boquilla rizada.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Cortamos el roscón por la mitad en horizontal, rellenamos
con la crema de batata y la pastelera, tapamos con la otra parte. <o:p></o:p></span></span></p><p>
</p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Reservar en la nevera hasta el momento de servir.</span></span></p><p><br /><span style="font-family: arial;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn8WiNBJyOuX2okUdynp2cvxgN7L7bVe_MaGi1VuFDeBP7Mmox_5qT9aLCKE_zKjM4Ap9uaWyRsa7Vux86Bg72U99uuxy5Jka4odeGzq8fupaveQcBDC_U-CVYCU0NbUKDnC1Fi1ZyfnW-gwpdV3dlqOmIkVlImgRYVppWHtXT4TD17FVPiMOOaOF_DfM/s4088/Rosc%C3%B3n%20de%20Rueyes%20batata%20y%20naranja%2041.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn8WiNBJyOuX2okUdynp2cvxgN7L7bVe_MaGi1VuFDeBP7Mmox_5qT9aLCKE_zKjM4Ap9uaWyRsa7Vux86Bg72U99uuxy5Jka4odeGzq8fupaveQcBDC_U-CVYCU0NbUKDnC1Fi1ZyfnW-gwpdV3dlqOmIkVlImgRYVppWHtXT4TD17FVPiMOOaOF_DfM/w480-h640/Rosc%C3%B3n%20de%20Rueyes%20batata%20y%20naranja%2041.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4_XpbqT-1gEd7FFmi-wTFkapXXqoi6_IwlIcxrwHNF-9dcUoNKp20Z3IkE6TPkIHUhmAbd7bHK9u2UtdHd9BcrRVClUQr1A_n0hWlCbxcAisAqvtHtfg9jZW0qSvWB7u8NUM6AujVdEVVfQirzy_6cakRR0mPob1msxGwMLEL-UubPdqL4gVKfEwueUE/s4088/Rosc%C3%B3n%20de%20Rueyes%20batata%20y%20naranja%2057.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4_XpbqT-1gEd7FFmi-wTFkapXXqoi6_IwlIcxrwHNF-9dcUoNKp20Z3IkE6TPkIHUhmAbd7bHK9u2UtdHd9BcrRVClUQr1A_n0hWlCbxcAisAqvtHtfg9jZW0qSvWB7u8NUM6AujVdEVVfQirzy_6cakRR0mPob1msxGwMLEL-UubPdqL4gVKfEwueUE/w480-h640/Rosc%C3%B3n%20de%20Rueyes%20batata%20y%20naranja%2057.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSen6RMMVu3jXUOO9Ix6SlTemII3zrLpEGbByAqGYRJgpKHHP4TkrA6CRkPIZ64wRxcrrpWFjUO7rmnXLSD2zrAVnK9FEhFPEJyzLlX5PwyVVVc6VHOrTrCuiOF2-DM-hhFkWmwSoF94YdcFiGkUOC_yirvk0ApuSX6kJzniWQeXGs4I7XtAh1A4EXNfg/s4088/Rosc%C3%B3n%20de%20Rueyes%20batata%20y%20naranja%2025.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSen6RMMVu3jXUOO9Ix6SlTemII3zrLpEGbByAqGYRJgpKHHP4TkrA6CRkPIZ64wRxcrrpWFjUO7rmnXLSD2zrAVnK9FEhFPEJyzLlX5PwyVVVc6VHOrTrCuiOF2-DM-hhFkWmwSoF94YdcFiGkUOC_yirvk0ApuSX6kJzniWQeXGs4I7XtAh1A4EXNfg/w480-h640/Rosc%C3%B3n%20de%20Rueyes%20batata%20y%20naranja%2025.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQGXaixNWDOneZva5oCJTU57Q_zt5tq2WumVFAQKanlonNVK1588XTZHqFbamsmYv9ctzhKFhq_orWSnuepK_wcwTn9SgiYyUZLc_DcW5aLWKeKfTcBVN6rRHE1GEfQ_S-qtiJcVkXQE3Sz5g2rqeplZPokq982FZ9BX5cDN5L1G_8BcapwMN5bKcc8LE/s4088/Rosc%C3%B3n%20de%20Rueyes%20batata%20y%20naranja%2053.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQGXaixNWDOneZva5oCJTU57Q_zt5tq2WumVFAQKanlonNVK1588XTZHqFbamsmYv9ctzhKFhq_orWSnuepK_wcwTn9SgiYyUZLc_DcW5aLWKeKfTcBVN6rRHE1GEfQ_S-qtiJcVkXQE3Sz5g2rqeplZPokq982FZ9BX5cDN5L1G_8BcapwMN5bKcc8LE/w480-h640/Rosc%C3%B3n%20de%20Rueyes%20batata%20y%20naranja%2053.jpg" width="480" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div> <span face="Arial, sans-serif" style="color: #336699; font-size: 15pt; text-align: justify;">Mi libro
<a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" target="_blank">Apetitosas razones</a></span></div><p class="MsoNormal" style="text-align: justify;"><span face=""Arial",sans-serif" lang="ES-AR" style="color: #336699; font-size: 15pt; line-height: 115%; mso-ansi-language: ES-AR; mso-fareast-font-family: Arial;"><a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" target="_blank"><o:p></o:p></a></span></p><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="642" data-original-width="489" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhBV-pzkZn2CSua9mQL2HPjBl6BQsA2shfcWAHGuWgs_bvvOXMgxq6Uj59fODLL3Itpq5KhYA79dmIWeKF-Qii2umdAD0ajL_HThzFAL4fJ_KJZ0coCrH07Mo4mQieBr0vZsy8ISjxRtnCRB5l1Z2S2gTeW8NiF1JVqKBz52DAgT3hZAf0vGrSj7-9-A4/w305-h400/Libro%20Apetitosas%20razones%20por.jpeg" width="305" /></a></div><br /><div><br /></div>Irmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.com2tag:blogger.com,1999:blog-6892333768991916068.post-39715225502855840492023-12-30T00:00:00.001+00:002023-12-30T00:00:00.129+00:00Turrón Cacahuetes fritos con Miel<p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;">Este turrón es una deliciosa
mezcla de crujientes cacahuetes tostados, bañados en una capa de miel dorada.
Su textura es irresistible, creando una armonía perfecta entre lo dulce y lo
salado.</span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjspkrejsiHdLTactyizOWld6ug5-PF0Du4wRFYd0TfTxHXu9DWwhCZ0abbNxs4LJjr3kn3PCkpij3tND9u8pTIpLT2EB-JQqb-opkBjjnPPYktrzRGegjIm1Qsoq56FzCWAnnJiEUn4zXNEdtClmVoIwqjuXy03_pGtQYFHMR9gt-Vkl7Dxlgr1GJ3CZE/s4088/Turr%C3%B3n%20Cacahuete%20Frito%20con%20Miel%2016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjspkrejsiHdLTactyizOWld6ug5-PF0Du4wRFYd0TfTxHXu9DWwhCZ0abbNxs4LJjr3kn3PCkpij3tND9u8pTIpLT2EB-JQqb-opkBjjnPPYktrzRGegjIm1Qsoq56FzCWAnnJiEUn4zXNEdtClmVoIwqjuXy03_pGtQYFHMR9gt-Vkl7Dxlgr1GJ3CZE/w480-h640/Turr%C3%B3n%20Cacahuete%20Frito%20con%20Miel%2016.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3c0lNyKiKbdMlPoySHzagfNKuDvlE8ERFJ9oJBB9qlpkA_060F3sQ02w6YXVrYz3A1vBPFbsjzKpEb1eoaTJYeyXF0Um4-3Iw6-H_6U3drpjX8Xi2l5YOKs2HTnC6fT8wpKhB5jeJUOItKBzO_MH7U17Wd_pjW-5I5lc7liijcttUq_z_kNCuC0wUcHY/s4088/Turr%C3%B3n%20Cacahuete%20Frito%20con%20Miel%2033.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3c0lNyKiKbdMlPoySHzagfNKuDvlE8ERFJ9oJBB9qlpkA_060F3sQ02w6YXVrYz3A1vBPFbsjzKpEb1eoaTJYeyXF0Um4-3Iw6-H_6U3drpjX8Xi2l5YOKs2HTnC6fT8wpKhB5jeJUOItKBzO_MH7U17Wd_pjW-5I5lc7liijcttUq_z_kNCuC0wUcHY/w480-h640/Turr%C3%B3n%20Cacahuete%20Frito%20con%20Miel%2033.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1sRYwe5pOyhtUWXHl9ntNNO8qlkfEdFYRnsZHNvviaUlYt6birHh_J5YmZKrvm2NZDg2clAtUG4J6vDC0b-6mhyD-oROIxzX153mOi0KuSCtkH7SV75FxiM1yuNxPZl6UvukBcjA3r_wlfvOTS87a2t58WOToMlx7fmjyauAjCamncFyzjHycMTKfm9w/s4088/Turr%C3%B3n%20Cacahuete%20Frito%20con%20Miel%2021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1sRYwe5pOyhtUWXHl9ntNNO8qlkfEdFYRnsZHNvviaUlYt6birHh_J5YmZKrvm2NZDg2clAtUG4J6vDC0b-6mhyD-oROIxzX153mOi0KuSCtkH7SV75FxiM1yuNxPZl6UvukBcjA3r_wlfvOTS87a2t58WOToMlx7fmjyauAjCamncFyzjHycMTKfm9w/w480-h640/Turr%C3%B3n%20Cacahuete%20Frito%20con%20Miel%2021.jpg" width="480" /></a></div><br /><p></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">INGREDIENTES<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">60 g de nata<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">30 g de crema de cacahuete<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de cacahuetes fritos con
miel molidos<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">35 g de cacahuetes fritos con miel
troceados<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">45 g cacahuete en polvo bajo en
grasa<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">30 g de leche en polvo<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de azúcar glas<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">20 g de miel<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Vainilla<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">PREPARACIÓN<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><span style="font-family: arial;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;">Forramos un molde rectangular
de 29 x 6 x3,5 cm con papel vegetal que este sobresalga para luego taparlo.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><span style="font-family: arial;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;">Molemos los
cacahuetes fritos con miel, troceamos los cacahuetes, añadimos el cacahuete en
polvo, mezclamos y reservamos en un bol.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><span style="font-family: arial;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;">Ponemos en un cazo al
fuego medio, la nata, el azúcar glas, la miel, la crema de cacahuete, la
vainilla y la leche en polvo. Tenemos que ir removiendo para que el azúcar se
vaya disolviendo por completo. Veremos que se empieza a espesar, se queda como
una crema densa. Le incorporamos los ingredientes secos que tenemos en el bol,
mezclamos hasta que se forme una masa que se despegue del cazo.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p>
</p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Colocamos la masa en
el molde, compactando bien para que quede bien adaptado al molde. Alisamos la
superficie y le ponemos algunos cacahuetes fritos con miel, presionando para
que se queden pegados. Tapamos con el papel sobrante. Guardamos en un lugar fresco y seco como
mínimo 24 horas antes de consumirlo. Guardamos tapado en la nevera.</span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTV60K5qVTnv3RgwSFS5hROwBJZF4IxPWKsUvc1MgIFKLeVszv7-iyuPyZEAcgQkxAVJ6ZkWSue2dFKZ3OxmhWydrKMJrLiMRzV19pv9RC7hxv2wc66mIj2Z9y3DzfNiWF67eMr-k-o2HiNwpmnexlStbBmbORV5GgTB6Msi_fxAowqEQ89LbHbMZzqTo/s4088/Turr%C3%B3n%20Cacahuete%20Frito%20con%20Miel%2035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTV60K5qVTnv3RgwSFS5hROwBJZF4IxPWKsUvc1MgIFKLeVszv7-iyuPyZEAcgQkxAVJ6ZkWSue2dFKZ3OxmhWydrKMJrLiMRzV19pv9RC7hxv2wc66mIj2Z9y3DzfNiWF67eMr-k-o2HiNwpmnexlStbBmbORV5GgTB6Msi_fxAowqEQ89LbHbMZzqTo/w480-h640/Turr%C3%B3n%20Cacahuete%20Frito%20con%20Miel%2035.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDXUINJKZoFto-LrVXmSfNGbYBUoikzkPF6rMGWJd48IzyF0Oow7SARMHj57TiAkq73e9BJg8eYk8zJ6d4AM9HDWdlZEgg39y076nM9aeZLi5xplnO61WAkDtmVz5GbUlpqGWakD1l_N8O617SFutsVjxPhkXHk97wvFwJLSpKugarp9AV5BV056fHz4I/s4088/Turr%C3%B3n%20Cacahuete%20Frito%20con%20Miel%2022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDXUINJKZoFto-LrVXmSfNGbYBUoikzkPF6rMGWJd48IzyF0Oow7SARMHj57TiAkq73e9BJg8eYk8zJ6d4AM9HDWdlZEgg39y076nM9aeZLi5xplnO61WAkDtmVz5GbUlpqGWakD1l_N8O617SFutsVjxPhkXHk97wvFwJLSpKugarp9AV5BV056fHz4I/w480-h640/Turr%C3%B3n%20Cacahuete%20Frito%20con%20Miel%2022.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfuZI0m5DEyWssLrDu0wYPdWvXHxoaJ0DlA_G_wdbAVXHf5MCI277DmPHm7rvYXGB15WihRxRGIT3QL0Du7UGvnF6MFEClvNgOU_BdeE6DWcRlDs6tR9Sf49235AYr90G66BhiBOp-9rAIkL11Zef7dnEem37vBjwfsy-S7vyG23zdd0BDQrqjxE9Fzgs/s4088/Turr%C3%B3n%20Cacahuete%20Frito%20con%20Miel%2038.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfuZI0m5DEyWssLrDu0wYPdWvXHxoaJ0DlA_G_wdbAVXHf5MCI277DmPHm7rvYXGB15WihRxRGIT3QL0Du7UGvnF6MFEClvNgOU_BdeE6DWcRlDs6tR9Sf49235AYr90G66BhiBOp-9rAIkL11Zef7dnEem37vBjwfsy-S7vyG23zdd0BDQrqjxE9Fzgs/w480-h640/Turr%C3%B3n%20Cacahuete%20Frito%20con%20Miel%2038.jpg" width="480" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="ES-AR" style="color: #336699; font-family: "Arial",sans-serif; font-size: 15.0pt; line-height: 115%; mso-ansi-language: ES-AR; mso-fareast-font-family: Arial;"> Mi libro
<a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" target="_blank">Apetitosas razones</a> <o:p></o:p></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="642" data-original-width="489" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQGvb4GMJqVxej0XQZjxxMYOWP2vZ0C0UMsauXsmMMBO-BkYACRpXJwuWiB2vwyeeMCDfrE9Ps7qWzQBoz4HKoPIlBNDU3KjcyOD8T_fwcaW-g4-ZDrISsYhRys7-66iBtWQolp5snP0snm4zju0ym-fxLEEXSBczK8qL0kKFvK4NVI2du9zZD4zjryeU/w305-h400/Libro%20Apetitosas%20razones%20por.jpeg" width="305" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p>Irmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.com0tag:blogger.com,1999:blog-6892333768991916068.post-19351109866643767072023-12-29T10:14:00.000+00:002023-12-29T10:14:02.872+00:00Tarta de Manzana y Praliné de Nueces<p><span style="color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;">Me ha dado por coleccionar años, ya voy por 63
jejejeje</span></span></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3j-E7YQhSJ_YpZKKc6NYOVz2br_piS2A5p2WtDdYqmpG14o28Ixl8vpivN_1QUIfkrvu9FQ8-vVG_DAYYTe-aDbsj2Y6_GhF5pohBI6f-NcI3ny0QXw4h_pnoBI8kp9qAHIP7OvDi-Qe0V3P2mFIh9gYV_mp5Xvu0OZPbl6XdNLQdpjbSz9pY0YuN_8A/s4088/Tarta%20Manzana%20y%20pralin%C3%A9%20de%20nueces%2084.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3j-E7YQhSJ_YpZKKc6NYOVz2br_piS2A5p2WtDdYqmpG14o28Ixl8vpivN_1QUIfkrvu9FQ8-vVG_DAYYTe-aDbsj2Y6_GhF5pohBI6f-NcI3ny0QXw4h_pnoBI8kp9qAHIP7OvDi-Qe0V3P2mFIh9gYV_mp5Xvu0OZPbl6XdNLQdpjbSz9pY0YuN_8A/w480-h640/Tarta%20Manzana%20y%20pralin%C3%A9%20de%20nueces%2084.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-D9u4GRXWtLxnXW2RVqUN1J7zmDTwRFim3tq0Ih-Z2rGMC1ykTq7YpiPfqrNUdwo63LQEXQNOC0NE34oE6jyzLNKqsu2Qwq9pWfNhPqn-dbE2wYx9Kir7kGsW3w_fs0W75ct56DDhCRjTX8ZbiNOGtqC9nRzpHUnb9kNNff5-kYC1H-_tPioWH4TXJk4/s4088/Tarta%20Manzana%20y%20pralin%C3%A9%20de%20nueces%2020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-D9u4GRXWtLxnXW2RVqUN1J7zmDTwRFim3tq0Ih-Z2rGMC1ykTq7YpiPfqrNUdwo63LQEXQNOC0NE34oE6jyzLNKqsu2Qwq9pWfNhPqn-dbE2wYx9Kir7kGsW3w_fs0W75ct56DDhCRjTX8ZbiNOGtqC9nRzpHUnb9kNNff5-kYC1H-_tPioWH4TXJk4/w480-h640/Tarta%20Manzana%20y%20pralin%C3%A9%20de%20nueces%2020.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMHR8mBKNEzkGZWtDS_KdjcVZfMYD8whL-LtaP7k2bSUwmBBQa272wcUvx808fVinzOLKgXHqzloiwRZRKjo8uIcpRJVwNOu9S2iGWLT7MdwzdcVIiVfd3YU8FC27Lo2VbiT53K2EAQrpWxA97K4wc8EHqx6t6KmIQHz55ErXgSe3qsj66ROhYtyHR-pg/s4088/Tarta%20Manzana%20y%20pralin%C3%A9%20de%20nueces%2000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMHR8mBKNEzkGZWtDS_KdjcVZfMYD8whL-LtaP7k2bSUwmBBQa272wcUvx808fVinzOLKgXHqzloiwRZRKjo8uIcpRJVwNOu9S2iGWLT7MdwzdcVIiVfd3YU8FC27Lo2VbiT53K2EAQrpWxA97K4wc8EHqx6t6KmIQHz55ErXgSe3qsj66ROhYtyHR-pg/w480-h640/Tarta%20Manzana%20y%20pralin%C3%A9%20de%20nueces%2000.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBcpxJQENnZxXkpcLOketAfyUD6dvCXN3rcGRayYElIxaefMElNvZTw_wyLvQ3yISoA-e1XqLBbL6kJIIoCIYGRXvRnKIRs0vBk3gHogSjShEDm492eWt0csa0CDukk1M-0YqRq-kCVn8wOfH1bG7CMr4v8nypeKiACXaSACqeISQCqLE_KGGIifDC32I/s4088/Tarta%20Manzana%20y%20pralin%C3%A9%20de%20nueces%2090.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBcpxJQENnZxXkpcLOketAfyUD6dvCXN3rcGRayYElIxaefMElNvZTw_wyLvQ3yISoA-e1XqLBbL6kJIIoCIYGRXvRnKIRs0vBk3gHogSjShEDm492eWt0csa0CDukk1M-0YqRq-kCVn8wOfH1bG7CMr4v8nypeKiACXaSACqeISQCqLE_KGGIifDC32I/w480-h640/Tarta%20Manzana%20y%20pralin%C3%A9%20de%20nueces%2090.jpg" width="480" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 90.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">INGREDIENTES<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 90.0pt; text-align: justify;"><b><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Bizcocho<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">2 huevos L</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">200 g de azúcar</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">60 g de azúcar moreno</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">1 cucharada de miel</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">335 g de harina</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">125 g de yogur natural</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">100 g de leche</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">100 g de aceite</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">1 cucharada de levadura</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">1 cucharadita de
bicarbonato</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">Una piza de sal</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">1 cucharada de vinagre de
manzana</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 cucharada de vainilla<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Canela en polvo<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Mermelada de manzana<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">200 g de mermelada de
manzana<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Para calar el bizcocho<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de leche<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Canela en polvo<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Praliné de nueces<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de nueces<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de azúcar moreno<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema de vainilla y canela<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><u><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema
pastelera<o:p></o:p></span></span></u></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">2 huevos L<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">25 g de azúcar<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">200 g nata 15% mg<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">35 g de maicena<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Canela en polvo<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Vainilla<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">30 g de mantequilla sin
sal<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><u><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema de
mantequilla<o:p></o:p></span></span></u></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">120 g de mantequilla sin
sal<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">15 g de azúcar glas<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Canela en polvo<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Vainilla<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Colorantes alimenticios<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Decoración<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Flores de fondant<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 10pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 90.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">PREPARACIÓN<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><b><span style="color: #336699; font-size: 15pt;">Bizcocho</span></b><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;">Dos moldes de 21 cm de diámetro. Poner papel vegetal
en la base.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">Todos los ingredientes
deberán estar a temperatura ambiente.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">Precalentamos el horno a
175ºC.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">En el bol de la amasadora
ponemos los huevos con los dos tipos de azúcar y la miel, batimos 5 minutos.
Añadimos, el yogur, el vinagre, la leche y el aceite, batimos bien. Añadimos la
harina con la levadura, el bicarbonato y la sal, tamizamos, y poco a poco lo
vamos integrando hasta que esté la crema lisa, sin grumos.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">Horneamos unos 55 minutos
o hasta que la aguja salga limpia.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Dejamos enfriar sobre una
rejilla.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 10pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema de vainilla y canela<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><u><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema
pastelera (A)<o:p></o:p></span></span></u></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">Ponemos todos los
ingredientes en un cazo, menos la mantequilla, batimos muy bien. Ponemos a
fuego medio hasta que hierva y espese. Le añadimos la mantequilla. Integramos
batiendo bien. Pasamos a un bol y lo tapamos con film a piel.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">Dejamos enfriar y luego
llevamos a la nevera.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><u><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema de
mantequilla (B)<o:p></o:p></span></span></u></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un bol
ponemos la mantequilla que deberá estar a punto pomada. La batimos con unas
varillas eléctricas hasta que esté cremosa, aireada y blanquecina. Le añadimos
el azúcar glas, la vainilla y la canela en polvo, batimos hasta que esté
sedosa.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #336699; font-size: 15pt;"><span style="font-family: arial;">Mezclamos
poco a poco A y B, batiendo con las varillas eléctricas hasta que esté sedosa.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #336699; font-size: 15pt;"><span style="font-family: arial;">Apartamos
tres porciones, les ponemos tres colorantes a nuestro gusto y las ponemos en
tres diferentes mangas con boquillas elegidas. Reservamos.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Praliné de nueces<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un cazo a fuego medio
ponemos el azúcar moreno, cuando se empiece a derretir ponemos las nueces
troceadas y sin dejar de remover esperamos a que las nueces se caramelicen.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Dejamos enfriar y
procesamos en un molinillo hasta que se forme una pasta densa.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #336699; font-size: 15pt;"><span style="font-family: arial;">Montaje<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">Cortamos en horizontal el bizcocho,
igualando si fuera necesario y obtenemos 3 capas.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">Una capa de bizcocho la
ponemos en el plato de presentación, le ponemos un poco de leche con canela,
extendemos por toda la superficie una parte de la mermelada de manzana. Ponemos
el praliné de nueces. Ponemos otra capa de bizcocho y repetimos la misma operación.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">Ponemos la última capa y
cubrimos toda la tarta con la crema de. Llevamos a la nevera unas horas.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">Le ponemos más crema y
alisamos bien. Llevamos a la nevera unas horas.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">Decoramos poniendo encima
de la tarta unas cenefas para formar un estampado con un dibujo a cuadros.
Rellenamos a nuestro gusto el contorno.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">Colocamos flores de
fondant a nuestro gusto.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p>
</p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">Guardar en la nevera hasta
el momento de consumir.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p><br /></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzH062ez1D3jerxlSaV4JlOBKsF9P4CB7Yus50Rpy3TBS5JeHNPvYHnWNfd4awOnb5dPv0bOrJwxRbCqMAYmajrXekLDuwV16aHlOCvJQCYHigmp8mXPBx6L-kD083_jgXrYszPZ5Fyh7dt4pF3XmSf7awQrb_GeaQWvqC4v6e2D9Qg4qEDv3HNZRBqr0/s4088/Tarta%20Manzana%20y%20pralin%C3%A9%20de%20nueces%2095.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzH062ez1D3jerxlSaV4JlOBKsF9P4CB7Yus50Rpy3TBS5JeHNPvYHnWNfd4awOnb5dPv0bOrJwxRbCqMAYmajrXekLDuwV16aHlOCvJQCYHigmp8mXPBx6L-kD083_jgXrYszPZ5Fyh7dt4pF3XmSf7awQrb_GeaQWvqC4v6e2D9Qg4qEDv3HNZRBqr0/w480-h640/Tarta%20Manzana%20y%20pralin%C3%A9%20de%20nueces%2095.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUJH1UFk9CMJHsVJ5pW8IYvV_e0EHxE7h49hqysZW_o6VOmth99qmGkl8LCLGwvGd5fvI9Eqg2IscCwGCifShmXl9nqSJIHTpA5Jhi_S_kwigZSvfs4Ra0wObD81DqLia2EQ_53N12Q94cSXUvtn9Ykr7jSJTKsPrBXZt_9gppiKj55e7PWwyyjIc_aH0/s4088/Tarta%20Manzana%20y%20pralin%C3%A9%20de%20nueces%2005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUJH1UFk9CMJHsVJ5pW8IYvV_e0EHxE7h49hqysZW_o6VOmth99qmGkl8LCLGwvGd5fvI9Eqg2IscCwGCifShmXl9nqSJIHTpA5Jhi_S_kwigZSvfs4Ra0wObD81DqLia2EQ_53N12Q94cSXUvtn9Ykr7jSJTKsPrBXZt_9gppiKj55e7PWwyyjIc_aH0/w480-h640/Tarta%20Manzana%20y%20pralin%C3%A9%20de%20nueces%2005.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQagYJ7VgoP1ScxQCbRImpXM5GJzFZr-r401L92BlaOZdHCjPo069BF1zTmKrQ6AlIyq3BT_dVnv3RZN2icjD1V9dr42fjuMwIv9nCKAaeP9XXp98ICwjMDnIrXBX-YiVcno2N4S1fzCkWEL-AsrFhMygjj9aoNqoPE-v5DWqEYLrXYgZyJjsgEDoWsG8/s4088/Tarta%20Manzana%20y%20pralin%C3%A9%20de%20nueces%2088.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQagYJ7VgoP1ScxQCbRImpXM5GJzFZr-r401L92BlaOZdHCjPo069BF1zTmKrQ6AlIyq3BT_dVnv3RZN2icjD1V9dr42fjuMwIv9nCKAaeP9XXp98ICwjMDnIrXBX-YiVcno2N4S1fzCkWEL-AsrFhMygjj9aoNqoPE-v5DWqEYLrXYgZyJjsgEDoWsG8/w480-h640/Tarta%20Manzana%20y%20pralin%C3%A9%20de%20nueces%2088.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizMU4DqxDRXxEFWbyXZhEP84X2QYMR762wa3aWGYHS3OUYEuhvJCWL0oYThKnZoAlXlbSmGZwNzk8aqpDcLXyK3pynKCY_Y_yQmAcdEiFEFxT6Pz04JW_OH6fNaK_G6g0hReLJaTwkclI9kDquNh-i7rr9tZCNdw4c3Qpavq6HJzixLz6eb4Cq7XvHexc/s4088/Tarta%20Manzana%20y%20pralin%C3%A9%20de%20nueces%2020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizMU4DqxDRXxEFWbyXZhEP84X2QYMR762wa3aWGYHS3OUYEuhvJCWL0oYThKnZoAlXlbSmGZwNzk8aqpDcLXyK3pynKCY_Y_yQmAcdEiFEFxT6Pz04JW_OH6fNaK_G6g0hReLJaTwkclI9kDquNh-i7rr9tZCNdw4c3Qpavq6HJzixLz6eb4Cq7XvHexc/w480-h640/Tarta%20Manzana%20y%20pralin%C3%A9%20de%20nueces%2020.jpg" width="480" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p>Irmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.com0tag:blogger.com,1999:blog-6892333768991916068.post-452214197448685892023-12-25T00:00:00.001+00:002023-12-25T00:00:00.130+00:00Cortadillos de Cidra<p><span style="background-color: white; color: #336699; font-family: arial; font-size: 15pt; text-align: justify;">Este dulce típicamente andaluz
endulza las mesas navideñas, pero sin duda en los demás hogares de España
también están presentes en estas fiestas.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXQzgPzSzMOoRN_JBrtr4ULwJ5NtXsopUw-gMQVOq7NYnpnuyZLX2zBxJfFapZQaoceU3_PWOc9BdPAUmh5qcLw4rrMmUsoBYH3zFOwk5svUn6ErpES_HewxmtM1RZEZd1yXeWOWc3XCfwAZPdayMZO5VcybVkUVFuR2uyxwWexEGCIlTQY_pLS2wd6iU/s4088/Cortaditos%20de%20Cidra%2057.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXQzgPzSzMOoRN_JBrtr4ULwJ5NtXsopUw-gMQVOq7NYnpnuyZLX2zBxJfFapZQaoceU3_PWOc9BdPAUmh5qcLw4rrMmUsoBYH3zFOwk5svUn6ErpES_HewxmtM1RZEZd1yXeWOWc3XCfwAZPdayMZO5VcybVkUVFuR2uyxwWexEGCIlTQY_pLS2wd6iU/w480-h640/Cortaditos%20de%20Cidra%2057.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG0hM36jqZBkeGBlcJumT7Znu7PNLu130J2qLR3gWmgkCJKzmNOHL5IFTMwbGu4kSly4Er5VkdWmrlNz9n3USn6PVf4VbaOD8LrIIaL3tULYrE8W71UAzLe3U3-2Y8SCXmLeX96OSylplXfFBkDK5TU-lXZSP9CcP6fnj4L_H6COS_-veZVTS4Fk_Jp9Y/s4088/Cortaditos%20de%20Cidra%2058.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG0hM36jqZBkeGBlcJumT7Znu7PNLu130J2qLR3gWmgkCJKzmNOHL5IFTMwbGu4kSly4Er5VkdWmrlNz9n3USn6PVf4VbaOD8LrIIaL3tULYrE8W71UAzLe3U3-2Y8SCXmLeX96OSylplXfFBkDK5TU-lXZSP9CcP6fnj4L_H6COS_-veZVTS4Fk_Jp9Y/w480-h640/Cortaditos%20de%20Cidra%2058.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGg-uJfBjA7-sZzsTuxsNl-xVWDFlrVNqc2Wm-JV7gTBnd0pf1tcidZ5_4i2n81AiZabPc4GW4lpv7OJKbhU2NDyaatZAahugJsbOaD6VOtN1cCuLBHEK_stae4Cw3Xu02dIHEZCuJdSuLP15ffz63WdAterXTRodN5PCMxrjbO4e-_wjOfd3wbx6_Wak/s4088/Cortaditos%20de%20Cidra%2076.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGg-uJfBjA7-sZzsTuxsNl-xVWDFlrVNqc2Wm-JV7gTBnd0pf1tcidZ5_4i2n81AiZabPc4GW4lpv7OJKbhU2NDyaatZAahugJsbOaD6VOtN1cCuLBHEK_stae4Cw3Xu02dIHEZCuJdSuLP15ffz63WdAterXTRodN5PCMxrjbO4e-_wjOfd3wbx6_Wak/w480-h640/Cortaditos%20de%20Cidra%2076.jpg" width="480" /></a></div><br /><span style="background-color: white; color: #336699; font-family: arial; font-size: 15pt; text-align: justify;"><br /></span><p></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">INGREDIENTES<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">250 g de harina<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">125 g de manteca de cerdo<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">70 g de azúcar glas<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">30 g de vino blanco<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Ralladura de limón<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Canela en polvo<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="font-family: arial;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;">200 g de </span><a href="http://www.elzurrondelospostres.com/2018/10/cabello-de-angel.html"><span lang="ES-AR" style="font-size: 15pt;">cabello de ángel</span></a><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">PREPARACIÓN<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Molde cuadrado de 16 cm.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un bol ponemos la manteca de
cerdo que deberá estar a temperatura ambiente, el azúcar glas y la ralladura de
limón, mezclamos. Añadimos el vino blanco y la harina, amasamos, formamos una
bola y dividimos en dos partes iguales.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Forramos el molde con papel
vegetal. Ponemos en el fondo una parte de la masa estirada formando un cuadrado
de 16 cm. Rellenamos con el cabello de ángel repartiendo bien. Llevamos a la nevera.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Estiramos la otra parte de la masa
en un cuadrado de 16 cm. Llevamos al congelador 10 minutos.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Sacamos el molde de la nevera y
colocamos encima del cabello de ángel el cuadrado de masa, adaptamos bien y
presionamos un poco. Llevamos a la nevera.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Precalentamos el horno a 180º C<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Horneamos unos 30 minutos o hasta
que esté algo dorado.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Dejamos enfriar sobre una rejilla.<o:p></o:p></span></span></p><p>
</p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Desmoldamos. Cortamos cuadrados
del tamaño de nuestro gusto, espolvoreamos azúcar glas y canela en polvo.</span><span style="font-family: Arial, sans-serif;"><o:p></o:p></span></span></p><p><span style="background-color: white; color: #336699; font-family: arial; font-size: 15pt; text-align: justify;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZg-r3W3Z031fYfi8z_tEZcF3g6qYHMBvBialIwcaqvAbxjeyKMOMfHaCMvgLzHePLdSwNQmDrw4ocp-yRf80owjJuyqjT2WnYiCr-3X-Kj05I0NDvxWpBG7bKejT1TMc-JBQen9UOh7eIGVztu1aT9z9XLTdd5CrPN-6aKckWRNcnsi47xb9JnTl5dQI/s4088/Cortaditos%20de%20Cidra%2069.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZg-r3W3Z031fYfi8z_tEZcF3g6qYHMBvBialIwcaqvAbxjeyKMOMfHaCMvgLzHePLdSwNQmDrw4ocp-yRf80owjJuyqjT2WnYiCr-3X-Kj05I0NDvxWpBG7bKejT1TMc-JBQen9UOh7eIGVztu1aT9z9XLTdd5CrPN-6aKckWRNcnsi47xb9JnTl5dQI/w480-h640/Cortaditos%20de%20Cidra%2069.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFJ3TPq9zA9MoKGkkYVg86b4VxvlbrywReKWYgU2Ee8qsFuBJFnVBG7zAWCz4sia5Z8ZLf8-db_n9tczp0IPXYMj-VdN6ExOPuwe93ONI2XhYmUt1BxFVlsMEnJxb1opN7f2N6tC1HQSgPeCZZQOe5k2eBqIk7PYR0rCrW2hfrnC4mRQ61OudiYMCTQXI/s4088/Cortaditos%20de%20Cidra%2088.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFJ3TPq9zA9MoKGkkYVg86b4VxvlbrywReKWYgU2Ee8qsFuBJFnVBG7zAWCz4sia5Z8ZLf8-db_n9tczp0IPXYMj-VdN6ExOPuwe93ONI2XhYmUt1BxFVlsMEnJxb1opN7f2N6tC1HQSgPeCZZQOe5k2eBqIk7PYR0rCrW2hfrnC4mRQ61OudiYMCTQXI/w480-h640/Cortaditos%20de%20Cidra%2088.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY9ZiIIzm3DkMWQX98qex303_Pz-UkPspgnIlzk4WZsoSNOVSb53-JemFLqZHKgMynolN7F2bNhU9sUHka6PWDfj0Kx_J-aHjQw-7lMW-53WLpCGJzBMKZYKbt3LeGJfZMRUeCarFaCx3JCG6EYjqWhmoBY3Tf_q8hbcApinuWpcEu45DKjzhkaMdd0nQ/s4088/Cortaditos%20de%20Cidra%2090.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY9ZiIIzm3DkMWQX98qex303_Pz-UkPspgnIlzk4WZsoSNOVSb53-JemFLqZHKgMynolN7F2bNhU9sUHka6PWDfj0Kx_J-aHjQw-7lMW-53WLpCGJzBMKZYKbt3LeGJfZMRUeCarFaCx3JCG6EYjqWhmoBY3Tf_q8hbcApinuWpcEu45DKjzhkaMdd0nQ/w480-h640/Cortaditos%20de%20Cidra%2090.jpg" width="480" /></a></div><br /><span style="background-color: white; color: #336699; font-family: arial; font-size: 15pt; text-align: justify;"><br /></span><p></p><p><span style="background-color: white; color: #336699; font-family: arial; font-size: 15pt; text-align: justify;"><br /></span></p><p><span style="background-color: white; color: #336699; font-family: arial; font-size: 15pt; text-align: justify;"><br /></span></p><p><span style="background-color: white; color: #336699; font-family: arial; font-size: 15pt; text-align: justify;"><br /></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="ES-AR" style="color: #336699; font-family: "Arial",sans-serif; font-size: 15.0pt; line-height: 115%; mso-ansi-language: ES-AR; mso-fareast-font-family: Arial;"> Mi libro
<a href="https://www.ellibrotecnico.com/libro/apetitosas-razones_607451" target="_blank">Apetitosas razones </a> <o:p></o:p></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.ellibrotecnico.com/libro/apetitosas-razones_607451" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="2601" data-original-width="1972" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeAuIAuNOAwdyDlkvIRTkBY2koWU2DXHV0iGkAk0qgMUSlTOpOZSoeTvE2FYQFXlbb6rPdp-ZEfBBQEbFhEAq6kQHIjlvuyHl8JvJet_EvBRzfVaKMca5CP1h7IWNS2CARWgbA2U0hiVBkegguapnUkk78dyZTC7xDGp7kFDW0cAliOnAi8RAH2xcy2u0/w304-h400/portada17.4.21%20apetitosas%20razones%20Blog.png" width="304" /></a></div><br /><span style="background-color: white; color: #336699; font-family: arial; font-size: 15pt; text-align: justify;"><br /></span><p></p>Irmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.com0tag:blogger.com,1999:blog-6892333768991916068.post-19094684144819012922023-12-22T00:00:00.001+00:002023-12-22T00:00:00.132+00:00Tronco de Caramelo, Castaña y Ciruela Roja<p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;">Este tronco de Navidad, combina
caramelo, castaña y ciruela roja en una sinfonía de sabores navideños. Cada
rebanada revela capas de texturas y matices, una experiencia inolvidable que
evoca el espíritu festivo.</span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiihReb5oq3CJYJVCQyLt90a7NPnGj_hAFTFGtwdsbwMOTG-v8IvuNrt35zR_8bRO4_XoTA0hFecKrSUhWtDNLGIYvrxeaG9z7v9BDdi2Hz_gPrfxLj4QHNDa7SBDTrs7a6BUIG5pCvRFslsQGPlCzfQgSZathfYNsp-ikdU9A6AJ0r4K45taNGhJIz7as/s4088/Tronco%20de%20Caramelo,%20Casta%C3%B1a,%20Ciruela%20roja%2011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiihReb5oq3CJYJVCQyLt90a7NPnGj_hAFTFGtwdsbwMOTG-v8IvuNrt35zR_8bRO4_XoTA0hFecKrSUhWtDNLGIYvrxeaG9z7v9BDdi2Hz_gPrfxLj4QHNDa7SBDTrs7a6BUIG5pCvRFslsQGPlCzfQgSZathfYNsp-ikdU9A6AJ0r4K45taNGhJIz7as/w480-h640/Tronco%20de%20Caramelo,%20Casta%C3%B1a,%20Ciruela%20roja%2011.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH-83RGRTXUww2xSkKPVR_GHF0YY21KhT2zVgGc3kCsCSGZ8hdkEzaCmtxhOZJrdc32pXaQlpf7tN-R2CKR1RcdeQGgrGul94tv5MRw11nzTG0IIakHc2zK0dUN0HS3EPp21MM5ICxnNgAEy2lSCAaAl9SmVxxV4rWVcvZ6WmXMBuEyPD4uVei0SnxGPc/s4088/Tronco%20de%20Caramelo,%20Casta%C3%B1a,%20Ciruela%20roja%2025.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH-83RGRTXUww2xSkKPVR_GHF0YY21KhT2zVgGc3kCsCSGZ8hdkEzaCmtxhOZJrdc32pXaQlpf7tN-R2CKR1RcdeQGgrGul94tv5MRw11nzTG0IIakHc2zK0dUN0HS3EPp21MM5ICxnNgAEy2lSCAaAl9SmVxxV4rWVcvZ6WmXMBuEyPD4uVei0SnxGPc/w480-h640/Tronco%20de%20Caramelo,%20Casta%C3%B1a,%20Ciruela%20roja%2025.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDGK2JS6FMcNNiH-NEelYkOFGKpTNohyphenhyphenZYUEkqwt2rdb75h_KGT4Q49xgWYAkG6dN2lhpvcLZMXppihDpnz-PXFmUA6BJoeCoIYYxDnEJulp94660-XeSeYd90dSoiQwBc2VWhk1zKYksZMF6PB-_pd7Zf2Q8aA0fONPvpQJNkg3OnpYgIwFbG4g4uyUk/s4088/Tronco%20de%20Caramelo,%20Casta%C3%B1a,%20Ciruela%20roja%2050.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDGK2JS6FMcNNiH-NEelYkOFGKpTNohyphenhyphenZYUEkqwt2rdb75h_KGT4Q49xgWYAkG6dN2lhpvcLZMXppihDpnz-PXFmUA6BJoeCoIYYxDnEJulp94660-XeSeYd90dSoiQwBc2VWhk1zKYksZMF6PB-_pd7Zf2Q8aA0fONPvpQJNkg3OnpYgIwFbG4g4uyUk/w480-h640/Tronco%20de%20Caramelo,%20Casta%C3%B1a,%20Ciruela%20roja%2050.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq_YzcbSoyxnz8II5VE1pOwc-JNNmYkZwmYTOspgU7z6sg5kpS68O-4UPOHyT4qeqC5ljmCx1oaXCWRX-8C8aoe520L883oHH6WMUqzWz98VwzrOrfRUNfQP_M1mQ1bD8MLxWLOyjsQae9Oouk1TdYRdHcOxQUmyeP5RwtufWfGe_Z-X3XEY-8NqCmUN0/s4088/Tronco%20de%20Caramelo,%20Casta%C3%B1a,%20Ciruela%20roja%2034.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq_YzcbSoyxnz8II5VE1pOwc-JNNmYkZwmYTOspgU7z6sg5kpS68O-4UPOHyT4qeqC5ljmCx1oaXCWRX-8C8aoe520L883oHH6WMUqzWz98VwzrOrfRUNfQP_M1mQ1bD8MLxWLOyjsQae9Oouk1TdYRdHcOxQUmyeP5RwtufWfGe_Z-X3XEY-8NqCmUN0/w480-h640/Tronco%20de%20Caramelo,%20Casta%C3%B1a,%20Ciruela%20roja%2034.jpg" width="480" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">INGREDIENTES<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Bizcocho plancha<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">2 huevos<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">50 g de harina<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">25 g de azúcar<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 cucharada de aceite de
girasol<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Semifrío de castaña<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> 60 g de mermelada de castaña<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">100 g de </span><a href="http://www.elzurrondelospostres.com/2016/12/tronco-de-castana.html"><span style="font-size: 15pt;">crema de castaña</span></a><span style="color: #336699; font-size: 15pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de nata 35% mg<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 hoja de gelatina neutra<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Semifrío de caramelo<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><u><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema de
caramelo<o:p></o:p></span></span></u></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">200 g de azúcar<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">220 g de nata 35% mg<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">80 g de mantequilla sin
sal<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Vainilla<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Una pizca de sal<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt; line-height: 115%;">--------------</span><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">200 g de nata 35% mg<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">20 g de leche en polvo<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">4 hojas de gelatina neutra<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Base de galletas<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">85 g de galletas tipo
digestive<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">8 g de arroz inflado<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">30 g de chocolate negro<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">30 g de mantequilla sin
sal<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">10 g de leche<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Glaseado de ciruela roja<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">mermelada de ciruela roja<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">125 g de agua mineral<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de azúcar<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">10 g de jarabe de glucosa<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">8 g de pectina<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Además<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Mermelada de ciruela roja<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Decoración<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Hojas de chocolate<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">PREPARACIÓN<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Bizcocho plancha<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Precalentar el horno a
190ºC<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un bol montar los
huevos con el azúcar hasta que doble su volumen. Añadir la harina poco a poco,
tamizada y con movimientos envolventes. Incorporar el aceite.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Verter sobre una bandeja
pequeña con papel vegetal. Hornear 8-9 min. Dejar enfriar. Cortar dos
rectángulos del tamaño del molde, reservar.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Semifrío de castaña<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Un molde de silicona para
troncos. Poner acetato en el fondo.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Hidratar la gelatina en
agua fría.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un bol mezclar la
mermelada de castaña con la crema de castaña, incorporar la nata semi montada.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Escurrir la gelatina,
llevar al microondas unos segundos, añadir un poco de la crema y mezclar, para
equiparar densidades añadir poco a poco al resto de la crema.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Verter el semifrío de
castaña en el molde, extendiendo bien. Cubrimos de mermelada de ciruela roja,
una cara del rectángulo de bizcocho. Colocamos boca abajo el bizcocho, encima
del semifrío de castaña. Llevamos a la nevera 1 hora y luego al congelador como
mínimo 5 horas. Una vez congelado, lo desmoldamos y guardamos en el congelador.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Semifrío de caramelo<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Colocamos de nuevo en el
molde acetato.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><u><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema de
caramelo<o:p></o:p></span></span></u></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Hacemos un caramelo seco
con el azúcar, añadimos la nata caliente, poco a poco, mezclamos con unas
varillas. Retiramos del fuego y le añadimos la mantequilla y la sal. Batimos
con un túrmix. Dejamos enfriar.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Hidratamos la gelatina en
agua fría, calentamos unos segundos al microondas y se la añadimos a la crema
de caramelo, batimos con el túrmix.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Montamos la nata con la
leche en polvo, incorporamos poco a poco la crema de caramelo con movimientos
envolventes.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Vertemos en el molde parte
de la crema. Colocamos el semifrío de castaña que está congelado. Presionamos
un poco. Terminamos de rellenar el molde con el resto del semifrío de caramelo.
Damos unos pequeños golpes sobre la mesa para eliminar posibles burbujas.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Cubrimos de mermelada de
ciruela roja, una cara del rectángulo de bizcocho. Colocamos boca abajo el
bizcocho, encima del semifrío de caramelo. Llevamos a la nevera 1 hora y luego
al congelador como mínimo 8 horas. <o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Base de galletas<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Triturar y desmigajamos un
poco las galletas, poniéndolas en un bol con el arroz inflado, mezclar.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En una taza ponemos el
chocolate troceado, la leche y la mantequilla. Llevamos al microondas hasta que
esté bien derretido, mezclamos y lo vertemos sobre las galletas y el arroz,
mezclamos. Colocamos la mezcla sobre un papel vegetal en un molde rectangular
aproximadamente del tamaño del tronco. Presionamos para que quede una base
compacta. Llevamos a la nevera como mínimo 1 hora. Reservamos.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Glaseado de ciruela roja<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Mezclar la pectina con 2
cucharadas de azúcar.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un cazo poner el agua,
el resto del azúcar y el jarabe de glucosa. Calentar hasta los 40ºC, añadir la
pectina con el azúcar en forma de lluvia, cocinar hasta que hierva por 3
minutos. Apartar del fuego, incorporar la mermelada de ciruela roja y batir con
un túrmix. Si se desea se puede colar.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Cuando alcance los 30º C,
sacar del congelador el tronco, colocar sobre una rejilla y cubrir todo con el
glaseado de ciruela roja. Dejar escurrir y colocar sobre la base de galleta.<o:p></o:p></span></span></p><p>
</p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Decorar con las hojas de
chocolate a gustos.<o:p></o:p></span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkXqIPAjdCwp5uf3wZk6Py7aM0fgpYzZTQaSIdybwCxPyMa5xJC1milH2yknGwrCczEXc1Xb7GFTHO9i6j2ptgg0wFptzXzpBMsXz15k9Q1DpHyDDNATxVxewW5_bOWSvyBEoyttz6JG5vDcGEuXIm0oUqCPjms87ycoZw-bcJf6dgaeEoMXn8jgzH5NU/s4088/Tronco%20de%20Caramelo,%20Casta%C3%B1a,%20Ciruela%20roja%2010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkXqIPAjdCwp5uf3wZk6Py7aM0fgpYzZTQaSIdybwCxPyMa5xJC1milH2yknGwrCczEXc1Xb7GFTHO9i6j2ptgg0wFptzXzpBMsXz15k9Q1DpHyDDNATxVxewW5_bOWSvyBEoyttz6JG5vDcGEuXIm0oUqCPjms87ycoZw-bcJf6dgaeEoMXn8jgzH5NU/w480-h640/Tronco%20de%20Caramelo,%20Casta%C3%B1a,%20Ciruela%20roja%2010.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2u0d2tIqszIlZPJc4yQ7f4WqCLTdtFF117B7qtJ6T31DrZSiz4ufnMjrX2Wb04BB2ues9WtX0_Y0WBFXXtbZporsVefEIXtv6Uf6hRcv8J5OC6pVkbD6eQi5M6_crFW3QAzo7ReMlvNe-YFuPIS2ZIiNPiRqm-D943AZfSc2aXC9RsCYvei5SdOyw7VM/s4088/Tronco%20de%20Caramelo,%20Casta%C3%B1a,%20Ciruela%20roja%2044.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2u0d2tIqszIlZPJc4yQ7f4WqCLTdtFF117B7qtJ6T31DrZSiz4ufnMjrX2Wb04BB2ues9WtX0_Y0WBFXXtbZporsVefEIXtv6Uf6hRcv8J5OC6pVkbD6eQi5M6_crFW3QAzo7ReMlvNe-YFuPIS2ZIiNPiRqm-D943AZfSc2aXC9RsCYvei5SdOyw7VM/w480-h640/Tronco%20de%20Caramelo,%20Casta%C3%B1a,%20Ciruela%20roja%2044.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiopQdA3bXhqPjAQpp2tpj-iSxDAQ-duzoL2jhVSgO_64oex7hqvPzbPafDV-F0XgxCRvBJel0T1ggZj6f_a6PNUya-0WCSdvNmQVyRHd5whSDZAA1hpyZRXw4-9EhbLkS_IurVq7czV-c_QVrniFXtQAYE59yYVlRTCGn6EybSHpCYIk2Bh8FbYfj2aC0/s4088/Tronco%20de%20Caramelo,%20Casta%C3%B1a,%20Ciruela%20roja%2053.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiopQdA3bXhqPjAQpp2tpj-iSxDAQ-duzoL2jhVSgO_64oex7hqvPzbPafDV-F0XgxCRvBJel0T1ggZj6f_a6PNUya-0WCSdvNmQVyRHd5whSDZAA1hpyZRXw4-9EhbLkS_IurVq7czV-c_QVrniFXtQAYE59yYVlRTCGn6EybSHpCYIk2Bh8FbYfj2aC0/w480-h640/Tronco%20de%20Caramelo,%20Casta%C3%B1a,%20Ciruela%20roja%2053.jpg" width="480" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="ES-AR" style="color: #336699; font-family: "Arial",sans-serif; font-size: 15.0pt; line-height: 115%; mso-ansi-language: ES-AR; mso-fareast-font-family: Arial;"> Mi libro
<a href="https://www.ellibrotecnico.com/libro/apetitosas-razones_607451" target="_blank">Apetitosas razones</a> <o:p></o:p></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.ellibrotecnico.com/libro/apetitosas-razones_607451" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="642" data-original-width="489" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip59HwQI0mOoUHlZ4mlXLLmyhNmdLrfz-B2OVhrMVGWSYQ2OkTK-NrmsHCRZkEY_vvJPKZOdpW-pxviIt0gnBLoSqkkZoY0D0JhCjh08jU4aXCLtZmESk9mX-Hgq5jnohL6tI8xA687n4r9nky5h_fT5F4QMWREPuyMhkNy_94sEFcb84iNp8ht2Ap6J0/w305-h400/Libro%20Apetitosas%20razones%20por.jpeg" width="305" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p>Irmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.com0tag:blogger.com,1999:blog-6892333768991916068.post-60795765883194391322023-12-18T00:00:00.001+00:002023-12-18T00:00:00.141+00:00Polvorón de Cacahuete frito con Miel<p><span style="font-family: arial;"><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;">El sabor
del cacahuete frito con la miel, hace que el bocado que des se te deshaga en la
boca.</span> </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgpsDv3pTurDzvBgUvbeL-MIG1ubrDFF9MMeM3L8Gk0q7JFAZ5udIOycUPyl5iI3KhDxmTq5JLykuzDwSqTwLuHeiKUILNLwj9zGVfYmRPqsljJAVhtrk_SymeLnAAujDJiO0WMOpqEoCXsXqC_9VEYcxmV-Z0MDO7114bqAQUzbtmXbhVqsJ3LDg14yE/s4088/Polvor%C3%B3n%20de%20Cacahuete%20Frito%20con%20Miel%2093.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgpsDv3pTurDzvBgUvbeL-MIG1ubrDFF9MMeM3L8Gk0q7JFAZ5udIOycUPyl5iI3KhDxmTq5JLykuzDwSqTwLuHeiKUILNLwj9zGVfYmRPqsljJAVhtrk_SymeLnAAujDJiO0WMOpqEoCXsXqC_9VEYcxmV-Z0MDO7114bqAQUzbtmXbhVqsJ3LDg14yE/w480-h640/Polvor%C3%B3n%20de%20Cacahuete%20Frito%20con%20Miel%2093.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9kH-3M2XsDH_iw33DdR5Zqs5rnFifa2V_EBrANVr1BZ4_mbkLJirLHzx1Nb_P-F0oFx95WzLy10M6rynOrSxYAStymNhOY4PRMVXD_yMmlIHFfHfynsbf_5ZsC0_EEvvW9W6FR-gLsr7XdKap8lN5eWw_J4T-NQZp9OvjyUL47LE0aTnK29I3tbAJrjs/s4088/Polvor%C3%B3n%20de%20Cacahuete%20Frito%20con%20Miel%2031.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9kH-3M2XsDH_iw33DdR5Zqs5rnFifa2V_EBrANVr1BZ4_mbkLJirLHzx1Nb_P-F0oFx95WzLy10M6rynOrSxYAStymNhOY4PRMVXD_yMmlIHFfHfynsbf_5ZsC0_EEvvW9W6FR-gLsr7XdKap8lN5eWw_J4T-NQZp9OvjyUL47LE0aTnK29I3tbAJrjs/w480-h640/Polvor%C3%B3n%20de%20Cacahuete%20Frito%20con%20Miel%2031.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn-gdxnziqMNoo5Pw2jCC6NdM6Q0a49aVVLl8BpxeD8Px7utZV4Hntgf-QoxcCHcoH_84CakHS_76SoKsyUQGtk33FAjoDHtawXlimPYCaK2mfZwyqv1vpcklgId4jf3GA6rz6c2LBf4Bmn1kZv3d1jRPqhkPg-KIBNKG7QqJomlssNicZeuttCbRkapA/s4088/Polvor%C3%B3n%20de%20Cacahuete%20Frito%20con%20Miel%2023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn-gdxnziqMNoo5Pw2jCC6NdM6Q0a49aVVLl8BpxeD8Px7utZV4Hntgf-QoxcCHcoH_84CakHS_76SoKsyUQGtk33FAjoDHtawXlimPYCaK2mfZwyqv1vpcklgId4jf3GA6rz6c2LBf4Bmn1kZv3d1jRPqhkPg-KIBNKG7QqJomlssNicZeuttCbRkapA/w480-h640/Polvor%C3%B3n%20de%20Cacahuete%20Frito%20con%20Miel%2023.jpg" width="480" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">INGREDIENTES<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de
cacahuete desgrasado en polvo <o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">150 g de
harina<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">90 g de
azúcar glas<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">150 g de
manteca de cerdo<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">20 g de
crema de cacahuete<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">60 g de cacahuetes
fritos con miel<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">4
cucharadas de miel<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Vainilla <o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">PREPARACIÓN<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;">Salen unos 16 mantecados. </span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Ponemos la harina, en el horno o en una sartén y la
tostamos ligeramente. Dejamos enfriar.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un bol ponemos la manteca de cerdo, la crema de
cacahuete, el azúcar glas, la vainilla y la miel, mezclamos bien. Le añadimos
el polvo de cacahuete, los cacahuetes fritos con miel ya troceados, la harina
ya todo tamizado y amasamos. Tapamos con un film y llevamos a la nevera unas
horas.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;">Precalentamos el horno a 180ºC.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;">Formamos los mantecados de unos 35 g. Colocamos sobre
una bandeja de horno forrada con papel vegetal. Horneamos 10-12 minutos.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p>
</p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Dejar enfriar. Guardar en un recipiente hermético.
Espolvorear si se quiere con cacahuete en polvo.<o:p></o:p></span></span></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj68CGRh0q80lqdfFxpvty1m7hqkXQIi-rYlVaUi0XU5Ry4qcJERML103lauGiKOlYNddpt_JFffiGOZntlc65HWFlcNtEREzkPCtLBP3HnjEzTR2wKLgd27XDEhoXeuhUX47hmEiBZGtUYGcSC-4Rqf_we53gwOLdyUv5fMiGRU3Vv8AENZpkPT9auWog/s4088/Polvor%C3%B3n%20de%20Cacahuete%20Frito%20con%20Miel%2097.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj68CGRh0q80lqdfFxpvty1m7hqkXQIi-rYlVaUi0XU5Ry4qcJERML103lauGiKOlYNddpt_JFffiGOZntlc65HWFlcNtEREzkPCtLBP3HnjEzTR2wKLgd27XDEhoXeuhUX47hmEiBZGtUYGcSC-4Rqf_we53gwOLdyUv5fMiGRU3Vv8AENZpkPT9auWog/w480-h640/Polvor%C3%B3n%20de%20Cacahuete%20Frito%20con%20Miel%2097.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk7jvr1ibSaujs5wV7_399SyvRn8KAkgeS56OmdLBLbn5BW3n2qFGw6vw7WLlf_EbvXKH_lrYIi1EaaRxOpZP57C3zyIZ3I4kFnsaJDJ-kICl9seVI2Olo_gnpZh_P_IRxBRZyqTzbLKKVZOT0nEZ7OXL7xFE1fntTRcF3OJATA-EOkY9ce4i31njdj0U/s4088/Polvor%C3%B3n%20de%20Cacahuete%20Frito%20con%20Miel%2008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk7jvr1ibSaujs5wV7_399SyvRn8KAkgeS56OmdLBLbn5BW3n2qFGw6vw7WLlf_EbvXKH_lrYIi1EaaRxOpZP57C3zyIZ3I4kFnsaJDJ-kICl9seVI2Olo_gnpZh_P_IRxBRZyqTzbLKKVZOT0nEZ7OXL7xFE1fntTRcF3OJATA-EOkY9ce4i31njdj0U/w480-h640/Polvor%C3%B3n%20de%20Cacahuete%20Frito%20con%20Miel%2008.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI5O4Nq4fgSJ325EYR67aicHtCANGZ2qMXiNDKdUB7z06wSipXXX57LtPuIZbaCdDKz3kBQWoUJDucDaMYbFRblhQPYbVhB44iOuSQKY9LFZ1nursPIizf7r_AoDM4Y_RUYwLPiHIOSD-DNw2wQYTukGryfHJ-uyovZwO6oLq2vU4PyFQwkvy5N74uNlU/s4088/Polvor%C3%B3n%20de%20Cacahuete%20Frito%20con%20Miel%2035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI5O4Nq4fgSJ325EYR67aicHtCANGZ2qMXiNDKdUB7z06wSipXXX57LtPuIZbaCdDKz3kBQWoUJDucDaMYbFRblhQPYbVhB44iOuSQKY9LFZ1nursPIizf7r_AoDM4Y_RUYwLPiHIOSD-DNw2wQYTukGryfHJ-uyovZwO6oLq2vU4PyFQwkvy5N74uNlU/w480-h640/Polvor%C3%B3n%20de%20Cacahuete%20Frito%20con%20Miel%2035.jpg" width="480" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="ES-AR" style="color: #336699; font-family: "Arial",sans-serif; font-size: 15.0pt; line-height: 115%; mso-ansi-language: ES-AR; mso-fareast-font-family: Arial;"> Mi libro
<a href="https://www.ellibrotecnico.com/libro/apetitosas-razones_607451" target="_blank">Apetitosas razones </a> <o:p></o:p></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.ellibrotecnico.com/libro/apetitosas-razones_607451" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="642" data-original-width="489" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeNGIF3fg5QQ8S39NrC6vk2_VMf5A_rRIFAyYgmzWdtkAcM7cflekvtswp4QOQsg5linO15Pf2Yvp1kbe0J-eCfz2o6inlDsfVUm9kuzXMkKzA41fJ_2ETe6ZF2WpdJEGE5sKgHnhj97p78iPrVa0_dEtzuJhfle9H20M2nXUEb-fFj-NaiopxyWfKdtM/w305-h400/Libro%20Apetitosas%20razones%20por.jpeg" width="305" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p>Irmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.com2tag:blogger.com,1999:blog-6892333768991916068.post-61736545065539769202023-12-15T00:00:00.001+00:002023-12-15T00:00:00.125+00:00Turrón Chocolate Blanco con Almendras fritas saldas<p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;">El contraste salado con el dulce y
el crujiente de las almendras hacen que todo en su conjunto este turrón sea. ¡Una
delicia inigualable!</span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSD5ukqLsKMPI2pxk18IgeI3nx8I6_fz2hUkM-Oeyo5O_c8WlXdW4zY5slj5QGsVfzZVOxW3TXQbSz-IFmqgNhA1YW35g8aXdJ2LtcONB9eZgLe7TyDDh9WhHeGK0MADpqwwe0lmJVAPSI38YJv0h0k5zrWX2Sup4r23hEK1Ww7-XpLObz68-H4eunGuY/s4088/Turr%C3%B3n%20Chocolate%20Blanco%20Almendras%20Fritas%20con%20sal%2034.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSD5ukqLsKMPI2pxk18IgeI3nx8I6_fz2hUkM-Oeyo5O_c8WlXdW4zY5slj5QGsVfzZVOxW3TXQbSz-IFmqgNhA1YW35g8aXdJ2LtcONB9eZgLe7TyDDh9WhHeGK0MADpqwwe0lmJVAPSI38YJv0h0k5zrWX2Sup4r23hEK1Ww7-XpLObz68-H4eunGuY/w480-h640/Turr%C3%B3n%20Chocolate%20Blanco%20Almendras%20Fritas%20con%20sal%2034.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJmLKJe-4tCYQzxI38t8w9oQ1KYRQz6KTHoip7p1IuiZQgiDs2qo6FdrtPYhC1iMMJ5nYOmS483UgC6lArXxkUKk6He7P_HmJKWQgEcYYIArBjn3VE6mcHo9kMCNC9AkKm-L3PhV49HGFcCm4op6UCyN8c7gRVlN5q2ssBAHsaz2ykNJTobITXXdo5lKE/s4088/Turr%C3%B3n%20Chocolate%20Blanco%20Almendras%20Fritas%20con%20sal%2069.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJmLKJe-4tCYQzxI38t8w9oQ1KYRQz6KTHoip7p1IuiZQgiDs2qo6FdrtPYhC1iMMJ5nYOmS483UgC6lArXxkUKk6He7P_HmJKWQgEcYYIArBjn3VE6mcHo9kMCNC9AkKm-L3PhV49HGFcCm4op6UCyN8c7gRVlN5q2ssBAHsaz2ykNJTobITXXdo5lKE/w480-h640/Turr%C3%B3n%20Chocolate%20Blanco%20Almendras%20Fritas%20con%20sal%2069.jpg" width="480" /></a></div><br /><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj811A5s2qYYrCc5NqdZTa7dpXA8LSQobbpAbcLM4qF5kKF5sOmxmW7v56sFlrMDydA7sfJGQik6Eck48VI8g_2p-KeDINI9YVRcpYxAz17mWS4PjNMQWYFnVep1971FN2DzDvw8ewHm2_xCPWrSVdHTjhKjrFnwvJg0aiDM5OliB4eFihHD3D280lNMb0/s4088/Turr%C3%B3n%20Chocolate%20Blanco%20Almendras%20Fritas%20con%20sal%2046.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj811A5s2qYYrCc5NqdZTa7dpXA8LSQobbpAbcLM4qF5kKF5sOmxmW7v56sFlrMDydA7sfJGQik6Eck48VI8g_2p-KeDINI9YVRcpYxAz17mWS4PjNMQWYFnVep1971FN2DzDvw8ewHm2_xCPWrSVdHTjhKjrFnwvJg0aiDM5OliB4eFihHD3D280lNMb0/w480-h640/Turr%C3%B3n%20Chocolate%20Blanco%20Almendras%20Fritas%20con%20sal%2046.jpg" width="480" /></a></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_zkoVnrY1HISrfpb4fcKeBPS-iGvB_aVBgYWleZfXV5J5xhbZ_Alk2zPpO6xBO3cu-3kKDxFfBfBx2r56cWWMk6tlaxozVZgHSiVigtVIpHTo_CikkmstxxDI16WuketiTO-tTyi6IUMaxbC7kXmaPc1qx0qdFYM-u9Qep_DkD7T-X6PrC_SQRbSulBI/s4088/Turr%C3%B3n%20Chocolate%20Blanco%20Almendras%20Fritas%20con%20sal%2085.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_zkoVnrY1HISrfpb4fcKeBPS-iGvB_aVBgYWleZfXV5J5xhbZ_Alk2zPpO6xBO3cu-3kKDxFfBfBx2r56cWWMk6tlaxozVZgHSiVigtVIpHTo_CikkmstxxDI16WuketiTO-tTyi6IUMaxbC7kXmaPc1qx0qdFYM-u9Qep_DkD7T-X6PrC_SQRbSulBI/w480-h640/Turr%C3%B3n%20Chocolate%20Blanco%20Almendras%20Fritas%20con%20sal%2085.jpg" width="480" /></a></div><br /><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">INGREDIENTES<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Galleta de jengibre<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">70 g de mantequilla sin sal <o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">40 g de azúcar morena<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">20 g de miel<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">160 g de harina integral<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">30 g de leche<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 cucharadita de jengibre en polvo<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">¼ de cucharadita de canela molida<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Turrón<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">200 g de chocolate blanco<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">75 g de almendras fritas con sal<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">30 g de neulas<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Decoración<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Colorantes alimenticios<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">PREPARACIÓN<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Para un molde que de plástico
reciclé de 18x10x3 cm<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Galleta de jengibre<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un bol ponemos la mantequilla
fría troceada junto con la harina, mezclamos con los dedos hasta formar como un
arenado. Añadimos el azúcar, la miel y las especias, la canela y el jengibre,
amasamos. Añadimos la leche poco a poco hasta integrar. Formamos una bola, la
ponemos sobre un plástico y formamos un rectángulo, tapamos y guardamos en la
nevera 20 minutos.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Estiramos con un rodillo del groso
de 1 cm y cortamos un rectángulo del tamaño del molde aproximadamente.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Con el resto de la masa podemos
hacer más galletas a nuestro gusto.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Colocamos sobre una bandeja de
horno con papel vegetal y horneamos unos 15 minutos o hasta que esté algo
tostada.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Dejamos enfriar sobre una rejilla.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Turrón<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Le pasamos un algodón con alcohol
al molde por su interior.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Troceamos las almendras.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Desmigajamos las neulas.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Atemperamos 150 g de chocolate:<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> 38º-40º<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">25º-26º<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">27º-28º<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Vertemos en el molde, distribuimos
bien por todas partes, quitamos el exceso a un bol, lo colocamos boca abajo en
una bandeja y llevamos a la nevera 1 hora.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En el bol del chocolate sobrante,
ponemos troceado el resto del chocolate, lo llevamos al microondas y derretimos
a intervalos muy cortos. Incorporamos las almendras y las neulas, mezclamos
bien.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Sacamos el molde de la nevera,
rellenamos con la preparación procurando que cubra todo bien. Ponemos encima la
galleta de jengibre ajustando bien al molde. Limar la galleta si fuera
necesario para que encaje bien.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Tapamos con un plástico y llevamos
a la nevera de un día para otro.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Desmoldamos y pintamos con los
colorantes alimenticios.<o:p></o:p></span></span></p><p>
</p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Conservar en la nevera.<o:p></o:p></span></span></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhixmb393oZGCJRGJ1rGWm4jUPx7JW0Di4U2GByjK95BgG5uzKnB5WJECj10scQXimFQm2Nd2BqR_TvDlkNkUk2sb4LIDF1RDadX9iQsEEa6FMEW_VdAn1e_Yk2nz8v7Qoxfhh2dIMzSHKh663-U6dcV3GXpnFZkYQFUun2VbvRhv9NdRx0-TAqTLyiUZ8/s4088/Turr%C3%B3n%20Chocolate%20Blanco%20Almendras%20Fritas%20con%20sal%2039.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhixmb393oZGCJRGJ1rGWm4jUPx7JW0Di4U2GByjK95BgG5uzKnB5WJECj10scQXimFQm2Nd2BqR_TvDlkNkUk2sb4LIDF1RDadX9iQsEEa6FMEW_VdAn1e_Yk2nz8v7Qoxfhh2dIMzSHKh663-U6dcV3GXpnFZkYQFUun2VbvRhv9NdRx0-TAqTLyiUZ8/w480-h640/Turr%C3%B3n%20Chocolate%20Blanco%20Almendras%20Fritas%20con%20sal%2039.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidQt2Jc0I1e8rj1J-4gSXdkNb2-JTMenQQgBQTMTVOk7JpElBHjaXmlT-GFj_gJP8wJhIhCJxU2TA9XkabKd2asHn9C__3YuPSV-m1lsBnpALwC6DIRw0IOxZkoBwcrENCH6z6IAQdCgfCR_ibfLwk8GvRK2BhE7teMnhTKLRMBe9yT_7vn6qZ2GddDU8/s4088/Turr%C3%B3n%20Chocolate%20Blanco%20Almendras%20Fritas%20con%20sal%2058.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidQt2Jc0I1e8rj1J-4gSXdkNb2-JTMenQQgBQTMTVOk7JpElBHjaXmlT-GFj_gJP8wJhIhCJxU2TA9XkabKd2asHn9C__3YuPSV-m1lsBnpALwC6DIRw0IOxZkoBwcrENCH6z6IAQdCgfCR_ibfLwk8GvRK2BhE7teMnhTKLRMBe9yT_7vn6qZ2GddDU8/w480-h640/Turr%C3%B3n%20Chocolate%20Blanco%20Almendras%20Fritas%20con%20sal%2058.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ7qUzyr_Ee8rEIiJyRqYUBw5h31cjwVFZNKZkItSv_L-Wu6ASfvwoz3PKXtuqRvmWC_CmnyN9Vaa-KgRX_gpKka-kXwiHojE5to0sntZAzfFW7_DSgS9rfsci81GLXuVO4XpNXbTvc8oBIyzXp7CIduynmgska_cjxAstA619KZby9svBbs06a7ADeis/s4088/Turr%C3%B3n%20Chocolate%20Blanco%20Almendras%20Fritas%20con%20sal%2079.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ7qUzyr_Ee8rEIiJyRqYUBw5h31cjwVFZNKZkItSv_L-Wu6ASfvwoz3PKXtuqRvmWC_CmnyN9Vaa-KgRX_gpKka-kXwiHojE5to0sntZAzfFW7_DSgS9rfsci81GLXuVO4XpNXbTvc8oBIyzXp7CIduynmgska_cjxAstA619KZby9svBbs06a7ADeis/w480-h640/Turr%C3%B3n%20Chocolate%20Blanco%20Almendras%20Fritas%20con%20sal%2079.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcwYyWB_1BQjNNUdFMlrfeuaHV35uIPUFEqnAI8_fQpIev27LFfuIBJOy0rPrC1u7C2PcCQocbME3_qRT-eqZpQ3ZkLVWVzlx24Dwtq03lgntoL8ag8S-x8YDAzWvCWegyfYzyyIGesahCRxcrKrFYuDEKJko2EEDwrM7WCYHooh0VRNuWdqti5EixAP4/s4896/P1310329.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4896" data-original-width="3672" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcwYyWB_1BQjNNUdFMlrfeuaHV35uIPUFEqnAI8_fQpIev27LFfuIBJOy0rPrC1u7C2PcCQocbME3_qRT-eqZpQ3ZkLVWVzlx24Dwtq03lgntoL8ag8S-x8YDAzWvCWegyfYzyyIGesahCRxcrKrFYuDEKJko2EEDwrM7WCYHooh0VRNuWdqti5EixAP4/w300-h400/P1310329.JPG" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5LLGdDnOCcp7Ylfm_DzkHUR6-9YaLW8hsy-lUHREQVM80HYGdHbUCw0YkrfcGFzVObCqLnA1MWO6nBRoYIYyRjz4whqdCsCYiKXdq07t0Em5P-e06thLPb470VcEMnvKxRsaGxJww6ApNt5wQsgK08GrptFhebsgAbXDQuw4RVWJIpErWyK1b6ozYH6s/s4896/P1310332.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4896" data-original-width="3672" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5LLGdDnOCcp7Ylfm_DzkHUR6-9YaLW8hsy-lUHREQVM80HYGdHbUCw0YkrfcGFzVObCqLnA1MWO6nBRoYIYyRjz4whqdCsCYiKXdq07t0Em5P-e06thLPb470VcEMnvKxRsaGxJww6ApNt5wQsgK08GrptFhebsgAbXDQuw4RVWJIpErWyK1b6ozYH6s/w300-h400/P1310332.JPG" width="300" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p class="MsoNormal" style="text-align: justify;"><span lang="ES-AR" style="color: #336699; font-family: "Arial",sans-serif; font-size: 15.0pt; line-height: 115%; mso-ansi-language: ES-AR; mso-fareast-font-family: Arial;"> Mi libro
<a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" target="_blank">Apetitosas razones </a><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="2601" data-original-width="1972" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga5lFSm4fyRrcFWvifh5JPTL0XOX0yGx9ok_H_bXm4AGDKIhxGCunamXZjll3KIOQ1uPEvDDV-4z3KlEsT4gD1KwsaGilD2piDgEjvgV3D2lpDy5Ejmuc1RB23NBsVy7Ovnjly621KT_Y5r4DZ1WYIeBhIS3v45Jte9Pxo273WeX9w7gF6pdsWCnM5AqA/w304-h400/portada17.4.21%20apetitosas%20razones%20Blog.png" width="304" /></a></div><br /><p><br /></p>Irmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.com0tag:blogger.com,1999:blog-6892333768991916068.post-66757088811535037522023-12-11T00:00:00.001+00:002023-12-11T00:00:00.129+00:00Mantecados de Calabaza<p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;">Los mantecados de calabaza son la
culminación de lo tradicional y lo delicioso. Cada bocado de suavidad y sabor
nos transporta a la época navideña con su encanto auténtico.</span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-RKswTH1NFfq98VSFEDYkkN7JG3ue4czdqi6xKEXa2VT2hLRg94tX7O9aJTJdvKlisjkEDfY8iTQ_ZHTSJHLZI5vxAs6vgYJJwONEmtZoiLcraFZjS2k5IfaO_8MQkE6aAVozlmumkl7ir4ymDCxkNMvB0JcBjHkbWBEHPP-LJIX-4FCKRHkO9fwpL4k/s4088/Mantecados%20de%20Calabaza%2025.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-RKswTH1NFfq98VSFEDYkkN7JG3ue4czdqi6xKEXa2VT2hLRg94tX7O9aJTJdvKlisjkEDfY8iTQ_ZHTSJHLZI5vxAs6vgYJJwONEmtZoiLcraFZjS2k5IfaO_8MQkE6aAVozlmumkl7ir4ymDCxkNMvB0JcBjHkbWBEHPP-LJIX-4FCKRHkO9fwpL4k/w480-h640/Mantecados%20de%20Calabaza%2025.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrmzkcsVRugVCd8OokrmktYHgAgxJB2WfMKLeh0pHm4sqWZHffvxPfTIpP3eVmJHv5nZsvnKT1YJ6ltRVufDYCWuss9Eiw4seAUeVDq7hQjUyI0HLwmsffTvqifmN9dTPomWJsy0SvGS2SBYRaFD7VV5jdNNoiwdEApylnd6s8SvEKEEUyBZMbRF7Uwhw/s4088/Mantecados%20de%20Calabaza%2088.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrmzkcsVRugVCd8OokrmktYHgAgxJB2WfMKLeh0pHm4sqWZHffvxPfTIpP3eVmJHv5nZsvnKT1YJ6ltRVufDYCWuss9Eiw4seAUeVDq7hQjUyI0HLwmsffTvqifmN9dTPomWJsy0SvGS2SBYRaFD7VV5jdNNoiwdEApylnd6s8SvEKEEUyBZMbRF7Uwhw/w480-h640/Mantecados%20de%20Calabaza%2088.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3CTKSQe5M11kGFxgLTHY8Zgh6G7e5pNBp7b6CP8_msv2cNuQqtG8DPtDj3tTh9OI71O6743ta9Rj9wbicZV_lZICyH2J3mw8qNrTWHnzXRzvba90BFbePNAhr3teKC6ZPojvvrV_MakVkkzKz_XHtcX_B9KGilTjI32DDimFzo07jds6WBxYZbtFB-NY/s4088/Mantecados%20de%20Calabaza%2004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3066" data-original-width="4088" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3CTKSQe5M11kGFxgLTHY8Zgh6G7e5pNBp7b6CP8_msv2cNuQqtG8DPtDj3tTh9OI71O6743ta9Rj9wbicZV_lZICyH2J3mw8qNrTWHnzXRzvba90BFbePNAhr3teKC6ZPojvvrV_MakVkkzKz_XHtcX_B9KGilTjI32DDimFzo07jds6WBxYZbtFB-NY/w640-h480/Mantecados%20de%20Calabaza%2004.jpg" width="640" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;">INGREDIENTES</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">100 g de azúcar glas</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">200 g de harina<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">100 g de calabaza</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">50 g de almendra molida<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">50 g de semillas de
calabaza molidas</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">60 gr de aceite vegetal</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Ralladura de naranja<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Huevo<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">Semillas de calabaza</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"> </span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;">PREPARACIÓN</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;">Salen unos 16 mantecados. </span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Ponemos la harina, la almendra molida y las semillas
de calabaza molidas, en el horno o en una sartén y la tostamos ligeramente. Dejamos
enfriar.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;">Guisamos la calabaza en el microondas, la batimos
haciéndola puré. Dejamos enfriar.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un bol ponemos el puré de calabaza, la ralladura de
naranja y el azúcar, deshacemos, añadimos el aceite, mezclamos bien. Le
añadimos la harina, la almendra molida y las semillas de calabaza ya todo
tamizado y amasamos. Tapamos con un film y llevamos a la nevera unas horas.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;">Precalentamos el horno a 180ºC.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Formamos los mantecados de unos 35 g. Colocamos sobre
una bandeja de horno forrada con papel vegetal. Pincelamos por encima con huevo
batido y ponemos una semilla de calabaza.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;">Horneamos 20 minutos.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Dejar enfriar. Guardar en un recipiente hermético.</span><span style="font-family: Arial, sans-serif;"><o:p></o:p></span></span></p><p>
</p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-family: "Arial",sans-serif; font-size: 15.0pt; mso-ansi-language: ES-AR;"> </span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZJzTjNxHyejFyu3UQIABk_ekRgQxX0I62LvjaZBOqKd2fJXMD9deDFbJgCbZU66Gh7vSnE61B3N9YGr2zryhoVRB9CGVxLLGglgUojANCysPdxSWE2nBlHeQfm4hrsKhRxXj-DHCrh3IYPNid5RuCbgaNEECIm4iuXmKAPHbj84lmwhev7B0c53rI5G0/s4088/Mantecados%20de%20Calabaza%2014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZJzTjNxHyejFyu3UQIABk_ekRgQxX0I62LvjaZBOqKd2fJXMD9deDFbJgCbZU66Gh7vSnE61B3N9YGr2zryhoVRB9CGVxLLGglgUojANCysPdxSWE2nBlHeQfm4hrsKhRxXj-DHCrh3IYPNid5RuCbgaNEECIm4iuXmKAPHbj84lmwhev7B0c53rI5G0/w480-h640/Mantecados%20de%20Calabaza%2014.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP3xkeI6fpvMuYpLRQheONOBQ0S5YDkPMfnuvvfrJmeQDyCD7gLzZkc6XUN5iHe6geCjpqp2Sph5IECQ33-Azv-YBQOCgUQ0ordofW_xIK6jmlj7ZbMbYCASu7qykga4icZdesJKJzxMR-QtnT7t0eaOrb6UGEBSMq6lw_A1cA1-s4A0kM4ZlYGw9x_k0/s4088/Mantecados%20de%20Calabaza%2086.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP3xkeI6fpvMuYpLRQheONOBQ0S5YDkPMfnuvvfrJmeQDyCD7gLzZkc6XUN5iHe6geCjpqp2Sph5IECQ33-Azv-YBQOCgUQ0ordofW_xIK6jmlj7ZbMbYCASu7qykga4icZdesJKJzxMR-QtnT7t0eaOrb6UGEBSMq6lw_A1cA1-s4A0kM4ZlYGw9x_k0/w480-h640/Mantecados%20de%20Calabaza%2086.jpg" width="480" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="ES-AR" style="color: #336699; font-family: "Arial",sans-serif; font-size: 15.0pt; line-height: 115%; mso-ansi-language: ES-AR; mso-fareast-font-family: Arial;"> Mi libro
<a href="https://www.ellibrotecnico.com/libro/apetitosas-razones_607451" target="_blank">Apetitosas razones </a> <o:p></o:p></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.ellibrotecnico.com/libro/apetitosas-razones_607451" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="2601" data-original-width="1972" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdUE6Sa4KIHfhSf0mCe6bWT44xpzN9_pUkdT3UNUbC6AdLhqhYbT3RsS7ohC7zdQaQ8h_A98bYjdLeTzKe6Nr-l_CIXx7JvOh2W227SXEOaJllryP6vPNTZw4NLm29gnXIBKES9ZzIFYjdagYIqClr88dWRpA5bSPKl67Micw5MXxiaUrh0JlCTDICK58/w304-h400/portada17.4.21%20apetitosas%20razones%20Blog.png" width="304" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p>Irmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.com0tag:blogger.com,1999:blog-6892333768991916068.post-58672422359729592632023-12-08T00:00:00.001+00:002023-12-08T00:00:00.151+00:00Turrón de Manises o Cacahuetes y Chocolate Blanco<p><span style="background-color: white; color: #336699; font-family: arial; font-size: 15pt; text-align: justify;">Arrancamos con este turrón los dulces navideños. Que es la
unión perfecta de crujiente cacahuate y la suavidad del chocolate blanco. Un
placer irresistible.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi6oYfr-nS0K0rFGyq7bnznm4ztKxEb8SzOWsBiubOqNEjZAlQ2tWz2xthfglqjrW7Nx_enmwp3P58Tevi7DeWixW_LQKiUup6hYchhEcPE_rcu9KuTwAKJlurgdYpqycqHdIbkw9xIFgxwzWZ9_ncSGDxGywJXFlgOQeVNfvXtc0twFtXatABj6VNmmQ/s4088/Turr%C3%B3n%20Manises%20Chocolate%20Blanco%2028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi6oYfr-nS0K0rFGyq7bnznm4ztKxEb8SzOWsBiubOqNEjZAlQ2tWz2xthfglqjrW7Nx_enmwp3P58Tevi7DeWixW_LQKiUup6hYchhEcPE_rcu9KuTwAKJlurgdYpqycqHdIbkw9xIFgxwzWZ9_ncSGDxGywJXFlgOQeVNfvXtc0twFtXatABj6VNmmQ/w480-h640/Turr%C3%B3n%20Manises%20Chocolate%20Blanco%2028.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl7W9vS_9aEUej186axvZlAhbrTim2VN40VQ4rkQe56DgiHNcnO_n_Tr5Tt0LNlafK_Kdlv-t8cQsCq05zF1Q2UpC0qMTC0EkR4SmCGxYhH8y5Px-lIpNNJ5rU4U9LjAo0zRKQsq-7GL9hndzPRlINrW8v8HguGcNV0FOD370hIjTTMxpkrsleDnlcmLQ/s4088/Turr%C3%B3n%20Manises%20Chocolate%20Blanco%2053.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl7W9vS_9aEUej186axvZlAhbrTim2VN40VQ4rkQe56DgiHNcnO_n_Tr5Tt0LNlafK_Kdlv-t8cQsCq05zF1Q2UpC0qMTC0EkR4SmCGxYhH8y5Px-lIpNNJ5rU4U9LjAo0zRKQsq-7GL9hndzPRlINrW8v8HguGcNV0FOD370hIjTTMxpkrsleDnlcmLQ/w480-h640/Turr%C3%B3n%20Manises%20Chocolate%20Blanco%2053.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi623ybkNXNyjD0YABV-rfQlX_JdPvil7bkzT2mYaYZsF2M6V6aOwz_6kVk0gfU9qRyS3ArCVajt3FRYkG6ye1RgaCo8xhIDxtGRoUnGhdaXeNcoqrEKlqs1Qwg4dB9RFOPPiAhPjZ71U6p4dqHG2JqivpTDgQ1HGu01nVTGrlFBnhWwKkhxMuTfabgamw/s4088/Turr%C3%B3n%20Manises%20Chocolate%20Blanco%2080.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi623ybkNXNyjD0YABV-rfQlX_JdPvil7bkzT2mYaYZsF2M6V6aOwz_6kVk0gfU9qRyS3ArCVajt3FRYkG6ye1RgaCo8xhIDxtGRoUnGhdaXeNcoqrEKlqs1Qwg4dB9RFOPPiAhPjZ71U6p4dqHG2JqivpTDgQ1HGu01nVTGrlFBnhWwKkhxMuTfabgamw/w480-h640/Turr%C3%B3n%20Manises%20Chocolate%20Blanco%2080.jpg" width="480" /></a></div><br /><span style="background-color: white; color: #336699; font-family: arial; font-size: 15pt; text-align: justify;"><br /></span><p></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">INGREDIENTES<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Cobertura<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">125-150 g de chocolate negro 70%<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Relleno <o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">200 g de chocolate blanco<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">50 g de manises o cacahuetes fritos con sal<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">50 g de neulas<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">25 g de mantequilla sin sal<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Decoración<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Colorante alimenticio en polvo<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1/2 cucharadita de vodka<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">PREPARACIÓN<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Molde rectangular de 21x12x1,5 cm. Largo-ancho-profundidad.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Molde de plástico reciclado del envase de queso. Una vez
limpio, le pasamos un algodón con alcohol.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Cobertura<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Derretimos 1/3 del chocolate, mezclamos, le añadimos el
resto y mezclamos hasta que se derrita del todo.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Vertemos una parte del chocolate en el molde, extendemos
bien para que cubra todo formando una capa. Llevamos a la nevera 10 minutos.
Volvemos a poner otra capa de chocolate y llevamos de nuevo a la nevera.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Relleno<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un bol ponemos los manises o cacahuetes troceados y las
neulas desmigajadas un poco, mezclamos.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un bol ponemos el chocolate blanco con la mantequilla y
derretimos unos segundos en el microondas, mezclamos añadiendo los manises y
las neulas.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Vertemos el relleno en el molde bañado de chocolate,
alisamos. Si fuera necesario damos unos pequeños golpes contra la mesa para que
se reparta bien. Llevamos a la nevera 30 minutos.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Ponemos el resto del chocolate negro derretido encima del
relleno, ponemos un papel de guitarra, así quedará más liso y para sellar el
turrón, así formará una base.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Llevamos a la nevera 1 hora.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Desmoldamos y decoramos a nuestro gusto pintando con la
mezcla del colorante en polvo y el vodka.<o:p></o:p></span></span></p><p>
</p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Conservar en la nevera.</span><span style="font-family: Arial, sans-serif;"><o:p></o:p></span></span></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggNS9YntQeRo2661sRliNExk0q6LWOlxAKJY6FG-VAPx_BGkqWm-Koe4ThKVnhuHYCHuGqmPiTJ-4bTNjKAMOByrLhgOCPMwXjUaaXuON0ehv4LhkRqNfueZB0SpU9QDz1pJ7FHVVv7kJp7rS6XmQj4uUUXHf1r1bpwRsgsCpV59Zh-7fe-4Kmz-r_xM0/s4088/Turr%C3%B3n%20Manises%20Chocolate%20Blanco%2035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggNS9YntQeRo2661sRliNExk0q6LWOlxAKJY6FG-VAPx_BGkqWm-Koe4ThKVnhuHYCHuGqmPiTJ-4bTNjKAMOByrLhgOCPMwXjUaaXuON0ehv4LhkRqNfueZB0SpU9QDz1pJ7FHVVv7kJp7rS6XmQj4uUUXHf1r1bpwRsgsCpV59Zh-7fe-4Kmz-r_xM0/w480-h640/Turr%C3%B3n%20Manises%20Chocolate%20Blanco%2035.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcwGZHTHFznGy5F2DgeS_shQFt3rUsW_MC0W5bNpPbG5nZPFrlhPPuntAQOt3N8eXVJo7bnqGtDuYZQY5wP15Zmx0qY0erqtxmGUKbOv_N8L44T-y478R-De-cNG6ZJwqVLkoktHvRTzlgMT1_4-GutwrKSj1oRNuzCYLrZyqEgXHD4U4mgzoH-A3VkC4/s4088/Turr%C3%B3n%20Manises%20Chocolate%20Blanco%2055.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcwGZHTHFznGy5F2DgeS_shQFt3rUsW_MC0W5bNpPbG5nZPFrlhPPuntAQOt3N8eXVJo7bnqGtDuYZQY5wP15Zmx0qY0erqtxmGUKbOv_N8L44T-y478R-De-cNG6ZJwqVLkoktHvRTzlgMT1_4-GutwrKSj1oRNuzCYLrZyqEgXHD4U4mgzoH-A3VkC4/w480-h640/Turr%C3%B3n%20Manises%20Chocolate%20Blanco%2055.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ68uP4BoFdzThsDQRUJfgjS2PWy4p8OA3dfSiZp8ob2RywuJfWg8ELmzhvTvOrvoNyDkPg0eQ-HOaHq_eTlRkbVQk6lrskYqc5rvwWShMdy60mmvZsgD5eWhd-FhX-ovdd5HaZdYGH1aBOJGn69ZHqPPaXlTMx73C0KYduveoMUCeicu1mllf40qAR8E/s4088/Turr%C3%B3n%20Manises%20Chocolate%20Blanco%2083.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ68uP4BoFdzThsDQRUJfgjS2PWy4p8OA3dfSiZp8ob2RywuJfWg8ELmzhvTvOrvoNyDkPg0eQ-HOaHq_eTlRkbVQk6lrskYqc5rvwWShMdy60mmvZsgD5eWhd-FhX-ovdd5HaZdYGH1aBOJGn69ZHqPPaXlTMx73C0KYduveoMUCeicu1mllf40qAR8E/w480-h640/Turr%C3%B3n%20Manises%20Chocolate%20Blanco%2083.jpg" width="480" /></a></div><br /><span style="background-color: white; color: #336699; font-family: arial; font-size: 15pt; text-align: justify;"><br /></span><p></p><p><span style="background-color: white; color: #336699; font-family: arial; font-size: 15pt; text-align: justify;"><br /></span></p><p><span style="background-color: white; color: #336699; font-family: arial; font-size: 15pt; text-align: justify;"><br /></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="ES-AR" style="color: #336699; font-family: "Arial",sans-serif; font-size: 15.0pt; line-height: 115%; mso-ansi-language: ES-AR; mso-fareast-font-family: Arial;"> Mi libro
<a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" target="_blank">Apetitosas razones </a><o:p></o:p></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="2601" data-original-width="1972" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM44n8DNAVWvzFtUDg4Oe5rFNHmO9ktkOeLHRS5LqSWD3dcP8KrT0kPERFRIDF5a75kXdO1S68MvOAQ2e5JchSqdAGPmkty_g1daaLpG8LoAR78mM9YYdEn9WYeqL7_1B9gzWLzJgET9K2gfePukI8Bw2RqnZKAWSLP1zi9yP1RuJGhXAb2QpSZ8ZTviM/w304-h400/portada17.4.21%20apetitosas%20razones%20Blog.png" width="304" /></a></div><br /><span style="background-color: white; color: #336699; font-family: arial; font-size: 15pt; text-align: justify;"><br /></span><p></p><p><span style="background-color: white; color: #336699; font-family: arial; font-size: 15pt; text-align: justify;"><br /></span></p><p><span style="background-color: white; color: #336699; font-family: arial; font-size: 15pt; text-align: justify;"><br /></span></p>Irmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.com0tag:blogger.com,1999:blog-6892333768991916068.post-54878206730463294362023-12-02T00:00:00.001+00:002023-12-02T00:00:00.127+00:00Financier de Manises (Cacahuetes)<p><span style="color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;">Un bocadito excepcional, con un
sabor intenso a manises y varias texturas que harán que este financier te
seduzca.</span></span></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioNPp7VFA0u81CgI1jQUeOblsbllNcBERpj-nNM_MY3YwZ7sp7Qy2Q9-CbHBmIy82q8cWT8QuPKhBiLqBebxA4EJHd2AX6qx65zjHfLmyd5H_gSWiwwhyphenhyphenAXl74zceiaKoKTBduKVn-gPgWgqp8alnRe4S4CQNK10wQMNUqQngZAIOs8mJYoQuT91hVL8Y/s4088/Financier%20de%20manises%2062.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioNPp7VFA0u81CgI1jQUeOblsbllNcBERpj-nNM_MY3YwZ7sp7Qy2Q9-CbHBmIy82q8cWT8QuPKhBiLqBebxA4EJHd2AX6qx65zjHfLmyd5H_gSWiwwhyphenhyphenAXl74zceiaKoKTBduKVn-gPgWgqp8alnRe4S4CQNK10wQMNUqQngZAIOs8mJYoQuT91hVL8Y/w480-h640/Financier%20de%20manises%2062.jpg" width="480" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_t8g3ezCD5XbtLd9xH9NRoRJrp2o7lnpfQXKut2QFg3vuhmogjDhKsSl8-qGMfJrr4X5SqEbd20RBO71fdaRhuVug4gZGSNskp5895rN8M_aRqeS8Qy-2SfF9gVDvb_ZEAtnVcT7bMN1p3pnKi3hchUnyd1IKBxbCt4MedLLWc9rGZY6WZUIDVIiJ21M/s4088/Financier%20de%20manises%2086.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_t8g3ezCD5XbtLd9xH9NRoRJrp2o7lnpfQXKut2QFg3vuhmogjDhKsSl8-qGMfJrr4X5SqEbd20RBO71fdaRhuVug4gZGSNskp5895rN8M_aRqeS8Qy-2SfF9gVDvb_ZEAtnVcT7bMN1p3pnKi3hchUnyd1IKBxbCt4MedLLWc9rGZY6WZUIDVIiJ21M/w480-h640/Financier%20de%20manises%2086.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvQLvzMGJG9DQUpCDtEif1cqFqSIQw7PqzAFqPxGQtbyC8N-r6z2og6fhd4Uu5TLkr-0elo0nRoUzny0de4KSXHKnaJytZe4W2ZlAsUaesVAnknE5qaqE0h3JH8j_tOtpwcmah9GTr-dFFsE75j29i-Rj1aXOCX82edHerhUlLRkJkwxoWApRT1jWreI0/s4088/Financier%20de%20manises%2068.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvQLvzMGJG9DQUpCDtEif1cqFqSIQw7PqzAFqPxGQtbyC8N-r6z2og6fhd4Uu5TLkr-0elo0nRoUzny0de4KSXHKnaJytZe4W2ZlAsUaesVAnknE5qaqE0h3JH8j_tOtpwcmah9GTr-dFFsE75j29i-Rj1aXOCX82edHerhUlLRkJkwxoWApRT1jWreI0/w480-h640/Financier%20de%20manises%2068.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuxs3wLMdIzAbSZLivC3tDHN6LKd8oLF-VjF9i-gGC7cpzmKReqXoSQY_LuRI28JNXCxPZvvhhL9nGGfKNBNuypIt3azuXT1tWqaqCjHUYE3CYUfWA5cjUf5eQYYvgkvuNK9T9A9Jx7P7NZlFt-bQ26jeSGVt1sU-s5L9_JF0PPLLtyaZfB0VkZ7r18R8/s4088/Financier%20de%20manises%2068P.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuxs3wLMdIzAbSZLivC3tDHN6LKd8oLF-VjF9i-gGC7cpzmKReqXoSQY_LuRI28JNXCxPZvvhhL9nGGfKNBNuypIt3azuXT1tWqaqCjHUYE3CYUfWA5cjUf5eQYYvgkvuNK9T9A9Jx7P7NZlFt-bQ26jeSGVt1sU-s5L9_JF0PPLLtyaZfB0VkZ7r18R8/w480-h640/Financier%20de%20manises%2068P.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiHrBGkMoerp-CFgdWY7v8J7BMtkAVpMiFuKhmNoQ5dnWUV2OEJ2uiS7j_8mOR92jy-juclOJ8PYnXTGQjOR1llWhA5lvFFBAzCZbNwrlGlA1oMYGKjITaBlgHNc-C4eUyaDCqC1eUI742nEpVI0oPCWjwB4I3cOPMuA5MIRLRJzO9YbgXltTlpj3pCWk/s4088/Financier%20de%20manises%2078.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiHrBGkMoerp-CFgdWY7v8J7BMtkAVpMiFuKhmNoQ5dnWUV2OEJ2uiS7j_8mOR92jy-juclOJ8PYnXTGQjOR1llWhA5lvFFBAzCZbNwrlGlA1oMYGKjITaBlgHNc-C4eUyaDCqC1eUI742nEpVI0oPCWjwB4I3cOPMuA5MIRLRJzO9YbgXltTlpj3pCWk/w480-h640/Financier%20de%20manises%2078.jpg" width="480" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">INGREDIENTES<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Praliné
de nanises<o:p></o:p></span></span></b></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">60 g de manises fritos con sal<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">60 g de azúcar<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">1 cucharada de aceite de girasol<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Financier
<o:p></o:p></span></span></b></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">125 g de azúcar<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">30 g de harina<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">45 g de maní en polvo<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">35 g de almendra molida<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">100 g de mantequilla sin sal<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">3 claras de huevo<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Una pizca de sal<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Baño
de chocolate<o:p></o:p></span></span></b></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">150 g de chocolate<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">2 cucharadas de aceite de girasol<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Además
<o:p></o:p></span></span></b></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Manises fritos con sal<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Gliter dorado<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">PREPARACIÓN <o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Praliné
de nanises<o:p></o:p></span></span></b></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 153.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un cazo ponemos el azúcar, llevamos a fuego medio,
cuando se haga caramelo el azúcar se echan lo manises o cacahuetes, se mezclan
bien, se deja un minuto y se retira a un plato.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 153.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Cuando esté frío, se procesa con el aceite hasta que
quede una textura de pasta. Pasar a una manga pastelera y reservar en la
nevera.<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Financier
<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Para 6 financiers.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">Primero hacemos una mantequilla avellana: </span><span lang="ES-AR" style="color: #336699; font-size: 15pt;">ponemos la mantequilla en un cazo y lo llevamos a
fuego medio, sin dejar de remover, hasta que se derrita y adquiera un color
tostado, la dejamos entibiar. </span><span style="color: #336699; font-size: 15pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;">Precalentar
el horno a 180ºC</span><span style="font-size: 12pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;">En un bol
ponemos la harina, el maní en polvo, la almendra molida, el azúcar y la sal.
Añadimos la mantequilla, mezclamos. Incorporamos poco a poco las claras de
huevo. Integramos bien. Repartimos la masa a cada hueco del molde.</span><span style="font-size: 12pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;">Horneamos
unos 15-20 minutos.</span><span style="font-size: 12pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;">Dejamos
enfriar sobre una rejilla.</span><span style="font-size: 12pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Una vez
fríos, los desmoldamos. Le ponemos el praliné por encima y colocamos manises,
procurando que se peguen bien. Llevamos
al congelador 10-15 minutos.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Derretimos
el chocolate con el aceite, mezclamos. Bañamos de chocolate solo la mitad de
cada financier.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Llevamos
a la nevera para que se solidifique el chocolate.<o:p></o:p></span></span></p><p>
</p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Decoramos
poniendo gliter dorado.</span><span style="font-family: Arial, sans-serif;"><o:p></o:p></span></span></p><p><br /></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyg6rnkQRjHiyF3IGbA4hHz2f1XiiDnH_n8cTZQaFMrdQaqI5NPopnNBAbbhv6oCgRDm8daNuMZR6M6TlhPjLoc1sfiudrR3h5P3XyfVnMx8n2bBAb_gyjiQbgADDsACuErjDYDYB9X40w5CnxwsHk8LRtmUFydAVQzHlq5oBZySbGp2kaIviHZbLZ-_c/s4088/Financier%20de%20manises%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2300" data-original-width="4088" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyg6rnkQRjHiyF3IGbA4hHz2f1XiiDnH_n8cTZQaFMrdQaqI5NPopnNBAbbhv6oCgRDm8daNuMZR6M6TlhPjLoc1sfiudrR3h5P3XyfVnMx8n2bBAb_gyjiQbgADDsACuErjDYDYB9X40w5CnxwsHk8LRtmUFydAVQzHlq5oBZySbGp2kaIviHZbLZ-_c/w640-h360/Financier%20de%20manises%201.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIj_PrkpTggCGUqEBHbZXiEeG1KbEcHDunC4cSDhB_SU1n7Jxw0ptowVbthlsGh_97iBPQo-CF9YUhywCP9FDiu-kYQrkCXoWS_XCELInMpLHWpCtxbzZe9j7hQU3HvTjkzw-8PDigmODJwY1Pa73CPRadhsyNEybOnLgRhXX5BxbfiZsyGQ5JSf7tp8Y/s4088/Financier%20de%20manises%2072.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIj_PrkpTggCGUqEBHbZXiEeG1KbEcHDunC4cSDhB_SU1n7Jxw0ptowVbthlsGh_97iBPQo-CF9YUhywCP9FDiu-kYQrkCXoWS_XCELInMpLHWpCtxbzZe9j7hQU3HvTjkzw-8PDigmODJwY1Pa73CPRadhsyNEybOnLgRhXX5BxbfiZsyGQ5JSf7tp8Y/w480-h640/Financier%20de%20manises%2072.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixMBgcUDl27bkCNJXI4GN6zwWKQ3hDzxeA1_ptcM7bTG4pa5Szd7OJ7SXgHRDhsTcB9_c5IqftUVI2UeZZwTdRMrmqK8QNl_DQJ9cCXI_HP-NyISJ34zTeLujiHyfdNb1LS0Rke5HWz-JRddZj3-vUF9s8RBxh0wbfz6qGQNh5RxrW23xszwWqoEqRVa4/s4088/Financier%20de%20manises%2006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixMBgcUDl27bkCNJXI4GN6zwWKQ3hDzxeA1_ptcM7bTG4pa5Szd7OJ7SXgHRDhsTcB9_c5IqftUVI2UeZZwTdRMrmqK8QNl_DQJ9cCXI_HP-NyISJ34zTeLujiHyfdNb1LS0Rke5HWz-JRddZj3-vUF9s8RBxh0wbfz6qGQNh5RxrW23xszwWqoEqRVa4/w480-h640/Financier%20de%20manises%2006.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMIbYcsWogXYQb_Uo8jt-yq_bEfBVVVJb4Evo_dqXopvLR-YjAFtICJFMpC9IRMt9PP7WNNfhfTemHNJLl1qE9t87kl5Qb1dYkbdfOECs5jMQOmU6aP5vSWLIGfpTPTVvpiTAOUOhKOrha2GulE4H99SA7koKjxInZ7k1HQOJHb68wZWtp4dNzQg6fnS8/s4088/Financier%20de%20manises%2063.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMIbYcsWogXYQb_Uo8jt-yq_bEfBVVVJb4Evo_dqXopvLR-YjAFtICJFMpC9IRMt9PP7WNNfhfTemHNJLl1qE9t87kl5Qb1dYkbdfOECs5jMQOmU6aP5vSWLIGfpTPTVvpiTAOUOhKOrha2GulE4H99SA7koKjxInZ7k1HQOJHb68wZWtp4dNzQg6fnS8/w480-h640/Financier%20de%20manises%2063.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9GOVWKiYjKzV0EMoLzNXkxbrhZZhZG03ntC86CqnwctmcnLZ3VvUziWh_f8FdQWTH2gJGzxrCKk_SlAsDNv0XtD-tjrpLFMHF95AfdmRG4KDrPpzkLPWZ1mislNECyz7GC6jUSOPCKzx0BNvzvH8MBVCs1L-UpS8TXv0IK15RTsIL8Xge6DsfzbkG0e4/s4088/Financier%20de%20manises%2094.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9GOVWKiYjKzV0EMoLzNXkxbrhZZhZG03ntC86CqnwctmcnLZ3VvUziWh_f8FdQWTH2gJGzxrCKk_SlAsDNv0XtD-tjrpLFMHF95AfdmRG4KDrPpzkLPWZ1mislNECyz7GC6jUSOPCKzx0BNvzvH8MBVCs1L-UpS8TXv0IK15RTsIL8Xge6DsfzbkG0e4/w480-h640/Financier%20de%20manises%2094.jpg" width="480" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="ES-AR" style="color: #336699; font-family: "Arial",sans-serif; font-size: 15.0pt; line-height: 115%; mso-ansi-language: ES-AR; mso-fareast-font-family: Arial;"> Mi libro
<a href="https://www.ellibrotecnico.com/libro/apetitosas-razones_607451" target="_blank">Apetitosas razones </a> <o:p></o:p></span></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.ellibrotecnico.com/libro/apetitosas-razones_607451" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="2601" data-original-width="1972" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMWy40rkFtxhPKSQjUnzKedOKGYwLoe4tInTxY6OL3155AaWQD30FKEyqsfTDJWxreFiCRI7sFO4wNrq5w-kKHUNzHQLiKzM_T5Bgb-sn3iHV9QpLuTuol300hjeyY1lICCFp2oP6IMkb5_0wyp54xse78jBARlogqLQqPNdFKbtw1bT2Cs62Y7q8TV0o/w304-h400/portada17.4.21%20apetitosas%20razones%20Blog.png" width="304" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p>Irmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.com0tag:blogger.com,1999:blog-6892333768991916068.post-28425802796195140432023-11-26T00:00:00.001+00:002023-11-26T00:00:00.141+00:00Pastel de arroz Sfogliatina<p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;">Si te quieres lucir haciendo un dulce para un celiaco o
intolerante al gluten, con este pastel triunfarás, te lo aseguro. Una masa que
se deshace en la boca, muy cremoso y crujiente.</span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqameYL3V8ktXKxZQM2AUQQOJ2GP9kZ1fYRRyZjt3hoR88nINrtVeHtvSQkfe6Ea_A7T5fuhfZla8-k1dNswPt07SDdFHIGyn5b-uxpWLQ-yxKtwFg0EJVe7MmeBU2zqTl1MGwQejejwHHyIvngQ_xr5ghf0frpXIv92442LtOexcCWtspouNDun2PYZA/s4088/Pastel%20de%20arroz%20Sfogliatina%2096.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqameYL3V8ktXKxZQM2AUQQOJ2GP9kZ1fYRRyZjt3hoR88nINrtVeHtvSQkfe6Ea_A7T5fuhfZla8-k1dNswPt07SDdFHIGyn5b-uxpWLQ-yxKtwFg0EJVe7MmeBU2zqTl1MGwQejejwHHyIvngQ_xr5ghf0frpXIv92442LtOexcCWtspouNDun2PYZA/w480-h640/Pastel%20de%20arroz%20Sfogliatina%2096.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFvVUYtCMHOpMNmcmCBsgD39G3pNVXVqOCYC3ND8bs8sWgeGy2z1IKoqy4kWf6HeUTWgJNqEh3n5muGBdofI0tOVO4jTdF5robzXWfcD36r9XV8ufT9uoRPJ24X2jG8cnAaOIj3RiTdxYxiAL5W7IRPWcgPzByQ4cf_dHyWImMHuDjOCm6JbNxEwZ8a2g/s4088/Pastel%20de%20arroz%20Sfogliatina%2062.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFvVUYtCMHOpMNmcmCBsgD39G3pNVXVqOCYC3ND8bs8sWgeGy2z1IKoqy4kWf6HeUTWgJNqEh3n5muGBdofI0tOVO4jTdF5robzXWfcD36r9XV8ufT9uoRPJ24X2jG8cnAaOIj3RiTdxYxiAL5W7IRPWcgPzByQ4cf_dHyWImMHuDjOCm6JbNxEwZ8a2g/w480-h640/Pastel%20de%20arroz%20Sfogliatina%2062.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxuO7AmaJbkBC1IpCIwDz7jZplgHwc5Rzd32MKwUVmS4sGnHgYfN8hX7m9v6XHXBov1FqEuxvWwhvC_RXgIO4lz6sRGnLiEZ5oVOozHA5qtKv5RkBrWsqYQ2icmscL6qMkRbTr0EOMYBoyNwH22LB6mYpxzdHWBXPlW27zYCMekmzH21cPP3ACSkTHeV4/s4088/Pastel%20de%20arroz%20Sfogliatina%2003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxuO7AmaJbkBC1IpCIwDz7jZplgHwc5Rzd32MKwUVmS4sGnHgYfN8hX7m9v6XHXBov1FqEuxvWwhvC_RXgIO4lz6sRGnLiEZ5oVOozHA5qtKv5RkBrWsqYQ2icmscL6qMkRbTr0EOMYBoyNwH22LB6mYpxzdHWBXPlW27zYCMekmzH21cPP3ACSkTHeV4/w480-h640/Pastel%20de%20arroz%20Sfogliatina%2003.jpg" width="480" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPNkOfyDZ8dbsLwBf_qXT_C-dUEGXhg2o_AjFLHn9IMBM7661m_l_5A0I1EmuD7RMKW-vAeWuAfdnA7X0Zp4Ttj4IUdEOJXcNS0ijoMEcrLXe1km67bBcbbM6DpHgPS1OJ-pdq8WTL2fcwTfk8lGgqQVjR_y2DCKInBDa02dhcA9sILcWKUJGiJY3zvIk/s4088/Pastel%20de%20arroz%20Sfogliatina%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2300" data-original-width="4088" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPNkOfyDZ8dbsLwBf_qXT_C-dUEGXhg2o_AjFLHn9IMBM7661m_l_5A0I1EmuD7RMKW-vAeWuAfdnA7X0Zp4Ttj4IUdEOJXcNS0ijoMEcrLXe1km67bBcbbM6DpHgPS1OJ-pdq8WTL2fcwTfk8lGgqQVjR_y2DCKInBDa02dhcA9sILcWKUJGiJY3zvIk/w640-h360/Pastel%20de%20arroz%20Sfogliatina%20(1).jpg" width="640" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">INGREDIENTES<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema pastelera<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">300 g de leche<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 huevo L<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 yema de huevo L<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 sobre de azúcar de vainilla (8 g)<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">25 g de azúcar<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">20 g de maicena<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">20 g de mantequilla sin sal<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Masa de
tartaleta<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">150 g de harina de arroz<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de maicena<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de azúcar<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 sobre de azúcar de vainilla (8 g)<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de mantequilla sin sal<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 huevo M<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 cucharadita de levadura<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Glasa<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 clara de huevo <o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">2-3 cucharadas de azúcar glas<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Además<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Confitura de guayaba o la que prefieras<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">PREPARACIÓN<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema pastelera<o:p></o:p></span></span></b></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">En un cazo ponemos, la leche,
maicena, azúcar, azúcar de vainilla el huevo y la yema. Ponemos en un cazo y
llevamos a ebullición hasta que esté espesa, sin dejar de remover. Vertemos en
un bol y le añadimos la mantequilla, mezclamos bien. Dejamos enfriar tapada con
un film.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Masa de
tartaleta<o:p></o:p></span></span></b></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">En un bol ponemos la mantequilla
que deberá estar a punto pomada con los dos tipos de azúcar y batimos.
Incorporamos el huevo, luego la harina de arroz, la maicena y la levadura.<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Amasamos bien. Dividimos en dos
partes, una un poco más grande que estiraremos para la base y otra para la
tapa. Guardamos la masa en la nevera ya estirada y tapada con film, 1 hora.<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Cubrimos todo el molde con la
masa, la base y laterales. Rellenamos con la crema pastelera extendiéndola
bien. Tapamos con la otra parte de la masa, adaptándola al molde.<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Llevamos a la nevera 15 minutos.<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Glasa
<o:p></o:p></span></span></b></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Batimos la clara de huevo con el
azúcar glas, hasta formar una glasa.<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Extendemos uniformemente toda la
superficie.<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Ponemos la confitura en una manga
pastelera con boquilla redonda muy pequeñita.<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Hacemos rayas diagonales en un
sentido y luego en otro sentido por encima de la glasa.<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Llevamos a la nevera 15 minutos.<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Precalentamos el horno a 180ºC y
horneamos unos 40 minutos.<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Dejamos enfriar sobre una rejilla.<o:p></o:p></span></span></p><p>
</p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Desmoldamos al plato de
presentación.<o:p></o:p></span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYlX9yCrKEhKJYxTupqYdR0eui4o-U1P46I321I7uHpe5vd6ujbwDwgtFm2VbZZAjF5Yr-TtN7vPORYT9_KC-yu1mM1Amx6iNcoqJ7TDSo-RVWZixt2KFGojL4cSGdUuFmAKNS4b73FYkGcrUlKfjNPtRbi2uTUsWmVFywBvD5Zh9SQtrnhze9wG9-p8w/s4088/Pastel%20de%20arroz%20Sfogliatina%2098.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYlX9yCrKEhKJYxTupqYdR0eui4o-U1P46I321I7uHpe5vd6ujbwDwgtFm2VbZZAjF5Yr-TtN7vPORYT9_KC-yu1mM1Amx6iNcoqJ7TDSo-RVWZixt2KFGojL4cSGdUuFmAKNS4b73FYkGcrUlKfjNPtRbi2uTUsWmVFywBvD5Zh9SQtrnhze9wG9-p8w/w480-h640/Pastel%20de%20arroz%20Sfogliatina%2098.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNEbNR73h4JqJ_CrdM-YOzUuD8LH3MtqaGdxKrlyNnRN_e1Ve7FOrGIH2kv20v4t8WtMukuHXoCbnlgRwMrwIy2pYY9PTswLYr5DaVJ3FNa98ilGmdBfZ3hOkOckkk71o8wAe6uHh69lA1tu9dgmgLuwm1zdAKHni97RkQvgV0pDKnru5XYw3ojOTNPOM/s4088/Pastel%20de%20arroz%20Sfogliatina%2035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNEbNR73h4JqJ_CrdM-YOzUuD8LH3MtqaGdxKrlyNnRN_e1Ve7FOrGIH2kv20v4t8WtMukuHXoCbnlgRwMrwIy2pYY9PTswLYr5DaVJ3FNa98ilGmdBfZ3hOkOckkk71o8wAe6uHh69lA1tu9dgmgLuwm1zdAKHni97RkQvgV0pDKnru5XYw3ojOTNPOM/w480-h640/Pastel%20de%20arroz%20Sfogliatina%2035.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8OZZdW4ck92D9vHXg_PtT0FkIVjrmoCni6Pn18itZTtChE4YG21UKT50Qlrm8-wMNlPp7mqIEThVV-78GUNAElQttofgc2VOzRTIiTYJKO4W2pJGul82WLxTlV91QWQ9vXq9ZqPjFHXx5DiCBCSL6fLJFA33VAUdcekxe47StwyQApqSADC-RoDHUq78/s4088/Pastel%20de%20arroz%20Sfogliatina%2016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8OZZdW4ck92D9vHXg_PtT0FkIVjrmoCni6Pn18itZTtChE4YG21UKT50Qlrm8-wMNlPp7mqIEThVV-78GUNAElQttofgc2VOzRTIiTYJKO4W2pJGul82WLxTlV91QWQ9vXq9ZqPjFHXx5DiCBCSL6fLJFA33VAUdcekxe47StwyQApqSADC-RoDHUq78/w480-h640/Pastel%20de%20arroz%20Sfogliatina%2016.jpg" width="480" /></a></div><span style="font-family: arial;"><br /></span><p></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqbNwiiVkPlvxx9C_sApGUsXlr-USWeuTKOfX1TRoMwy9ll8zubEUMYPumpvA_yqzZkiOVhkfVZ5wzHpAVHrQflfmgjiW9nwxnUqWE24N9hIlclRfEK-I7-ltzjLmxycjZZobRaAogOUB40D0jdKSWHFRj_YymRLdax43HhDRUe4Gqv2eAWH2Y7rdB_OQ/s4088/Pastel%20de%20arroz%20Sfogliatina%2029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqbNwiiVkPlvxx9C_sApGUsXlr-USWeuTKOfX1TRoMwy9ll8zubEUMYPumpvA_yqzZkiOVhkfVZ5wzHpAVHrQflfmgjiW9nwxnUqWE24N9hIlclRfEK-I7-ltzjLmxycjZZobRaAogOUB40D0jdKSWHFRj_YymRLdax43HhDRUe4Gqv2eAWH2Y7rdB_OQ/w480-h640/Pastel%20de%20arroz%20Sfogliatina%2029.jpg" width="480" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="ES-AR" style="color: #336699; font-family: "Arial",sans-serif; font-size: 15.0pt; line-height: 115%; mso-ansi-language: ES-AR; mso-fareast-font-family: Arial;"> Mi libro
<a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" target="_blank">Apetitosas razones <o:p></o:p></a></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="2601" data-original-width="1972" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmaofA-w78sjF6biwtQo3J4jK9UeBbTcd6dQ95iAWqUZ_VVSi-13veQ9uizjoDUx55djqTqQZvK_6_I0a89mV9AKEmHoq4tIrhAIkrckgxVKicMeDI2MwdDUBi8eVCaAf1bOU9ee6UfX3-Im1NXIqNyDngiioYSM_1r1QvR-rUcfwaMVH7Eqflmdua11k/w304-h400/portada17.4.21%20apetitosas%20razones%20Blog.png" width="304" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p>Irmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.com0tag:blogger.com,1999:blog-6892333768991916068.post-58432708570877777832023-11-20T00:00:00.001+00:002023-11-20T00:00:00.143+00:00Mini Turrones de Chocolate con Caramelo y Kikos<p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;">En formato mini o
individual para regalar o para degustar como snack, ya que se acercan las
Navidades.</span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><o:p><span style="font-family: arial;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs7h6bakqowQfj5vYjN8EoTUneMdgSJF8t86yhfLNWqBQ1pUy-VlZWntgyIisyJSa7RF0gB2cdQLHqsuuVkuvagpXLfSVo3mkRiElo2FLlZa5EMrRkg5WsC2463Q7dPAzSfbCKUPXrNasTzgzLR9zoB1Jlx2gjDyM6JNJ0dLxOZoRJWfVAmqKUK1yI0cE/s4088/Mini%20Turrones%20Chocolate%20Caramelo%20y%20kikos%2088.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs7h6bakqowQfj5vYjN8EoTUneMdgSJF8t86yhfLNWqBQ1pUy-VlZWntgyIisyJSa7RF0gB2cdQLHqsuuVkuvagpXLfSVo3mkRiElo2FLlZa5EMrRkg5WsC2463Q7dPAzSfbCKUPXrNasTzgzLR9zoB1Jlx2gjDyM6JNJ0dLxOZoRJWfVAmqKUK1yI0cE/w480-h640/Mini%20Turrones%20Chocolate%20Caramelo%20y%20kikos%2088.jpg" width="480" /></a></span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf_DM0-NEnLU__NPR8Iy7DWyS4Hq3-fTwF4JeEcZQHSMP9gE78-eIrPi0FR5uEoSekv0KX-ZcV7q3uJPkUL2e-GzH5Jswi74EXUbf2p84ixHQRTw8f4C1Dah28ktGniWgGl6ArixbEjITcKhpFBfFHhFjyeR2f-l34g43Y5ysGSPSnvBeOzFE1cSVsOxI/s4088/Mini%20Turrones%20Chocolate%20Caramelo%20y%20kikos%2002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf_DM0-NEnLU__NPR8Iy7DWyS4Hq3-fTwF4JeEcZQHSMP9gE78-eIrPi0FR5uEoSekv0KX-ZcV7q3uJPkUL2e-GzH5Jswi74EXUbf2p84ixHQRTw8f4C1Dah28ktGniWgGl6ArixbEjITcKhpFBfFHhFjyeR2f-l34g43Y5ysGSPSnvBeOzFE1cSVsOxI/w480-h640/Mini%20Turrones%20Chocolate%20Caramelo%20y%20kikos%2002.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwEHK6YQcQs8tJpDk0QYVqjRwGXMTbzxns_O0D9mRtEP6zTdah83pzAWUMr6K4Ao8Fwg7Sxy33RwF2DLHOtoqzlnxB-Y4pDBx8TqOne85ZjBJ200hSK2qjzcW-xTF4l4sgg7XNVIkiF9ymaHfCuXnsrtI_MsiPlx0LKGZgg4w7KM-LtRS-kigpkkZL3bo/s4088/Mini%20Turrones%20Chocolate%20Caramelo%20y%20kikos%2098.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwEHK6YQcQs8tJpDk0QYVqjRwGXMTbzxns_O0D9mRtEP6zTdah83pzAWUMr6K4Ao8Fwg7Sxy33RwF2DLHOtoqzlnxB-Y4pDBx8TqOne85ZjBJ200hSK2qjzcW-xTF4l4sgg7XNVIkiF9ymaHfCuXnsrtI_MsiPlx0LKGZgg4w7KM-LtRS-kigpkkZL3bo/w480-h640/Mini%20Turrones%20Chocolate%20Caramelo%20y%20kikos%2098.jpg" width="480" /></a></div><br /><p></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">INGREDIENTES<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><b><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Caramelo<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de azúcar<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #336699; font-size: 15pt;"><span style="font-family: arial;">250 g de nata <o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 cucharada de vainilla <o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><span style="font-family: arial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #336699; font-size: 15pt;">60 g de mantequilla sin sal</span><b><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><o:p></o:p></span></b></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><b><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Turrón<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">16 unidades de obleas
de 5 cm de diámetro<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">150 g de chocolate
55%<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">60 g de kikos<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">40 g de neulas<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">85 g de caramelo<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 cucharada de nibs
de cacao<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">PREPARACIÓN</span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><b><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Caramelo<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #336699; font-size: 15pt;"><span style="font-family: arial;">Calentamos la nata. Ponemos un cazo al fuego y le echamos el
azúcar poco a poco dejando que se haga un caramelo rubio. Retinamos del fuego y
le echamos la nata, (mucho cuidado porque salta), llevamos al fuego de nuevo y
sin dejar de batir deshacemos el caramelo y esperamos que espese un poco.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #336699; font-size: 15pt;"><span style="font-family: arial;">Pasamos a un bol, cuando hayan pasado 10 minutos, le añadimos
la mantequilla y batimos con una batidora.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #336699; font-size: 15pt;"><span style="font-family: arial;">Dejamos enfriar a temperatura ambiente.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #336699; font-size: 15pt;"><span style="font-family: arial;">El resto del caramelo lo ponemos en un recipiente de cristal
y lo guardamos en la nevera para otras elaboraciones.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><b><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Turrón<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Para 8 mini turrones<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un molde de silicona con 8
cavidades redondas de 6 cm, ponemos una oblea en el fondo de cada hueco.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un bol ponemos las neulas
troceadas, los kikos molidos y los nibs triturados, mezclamos. Reservamos.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un bol troceamos el chocolate y
lo derretimos al microondas a intervalos cortos, le añadimos el caramelo,
mezclamos. Le incorporamos mezclando bien los ingredientes secos que teníamos
reservados.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Ayudándonos de una cuchara
repartimos a cada hueco del molde, colocamos encima otra oblea y presionamos un
poco para que quede liso, nos podemos ayudar de una superficie plana como un
vaso tubo.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Llevamos a la nevera unas 3-4
horas.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;">
</p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Desmoldamos y guardamos en una
lata hermética.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><br /></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCtxXxXSNIuaqm2ItV7yaGNvYWpJd7a-96CbLuoqejyUpwKnIKKGksNtRvwO9mqgK-y809mcSQKHPG-b_QLs-nSO7ouQWNEC8x6EXPWT6DQ3CTVsMZ_-mwSHFjmfP00qpK2EGFwekEPy_O2udV1DYESv84b6sWKc7QQk7Eea1wm2nmCbu1b-h8iryG0d4/s4088/Mini%20Turrones%20Chocolate%20Caramelo%20y%20kikos%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2300" data-original-width="4088" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCtxXxXSNIuaqm2ItV7yaGNvYWpJd7a-96CbLuoqejyUpwKnIKKGksNtRvwO9mqgK-y809mcSQKHPG-b_QLs-nSO7ouQWNEC8x6EXPWT6DQ3CTVsMZ_-mwSHFjmfP00qpK2EGFwekEPy_O2udV1DYESv84b6sWKc7QQk7Eea1wm2nmCbu1b-h8iryG0d4/w640-h360/Mini%20Turrones%20Chocolate%20Caramelo%20y%20kikos%201.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEa-_dJpBvhNDsDWzwQlEUcdAk-fxFPBDa0r1W4blN-VANutxUl5YHcycg8-VaOTlET4VJRWdnOFgTaHbLkNLZ5QHg1jeNdmVidZkNAaqQx_teusXav99fGOgt8JxPzQGVJ8pgGDzx-8B7ZyomMxMMAA2cPnx9pmqIhDVwKu7DaR0KYPaZ64uDPbWTXx8/s4088/Mini%20Turrones%20Chocolate%20Caramelo%20y%20kikos%2092.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEa-_dJpBvhNDsDWzwQlEUcdAk-fxFPBDa0r1W4blN-VANutxUl5YHcycg8-VaOTlET4VJRWdnOFgTaHbLkNLZ5QHg1jeNdmVidZkNAaqQx_teusXav99fGOgt8JxPzQGVJ8pgGDzx-8B7ZyomMxMMAA2cPnx9pmqIhDVwKu7DaR0KYPaZ64uDPbWTXx8/w480-h640/Mini%20Turrones%20Chocolate%20Caramelo%20y%20kikos%2092.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTwNXY19-u04ji8zbcw5YgmWhAWObBBLBiTDBP19mQJu5zmXWc15fxez2e-sTp20WCUBWOJIhWpTuXaV-8WrOD10i6cxhfUbDio7jacfQGnTUPu3lvc3MrBqyU24z0me4v0AAFiBY0Y_RmxntgkFT4deejBp4ujlxpng6141L00kYVtLFexw6M4DjnpfE/s4088/Mini%20Turrones%20Chocolate%20Caramelo%20y%20kikos%2005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTwNXY19-u04ji8zbcw5YgmWhAWObBBLBiTDBP19mQJu5zmXWc15fxez2e-sTp20WCUBWOJIhWpTuXaV-8WrOD10i6cxhfUbDio7jacfQGnTUPu3lvc3MrBqyU24z0me4v0AAFiBY0Y_RmxntgkFT4deejBp4ujlxpng6141L00kYVtLFexw6M4DjnpfE/w480-h640/Mini%20Turrones%20Chocolate%20Caramelo%20y%20kikos%2005.jpg" width="480" /></a></div><br /><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><br /></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><br /></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><br /></p><p class="MsoNormal" style="text-align: justify;"><span lang="ES-AR" style="color: #336699; font-family: "Arial",sans-serif; font-size: 15.0pt; line-height: 115%; mso-ansi-language: ES-AR; mso-fareast-font-family: Arial;"> Mi libro
<a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" target="_blank">Apetitosas razones </a><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="642" data-original-width="489" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5eivn-ettGutgREtQ5knh6bMz01x03WRYX63twYSN1zgwiqN7s5TnFEtPBCR7i0jjFUDn9jgVKWuv2fRY8RI2DYgCi9D5JQLZulRf4y9QnjulXs3b7uTtRyOb4SCHNKGQqMECY-WU70snpCftdqo7AqVQhUk2fQOZlCsARMTh-LRvBcc1TZn7DwmhV5c/w305-h400/Libro%20Apetitosas%20razones%20por.jpeg" width="305" /></a></div><br /><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; text-align: justify;"><br /></p>Irmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.com0tag:blogger.com,1999:blog-6892333768991916068.post-45535294200934909782023-11-14T00:00:00.001+00:002023-11-14T00:00:00.129+00:00Galletas de Castaña con Estampadores <p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;">Deliciosas y divertidas,
estas galletas de castaña te permiten crear diseños únicos mientras disfrutas
su sabor.</span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjzAPJzTo_llOdvp6aqnJPXoZ4GQTDh5Ekzo356ua7tON25NyCTV50K_nbJwnjYtyCF5ZyNOOywcQUpfLuLxZHae6r1IszzoOSynGkj_ieNorZGuiNMG74MWo_bTFiO0i5dQbmr0KabqD6ZS-Ds35sqE-wORt9Q_IWMqEedBCpWsXsMsMsuVdyMZwP2H0/s4088/Galletas%20de%20Casta%C3%B1a%20con%20estampadores%2002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjzAPJzTo_llOdvp6aqnJPXoZ4GQTDh5Ekzo356ua7tON25NyCTV50K_nbJwnjYtyCF5ZyNOOywcQUpfLuLxZHae6r1IszzoOSynGkj_ieNorZGuiNMG74MWo_bTFiO0i5dQbmr0KabqD6ZS-Ds35sqE-wORt9Q_IWMqEedBCpWsXsMsMsuVdyMZwP2H0/w480-h640/Galletas%20de%20Casta%C3%B1a%20con%20estampadores%2002.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKbBccw2Tx24HVOh-SQatWMkMW96zB7M_xx_OIfOZrtZQWIvANLskt1Tl7v6_UKS3gLUdqt00o_Rc2uAaicG1y4wwM3gP9Cj_kfCffeaJsmTNMR7ao5joshgeS0__Ow6yxaLJrCOBqSHlnJVRz2gvmXUHt2PfZILfdjT2zsZBYQhfAsZyrzbToSV2eTAw/s4088/Galletas%20de%20Casta%C3%B1a%20con%20estampadores%2044.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKbBccw2Tx24HVOh-SQatWMkMW96zB7M_xx_OIfOZrtZQWIvANLskt1Tl7v6_UKS3gLUdqt00o_Rc2uAaicG1y4wwM3gP9Cj_kfCffeaJsmTNMR7ao5joshgeS0__Ow6yxaLJrCOBqSHlnJVRz2gvmXUHt2PfZILfdjT2zsZBYQhfAsZyrzbToSV2eTAw/w480-h640/Galletas%20de%20Casta%C3%B1a%20con%20estampadores%2044.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMcnzIm8yiC0NA3gr3q4Z_ACtZK6N4hlW2XVPMM6i3gQ8Mj9uAF8G0U4IWnJIQjFjms0oj8eoUrDZ-kpCXNOY3Uy7VhrSZPPo5OJ9BTkld4Z0l3PBR53hqNXIzuTiYVAFtK28btXmkudWXa-yOQ6kz0s3ulkkv9_iMzVmy39DmtdxJq1pdZjYopaPSLBM/s4088/Galletas%20de%20Casta%C3%B1a%20con%20estampadores%2048.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMcnzIm8yiC0NA3gr3q4Z_ACtZK6N4hlW2XVPMM6i3gQ8Mj9uAF8G0U4IWnJIQjFjms0oj8eoUrDZ-kpCXNOY3Uy7VhrSZPPo5OJ9BTkld4Z0l3PBR53hqNXIzuTiYVAFtK28btXmkudWXa-yOQ6kz0s3ulkkv9_iMzVmy39DmtdxJq1pdZjYopaPSLBM/w480-h640/Galletas%20de%20Casta%C3%B1a%20con%20estampadores%2048.jpg" width="480" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">INGREDIENTES<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema de castaña<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">150 gr de castañas<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">una pizca de sal<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">30 ml de leche<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">una cucharadita de
mantequilla sin sal<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Masa de galleta<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 gr de mantequilla sin
sal<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">300 gr de harina<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">65 gr de crema de castaña<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">90 gr de azúcar glas<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 huevo pequeño<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1/4 de cucharadita de
canela<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">una pizca de sal<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">PREPARACIÓN<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema de castaña <o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En una olla ponemos las
castañas haciéndole un corte en la cáscara, cubrimos de agua, le echamos la sal
y la ponemos al fuego. Cuando hierva, las dejamos unos 20 minutos a medio fuego.
Escurrimos y le quitamos las dos pieles. <o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Las machacamos con un
tenedor y le añadimos la leche caliente y la mantequilla derretida. Se pasa por
un pasapuré para que quede una crema fina. Dejamos a temperatura ambiente.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Masa de galleta<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un bol ponemos la
mantequilla que deberá estar a punto pomada, con el azúcar, la crema de
castaña, la sal y la canela. Mezclamos bien hasta que esté cremosa. Se le añade
el huevo, se integra, y luego la harina poco a poco hasta formar una bola.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Se coge una porción de masa,
se hace una bola, se coloca sobre una bandeja forrada con papel vegetal. Se
coloca el sello sobre la bola de masa y se presiona para transferir el dibujo a
la masa, se recorta con el cortador deseado. Así se hace con cada uno de los
sellos.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Precalentar el horno a
180ºC<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Llevar a la nevera hasta
que el horno esté caliente. Hornear unos 20-25 minutos. Se dejan enfriar sobre
una rejilla.</span><span style="font-family: Arial, sans-serif;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-family: "Arial",sans-serif; font-size: 15.0pt;"> </span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD1PTFYOhhwpulFc4Y749j8wNBDibZfMb34-iI6w7O86RcR3o_floRym_Kq8UOa70dxSyZRwa_glb29m7gToGbjq_ZBKmcaTxZRvGBu2u-02Dfugvk59s7ZhComRuUQIpa8BP5b36-SOn96zQ5Q-3qNJO6YGYtj6Ya1aK3LasOVasqOE_fdIOuB9M7tas/s4088/Galletas%20de%20Casta%C3%B1a%20con%20estampadores%2060.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD1PTFYOhhwpulFc4Y749j8wNBDibZfMb34-iI6w7O86RcR3o_floRym_Kq8UOa70dxSyZRwa_glb29m7gToGbjq_ZBKmcaTxZRvGBu2u-02Dfugvk59s7ZhComRuUQIpa8BP5b36-SOn96zQ5Q-3qNJO6YGYtj6Ya1aK3LasOVasqOE_fdIOuB9M7tas/w480-h640/Galletas%20de%20Casta%C3%B1a%20con%20estampadores%2060.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif80JuYJN1rfiHbUJmeQtv93UeX5S-4Ah96ETaid_eJQUM2tBxfDRysajbdXaJpxZH0fZTVLAVv9u4T6B74qh8jCQeYLyzMU-lt-fh11Ao6eirK0nOhrjarmHLPBlTO_bQwvdmkItbneJvEHCDIAspvkGI-zDpKr8alz8eBIGFxYpBb9lRyrtYCcRSo8M/s4088/Galletas%20de%20Casta%C3%B1a%20con%20estampadores%2071.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif80JuYJN1rfiHbUJmeQtv93UeX5S-4Ah96ETaid_eJQUM2tBxfDRysajbdXaJpxZH0fZTVLAVv9u4T6B74qh8jCQeYLyzMU-lt-fh11Ao6eirK0nOhrjarmHLPBlTO_bQwvdmkItbneJvEHCDIAspvkGI-zDpKr8alz8eBIGFxYpBb9lRyrtYCcRSo8M/w480-h640/Galletas%20de%20Casta%C3%B1a%20con%20estampadores%2071.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc_xi4XGXq9y_FwqFNtk0zwTeYMXDR-SOMJEyDonINkjFjuSNaSgvZieL0eHIcr_yqFlulypDvYoG0qhE7cQxfGN2P9cFLvoZN4mEcn7sIR9H7fAhORCgZRySpIYxZOT4YY_1100UhnB_W7IzVj7pNyOlufIaj-4A8P9OizD3T4_BRDGHKo_N-2_HAjFI/s4088/Galletas%20de%20Casta%C3%B1a%20con%20estampadores%2077.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc_xi4XGXq9y_FwqFNtk0zwTeYMXDR-SOMJEyDonINkjFjuSNaSgvZieL0eHIcr_yqFlulypDvYoG0qhE7cQxfGN2P9cFLvoZN4mEcn7sIR9H7fAhORCgZRySpIYxZOT4YY_1100UhnB_W7IzVj7pNyOlufIaj-4A8P9OizD3T4_BRDGHKo_N-2_HAjFI/w480-h640/Galletas%20de%20Casta%C3%B1a%20con%20estampadores%2077.jpg" width="480" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="ES-AR" style="color: #336699; font-family: "Arial",sans-serif; font-size: 15.0pt; line-height: 115%; mso-ansi-language: ES-AR; mso-fareast-font-family: Arial;"> Mi libro <a href="https://www.ellibrotecnico.com/libro/apetitosas-razones_607451" target="_blank">Apetitosas razones </a> <o:p></o:p></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.ellibrotecnico.com/libro/apetitosas-razones_607451" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="642" data-original-width="489" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkjqtHc3hHnQ_nFA9pYdpAXjUuFhFbqarPXHc0NlSYYsU2ZI3t_AsorWUrpK4dO_rQnNTC5hRDnpX5zAXPT1fzD0fMFYboa_b8BV6lkFHRpjFyjZkPH0KsHflRMJB7alGiicTBgTkSx4NsoWQSrqJRJxgK5nUaomSSRlUU3SYcDgAC-rC9Xk_tIdYUZcs/w305-h400/Libro%20Apetitosas%20razones%20por.jpeg" width="305" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p>Irmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.com0tag:blogger.com,1999:blog-6892333768991916068.post-89979027543633501672023-11-08T16:30:00.001+00:002023-11-08T16:30:00.136+00:00Tarta Bourbon Cream Biscuist<p><span style="color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;">Para celebrar el 39 cumpleaños de
mi hijo Paris, le hice esta tarta con una de sus galletas preferidas. Las
Bourbon cream, una locura.</span></span></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmxj4r4RRktjqTmv0bbvXshLwC1AzzVIZNccPMKOpLWQCAdJfhZQxWZqjUyWYdpgvOk9MID18C0pj0ffUW3NMh_gcO4ZCno96iTR03dl0XynQ0FJEBNag5qFR_B5RWlpLkCN5AkloU2l4SAwqlgksKE048mulVlR1Tsx70Qee8U7YU0DyAupbrtgcaSZ8/s4088/Tarta%20Bourbon%20Cream%20Biscuit%2086.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmxj4r4RRktjqTmv0bbvXshLwC1AzzVIZNccPMKOpLWQCAdJfhZQxWZqjUyWYdpgvOk9MID18C0pj0ffUW3NMh_gcO4ZCno96iTR03dl0XynQ0FJEBNag5qFR_B5RWlpLkCN5AkloU2l4SAwqlgksKE048mulVlR1Tsx70Qee8U7YU0DyAupbrtgcaSZ8/w480-h640/Tarta%20Bourbon%20Cream%20Biscuit%2086.jpg" width="480" /></a></div><br /><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE6UWwj2wwulH5vTbcFOa_uaWWIK3FYIBLABOD2P99ZqWragRRMI4RJFDwXemXkP6VIkniyQIAl0bxYTX0o6fij6id2HPJywklJ_NjgX13XNv1eYir2JDQmg-hiQUZheVX-qWcxl1LYBmBYh5YwQlfGyi-TtsqL69kG6T6fUDFQFCr8CSjQzUdtcmPJ4g/s4088/Tarta%20Bourbon%20Cream%20Biscuit%2019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE6UWwj2wwulH5vTbcFOa_uaWWIK3FYIBLABOD2P99ZqWragRRMI4RJFDwXemXkP6VIkniyQIAl0bxYTX0o6fij6id2HPJywklJ_NjgX13XNv1eYir2JDQmg-hiQUZheVX-qWcxl1LYBmBYh5YwQlfGyi-TtsqL69kG6T6fUDFQFCr8CSjQzUdtcmPJ4g/w480-h640/Tarta%20Bourbon%20Cream%20Biscuit%2019.jpg" width="480" /></a></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSY_KiHXIy2e316rDvOgDAmF0BK3qzPNUWk42k36llS7zXo_jwAlX7Ssq5-CdiYhD9qANCKe3jKxonsI-D1s-voEsibVuHY8E0j1VGjimfsthLAM8B_YdCYRzmH4j5l8Z6RkK9NNSUDf447jDQd2GZ2cKvRzoAP7hHpSpe9-tkJLGhKFf9_UaA9wULzT0/s4896/P1340395.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4896" data-original-width="3672" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSY_KiHXIy2e316rDvOgDAmF0BK3qzPNUWk42k36llS7zXo_jwAlX7Ssq5-CdiYhD9qANCKe3jKxonsI-D1s-voEsibVuHY8E0j1VGjimfsthLAM8B_YdCYRzmH4j5l8Z6RkK9NNSUDf447jDQd2GZ2cKvRzoAP7hHpSpe9-tkJLGhKFf9_UaA9wULzT0/w480-h640/P1340395.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFUxhjpk4Pnzojc03-OApW86lb8EDhvQsKmGB28ZAvteCYrq3VrwJWjlYGnjbD0RoOJSqj7rmL16Tt6VBtmtXoHZPdLzoBPgSjRdcEPP04SSSwPGsZXCqdc44g5pga5FUWqZFhllp2Z56xTls7XhlzwjP3-Y05UR0H8cQwlEpZ247tAhoRuhIokJOyDpI/s3996/Tarta%20Bourbon%20Cream%20Biscuit%2020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3996" data-original-width="2997" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFUxhjpk4Pnzojc03-OApW86lb8EDhvQsKmGB28ZAvteCYrq3VrwJWjlYGnjbD0RoOJSqj7rmL16Tt6VBtmtXoHZPdLzoBPgSjRdcEPP04SSSwPGsZXCqdc44g5pga5FUWqZFhllp2Z56xTls7XhlzwjP3-Y05UR0H8cQwlEpZ247tAhoRuhIokJOyDpI/w480-h640/Tarta%20Bourbon%20Cream%20Biscuit%2020.jpg" width="480" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">INGREDIENTES<o:p></o:p></span></span></p>
<p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Bizcocho
de cacao<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">3 huevos L</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">300 g de azúcar</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">100 g de azúcar moreno</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">1 cucharada de miel</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">420 g de harina<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">60 g de caca puro en polvo</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">125 g de yogur natural</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">40 g de leche<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de café<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">Vainilla</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">175 g de aceite de girasol</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">1 cucharada de levadura</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">1 cucharadita de bicarbonato</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">1 cucharada de vinagre de
manzana</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Una pizca de sal<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema de chocolate Bourbon<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de leche<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">60 g de mantequilla sin
sal<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">260 g de chocolate 55%<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">60 g de la crema de las
galletas Bourbon (20 galletas)<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 cucharada de licor<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema de mantequilla<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">200 g de mantequilla sin
sal<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">65 g de azúcar glas<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Vainilla<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Colorantes alimenticios<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Para calar los bizcochos<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Leche<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Decoración<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Galletas Bourbon sin crema<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Número de fondant<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p>
<p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">PREPARACIÓN<o:p></o:p></span></span></p>
<p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Bizcocho
de cacao<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;">Dos moldes cuadrados de 18 cm. Poner papel vegetal en la
base.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">Todos los ingredientes
deberán estar a temperatura ambiente.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">Precalentamos el horno a 180ºC.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">En el bol de la amasadora
ponemos los huevos con los dos tipos de azúcar, la vainilla y la miel, batimos
5 minutos. Añadimos, el yogur, el vinagre, la leche, el café y el aceite,
batimos bien. Añadimos la harina, el cacao, la levadura, el bicarbonato y la
sal, tamizamos, y poco a poco lo vamos integrando hasta que esté la crema lisa,
sin grumos.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">Dividimos en dos partes y
vertemos en cada molde, alisamos la superficie.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">Horneamos unos 40 minutos
o hasta que la aguja salga limpia.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Dejamos enfriar sobre una
rejilla. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema de chocolate Bourbon<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un bol ponemos el
chocolate troceado y la crema de las galletas.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Calentamos la leche con la
mantequilla. Cuando esté derretida y bien caliente la leche, se vierte sobre el
bol del chocolate. Dejamos reposar 1 minuto. Batimos con unas varillas hasta
que se forme una crema brillante. Incorporamos el licor.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Dejamos que se enfríe
hasta que tenga consistencia de una crema densa.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Montaje<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Cortamos los bizcochos en
2 rebanadas de 2 centímetros en horizontal, igualamos si fuera necesario.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Colocamos una rebanada de
bizcocho sobre el plato de presentación. Ponemos un poco de leche empapando el
bizcocho ligeramente. Ponemos una parte de la crema de chocolate Bourbon,
extendemos bien. Colocamos otra capa de bizcocho y repetimos la operación con
los demás bizcochos. Tapamos y guardamos en la nevera 6-8 horas o de un día
para otro.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema de mantequilla<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un bol ponemos la
mantequilla que deberá estar a punto pomada, la batimos con unas varillas
eléctricas hasta que blanquee y se vuelva cremosa. Incorporamos poco a poco el
azúcar glas tamizado y la vainilla.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Le añadimos el cacao en
polvo y el colorante hasta conseguir el color deseado.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Extendemos la crema de
mantequilla por todo el contorno de la tarta, alisamos bien.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Pegamos trozos de galletas
sin crema por todas las partes de la tarta.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Decoramos poniendo el
número de fondant.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Guardar en la nevera hasta
el momento de servir.<o:p></o:p></span></span></p></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1CS7QcxhWyb3sHqWjeWl4hlvpXZ_RgUTs_6b-9SnF6j87Ll_-rPNB_1w_WkpbzfudgrruDNVd_MvUGSbIsC93uJ1V38_9yvgu0C9g7eGdFInMEsax13lbNhzYzwLwmd5ZbNNH_7gjPzIahGsCY-XDEydxxjnD4VIF1s_J5Wj4JvT6xX4zJVETzFxv0As/s4896/P1340396.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4896" data-original-width="3672" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1CS7QcxhWyb3sHqWjeWl4hlvpXZ_RgUTs_6b-9SnF6j87Ll_-rPNB_1w_WkpbzfudgrruDNVd_MvUGSbIsC93uJ1V38_9yvgu0C9g7eGdFInMEsax13lbNhzYzwLwmd5ZbNNH_7gjPzIahGsCY-XDEydxxjnD4VIF1s_J5Wj4JvT6xX4zJVETzFxv0As/w480-h640/P1340396.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqmaUlQzV62BhsGMhsQy28-SEcnZTe6H1YSn4VmGOEakoqySdJQlObzMCUFUKarFKhbHUbJn3wffSVMn7_1FdfaFhhGKx5bVDDUkk6GY14xTj3RcewqEqyvY6zkE35x8RopX5wkuBU-PIvgqZR4Wjts9QFhQVy-wI7lXHhUAvHEFSOwkk0ztrGhJFdYNY/s4088/Tarta%20Bourbon%20Cream%20Biscuit%2068.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqmaUlQzV62BhsGMhsQy28-SEcnZTe6H1YSn4VmGOEakoqySdJQlObzMCUFUKarFKhbHUbJn3wffSVMn7_1FdfaFhhGKx5bVDDUkk6GY14xTj3RcewqEqyvY6zkE35x8RopX5wkuBU-PIvgqZR4Wjts9QFhQVy-wI7lXHhUAvHEFSOwkk0ztrGhJFdYNY/w480-h640/Tarta%20Bourbon%20Cream%20Biscuit%2068.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhisjlLa8jduUlmvAhIm81kIqZ0f28Uet5g70j1I5Vm4U0J-IHaPiFi_ntUtfUQz1qh7gI4nHOfcPHkn93puZptdJC4SsY0iMuPhazHWazIP1Noi_J8iLWCI5cWj76rzszYReKpT5fLznjMml2lF5zkMMZoAVmbPZf_Cbx0Uw09IDJuzZmVwS5HVyFh3Ys/s4896/P1340398.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4896" data-original-width="3672" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhisjlLa8jduUlmvAhIm81kIqZ0f28Uet5g70j1I5Vm4U0J-IHaPiFi_ntUtfUQz1qh7gI4nHOfcPHkn93puZptdJC4SsY0iMuPhazHWazIP1Noi_J8iLWCI5cWj76rzszYReKpT5fLznjMml2lF5zkMMZoAVmbPZf_Cbx0Uw09IDJuzZmVwS5HVyFh3Ys/w480-h640/P1340398.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUJbVanHY2JnSagtT17NZQwEhjwuiRFyaVqOBAsJuu4FL5hEvAZf3zbp0K6-CB6dA6aK0eEpQv4HxAxAUzY6JPL1xLi1dmF1duNH2I07W6fMdZjvR10PkD9BqDS9y3oVDfWia0QL_DorGPkaUK08GPzE9IFuPW-GXV5Jzv4Y81Mz-xku_njxjAtirm1UY/s4088/Tarta%20Bourbon%20Cream%20Biscuit%2004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUJbVanHY2JnSagtT17NZQwEhjwuiRFyaVqOBAsJuu4FL5hEvAZf3zbp0K6-CB6dA6aK0eEpQv4HxAxAUzY6JPL1xLi1dmF1duNH2I07W6fMdZjvR10PkD9BqDS9y3oVDfWia0QL_DorGPkaUK08GPzE9IFuPW-GXV5Jzv4Y81Mz-xku_njxjAtirm1UY/w480-h640/Tarta%20Bourbon%20Cream%20Biscuit%2004.jpg" width="480" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><p class="MsoNormal" style="text-align: justify;"><span lang="ES-AR" style="color: #336699; font-family: "Arial",sans-serif; font-size: 15.0pt; line-height: 115%; mso-ansi-language: ES-AR; mso-fareast-font-family: Arial;"> Mi libro
<a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" target="_blank">Apetitosas razones </a><o:p></o:p></span></p></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="642" data-original-width="489" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzP1DehmW06gh9D3s8k8myBBtPzOMAtClmTiTYxRvI0NmBtwFZyZ3PWRLU9LhKa8vNrXxaKzkEm60hhgMpHmLE5VKvM1bRcfPTZuIMbsY8u0zY7ZYpMKxm8gVdbzFv0W59bcndjW3LGXmgTLGiSHfv-rBH6OsWDoGkOVK6HO8iIrUYJjq-qQw_bZjfif4/w305-h400/Libro%20Apetitosas%20razones%20por.jpeg" width="305" /></a></div><br /><div><br /></div>Irmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.com0tag:blogger.com,1999:blog-6892333768991916068.post-53012660240331295392023-11-08T00:00:00.017+00:002023-11-08T00:00:00.136+00:00Muffins de Cacao y Galletas Digestive<p><span style="color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;">Tengo un amigo Jesús, que le
encantan el salchichón dulce que le suelo hacer, que lleva entre otras cosas, cacao
y este tipo de galletas. Para ofrecerle algo diferente le hice estos muffins.</span></span></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvuZVEtdVIFJExYKNu4FKNfQyM93ncEemcic0rw4EeOSNvpQwSPZopuciNxp8QHxzkSZAxC9PQF8I7GbCb8tgHbI7IVVtK8Sn_OltH-SwJlyKrSJHyLlI0MBrz2dNvEjBwneI52RiecRtldzpnQERCBMVeICPvuUSHIQZksVQBu0qd__jPVoZGLjOo7ns/s4088/Muffin%20Digestive%20cacao%2035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvuZVEtdVIFJExYKNu4FKNfQyM93ncEemcic0rw4EeOSNvpQwSPZopuciNxp8QHxzkSZAxC9PQF8I7GbCb8tgHbI7IVVtK8Sn_OltH-SwJlyKrSJHyLlI0MBrz2dNvEjBwneI52RiecRtldzpnQERCBMVeICPvuUSHIQZksVQBu0qd__jPVoZGLjOo7ns/w480-h640/Muffin%20Digestive%20cacao%2035.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEtlJFKt5Uvntuia-Jfr1t4qwpXr49eH3zqOhiX-iTiF48o7FCpwMT4-3_-HMs_dNWZ_g_mOSRjf64oWB8pzMBUgf1JlpuruwiT7R2gcrz6kdNpnwMk56KFwz5v0t2VDxWSXQemLwlroG5gwXB5rlqRbTDhJiOSeJKh1lfFEqnvPrQ_WblaEIqv3u44L4/s4088/Muffin%20Digestive%20cacao%2041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEtlJFKt5Uvntuia-Jfr1t4qwpXr49eH3zqOhiX-iTiF48o7FCpwMT4-3_-HMs_dNWZ_g_mOSRjf64oWB8pzMBUgf1JlpuruwiT7R2gcrz6kdNpnwMk56KFwz5v0t2VDxWSXQemLwlroG5gwXB5rlqRbTDhJiOSeJKh1lfFEqnvPrQ_WblaEIqv3u44L4/w480-h640/Muffin%20Digestive%20cacao%2041.jpg" width="480" /></a></div><p class="MsoNormal"><span style="font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">INGREDIENTES<o:p></o:p></span></span></p><p></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de
harina<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">20 g de
galletas digestive molidas<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">25 g de
cacao puro en polvo<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">75 g de
azúcar moreno<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 sobre
de azúcar de vainilla (8 g)<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1
cucharada de miel<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">125 g de
yogur griego<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">25 g de
leche<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 huevos
L<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">50 g de
aceite de girasol<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">5 g de
levadura<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">½
cucharada de bicarbonato<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">2-3
galletas digestive troceadas<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">PREPARACIÓN<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Para 6 muffins
grandes.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Nos
confeccionamos unas cápsulas para muffins con papel vegetal.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Precalentar
el horno a 170ºC<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">En un bol ponemos todos los secos
juntos: harina, cacao, galletas digestive molidas, levadura y bicarbonato.<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">En otro bol ponemos el azúcar
moreno, el azúcar de vainilla, la miel y el huevo, batimos hasta que estén algo
esponjosos. Le añadimos el aceite, batimos. Incorporamos el yogur griego y la
leche, batimos bien. Incorporamos los secos, poco a poco integrando bien.<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Ponemos un poco de la mezcla en los
moldes, añadimos algunos trozos de galleta digestive, volvemos a poner más
mezcla y ponemos más trozos de galleta por encima.<o:p></o:p></span></span></p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Horneamos unos 20-25 minutos.<o:p></o:p></span></span></p><p>
</p><p class="MsoNormal" style="tab-stops: 142.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Dejamos enfriar sobre una rejilla.<o:p></o:p></span></span></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ulfFBLjhS1pmwCU5yG6CJyUMJrHbl-VB5MxWnLvx1rpI2Q30naRBDp0dKdKcUXTb2adViENZoS0YHUmdgJsqXWqbuNpP6l-fxHuc0Rfr4j9hNIwoIv-dm3n1dx9al6BxMVVQw0ybDDr-khfhUnpD8PSOTTYHpCQIe3WcHhtSh_nyO6rQsnOpyxbqepU/s4088/Muffin%20Digestive%20cacao%2057.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ulfFBLjhS1pmwCU5yG6CJyUMJrHbl-VB5MxWnLvx1rpI2Q30naRBDp0dKdKcUXTb2adViENZoS0YHUmdgJsqXWqbuNpP6l-fxHuc0Rfr4j9hNIwoIv-dm3n1dx9al6BxMVVQw0ybDDr-khfhUnpD8PSOTTYHpCQIe3WcHhtSh_nyO6rQsnOpyxbqepU/w480-h640/Muffin%20Digestive%20cacao%2057.jpg" width="480" /></a></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglCbKJD3YddUVBPgUnRGrk6M8219qfWCr3MGVIyBoZOzpTYRIZ2lQMaHlMtDI-a_85SsBLCbbW8AUlnM3xngiWE_kQPxKxhyphenhyphenZvOuTAyF7X58riajCgpgMldwACwM0BGPlDdMDfw3_X7rwGvjOmqT-bcEe5CZJGYzxSb0DYZLTm8IdOu0JeWBKAUvL4JHI/s4088/Muffin%20Digestive%20cacao%2052.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglCbKJD3YddUVBPgUnRGrk6M8219qfWCr3MGVIyBoZOzpTYRIZ2lQMaHlMtDI-a_85SsBLCbbW8AUlnM3xngiWE_kQPxKxhyphenhyphenZvOuTAyF7X58riajCgpgMldwACwM0BGPlDdMDfw3_X7rwGvjOmqT-bcEe5CZJGYzxSb0DYZLTm8IdOu0JeWBKAUvL4JHI/w480-h640/Muffin%20Digestive%20cacao%2052.jpg" width="480" /></a></div><br /><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"><br /></span></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"><br /></span></p><p></p><p class="MsoNormal" style="text-align: justify;"><span lang="ES-AR" style="color: #336699; font-family: "Arial",sans-serif; font-size: 15.0pt; line-height: 115%; mso-ansi-language: ES-AR; mso-fareast-font-family: Arial;"> Mi libro
<a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" target="_blank">Apetitosas razones <o:p></o:p></a></span></p><p><span style="color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="642" data-original-width="489" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUnsUmyjzxvK_LHJq_612GB8sANH_dElDxOgoSfD91N-NdTlEIWD9PfY3EPL1_GUaUK07zPXmpbBBAodGyCy6mShzdEHPvqH8vIqH2k8ld1cnWbSqU4bFOTnSo-W_jKBYZ08iZaXWL51cbpazSB8asg5dYoOXGbMQmmDmFBEfUKMzi5iFz-ZaS1G8JTZg/w305-h400/Libro%20Apetitosas%20razones%20por.jpeg" width="305" /></a></div><br /><br /><p></p>Irmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.com0tag:blogger.com,1999:blog-6892333768991916068.post-19776063493371035482023-11-02T00:00:00.001+00:002023-11-02T00:00:00.133+00:00Ensaimada de Crema Pastelera<p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;">Estas Bambas o Cristinas, aunque nosotros en Canarias las
llamamos ensaimadas, son todo un clásico en la repostería. Esta masa está
esponjosa y delicada, se me hace la boca agua…</span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR7JmoNXAgQlRw34VZHus-Sz1rg1P_yu08cj7TfRzCVhZDXg4fdixui-3bXMj0-ZiSeMEgny90lSrTQd_ev_Q-KClQcGwKugKqDDkZWYa88CJiwOqCxuI0S0JqJil5Mk367_3Kv2KSNCZmgeKMvG6ighbFirEI2-CDBMyVeynTes83h78d60WD4zc3Ch8/s3748/Ensaimada%20crema%20pastelera%2002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3748" data-original-width="2811" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR7JmoNXAgQlRw34VZHus-Sz1rg1P_yu08cj7TfRzCVhZDXg4fdixui-3bXMj0-ZiSeMEgny90lSrTQd_ev_Q-KClQcGwKugKqDDkZWYa88CJiwOqCxuI0S0JqJil5Mk367_3Kv2KSNCZmgeKMvG6ighbFirEI2-CDBMyVeynTes83h78d60WD4zc3Ch8/w480-h640/Ensaimada%20crema%20pastelera%2002.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-o6_3MRyxB6qccidMLmuMkEW6-Epy4FKMWYPZk5myQfbRpW8MU9gXGUMMf8tkNIiRRm2ebwRJCVoPEOvPL9_daGGZkznSqSb4u8IuGWilvvXE8jQCdaM5ywD5WiG2PW9igyPEiIMLXcwSlJJoYHVLfYWgMJbnaMxindL_TsdSrfREiO-x31JiVesnmFI/s4088/Ensaimada%20crema%20pastelera%2039.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-o6_3MRyxB6qccidMLmuMkEW6-Epy4FKMWYPZk5myQfbRpW8MU9gXGUMMf8tkNIiRRm2ebwRJCVoPEOvPL9_daGGZkznSqSb4u8IuGWilvvXE8jQCdaM5ywD5WiG2PW9igyPEiIMLXcwSlJJoYHVLfYWgMJbnaMxindL_TsdSrfREiO-x31JiVesnmFI/w480-h640/Ensaimada%20crema%20pastelera%2039.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2LkWYiwj84sZyJ40rpZB_jA_GPmGub6VeKCbY4bnycSjVqo8_gN6PzNRb-kD_qNQuiJrJcWvbE7Q1tMt8ETxG4wHuZ6_GhcBnPUjGr0EP712ajcH5MweI2oUqkdcdjZe8TXSmX31UAl60DfZzh6_VvUew_d5i5k6bbNC_hbghJrxQYoY8oTXTH-Sw-oM/s4088/Ensaimada%20crema%20pastelera%2034.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2LkWYiwj84sZyJ40rpZB_jA_GPmGub6VeKCbY4bnycSjVqo8_gN6PzNRb-kD_qNQuiJrJcWvbE7Q1tMt8ETxG4wHuZ6_GhcBnPUjGr0EP712ajcH5MweI2oUqkdcdjZe8TXSmX31UAl60DfZzh6_VvUew_d5i5k6bbNC_hbghJrxQYoY8oTXTH-Sw-oM/w480-h640/Ensaimada%20crema%20pastelera%2034.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXPFvMlirAjpku7VBTAT1fwhvJEXfmB0VSj2gIIWurACDXK654zfNGy3rWDTmBtkkIdDvb-Ijp8-D4C5vkPNtk8_QHQynorm_fgkL54vfJfSgiq0veTNV4BK-AQffiESRbY0Qet1RqzE4hfPaP09EwNLwG0Pxji0J6qSSR7pz_BZa3QFe9Ik36mw3kQ0o/s4088/Ensaimada%20crema%20pastelera%2045.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXPFvMlirAjpku7VBTAT1fwhvJEXfmB0VSj2gIIWurACDXK654zfNGy3rWDTmBtkkIdDvb-Ijp8-D4C5vkPNtk8_QHQynorm_fgkL54vfJfSgiq0veTNV4BK-AQffiESRbY0Qet1RqzE4hfPaP09EwNLwG0Pxji0J6qSSR7pz_BZa3QFe9Ik36mw3kQ0o/w480-h640/Ensaimada%20crema%20pastelera%2045.jpg" width="480" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">INGREDIENTES<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema pastelera<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">3 yemas L<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">350 g de leche<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">50 g de azúcar<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Vainilla líquida<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 sobre de azúcar de vainilla (8 g)<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">50 g de maicena<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Canela en polvo <o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Piel de limón<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">30 g de mantequilla sin sal<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Masa de la
ensaimada<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">375 g de harina de fuerza<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">165 g de leche<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">150 g de papa cocida<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">50 g de mantequilla sin sal<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 huevo M<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">15 g de azúcar<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 sobre de azúcar de vainilla (8 g)<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">8 g de sal<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">5 g de levadura seca<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Ralladura de 1 limón<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Azúcar glas para espolvorear<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">PREPARACIÓN<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema pastelera<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Ponemos todos los ingredientes en un cazo, menos la
mantequilla, batimos muy bien. Ponemos a fuego medio hasta que hierva y espese.
Retiramos del fuego, le quitamos la piel de limón y le añadimos la mantequilla.
Integramos batiendo bien. Pasamos a un bol y lo tapamos con film a piel. <o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Dejamos enfriar y luego llevamos a la nevera.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Masa de la
ensaimada<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En el bol de la amasadora mezclamos la harina con los dos
tipos de azúcar, la sal y el huevo. <o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Disolvemos la levadura en la leche a temperatura ambiente
y la vamos echando poco a poco a la masa, amasamos unos 5 minutos. Luego le
añadimos mantequilla en dados y cuando esté incorporada, añadimos la papa
cocida machacada y a temperatura ambiente, amasamos 10 minutos más.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Incorporamos la ralladura de limón y amasamos un poco en
la encimera, sin añadir harina o muy poquita. Engrasamos el bol y ponemos la
masa tapada.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Encendemos el horno a 50ºC y dejamos que leve.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Dividimos la masa en 8 partes, boleamos, la ponemos en una
bandeja de horno forrada con papel vegetal, tapamos con un paño y llevamos al
horno a 50ºC, dejamos fermentar hasta que duplique su tamaño. <o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Precalentamos el horno a 190ºC y horneamos unos 15-17
minutos.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Dejamos enfriar sobre una rejilla.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Montaje:<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Pasamos la crema pastelera a una manga pastelera con
boquilla rizada.<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Cortamos cada ensaimada con la mitad en horizontal, rellenamos
con la crema pastelera, tapamos y espolvoreamos azúcar glas por encima.<o:p></o:p></span></span></p><p>
</p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Reservar en la nevera hasta el momento de servir.</span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDt2-k1flezCydWfZ3e6SoyXEdWyedqdQ_Zj-cfrotiNPQDcnJXN5pMyUImkes-la9Zzm5aqvtCVOYgUU2izAVMoMdtHN01QtsRurv6Sb8hTXIIqk7lXCs95dVeKpA9B95eriCV4zqdACv5akQpRIgBwfh43Pg58FhWRInUUeA4bcsIBzxbP67TSIfHAM/s4088/Ensaimada%20crema%20pastelera%2012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDt2-k1flezCydWfZ3e6SoyXEdWyedqdQ_Zj-cfrotiNPQDcnJXN5pMyUImkes-la9Zzm5aqvtCVOYgUU2izAVMoMdtHN01QtsRurv6Sb8hTXIIqk7lXCs95dVeKpA9B95eriCV4zqdACv5akQpRIgBwfh43Pg58FhWRInUUeA4bcsIBzxbP67TSIfHAM/w480-h640/Ensaimada%20crema%20pastelera%2012.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzWZL5acOMkF9SDwJgYJ_zLB1b6cUk9pBUE7mOOGgYA54-Fb15WMjny_FG4qN2-t2PY-Mt6uIKML37ssK8RWj7aSfVP4oQLjIDwUZTmQ89pa4rk3OvnfjM-vcPVBs1hVNJbq0Qy3mnp-_ZBiWDgUbgdGcZoLABW0B_1qk4rMNfSHkxL-vpQXAydbpGacU/s4088/Ensaimada%20crema%20pastelera%2042.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzWZL5acOMkF9SDwJgYJ_zLB1b6cUk9pBUE7mOOGgYA54-Fb15WMjny_FG4qN2-t2PY-Mt6uIKML37ssK8RWj7aSfVP4oQLjIDwUZTmQ89pa4rk3OvnfjM-vcPVBs1hVNJbq0Qy3mnp-_ZBiWDgUbgdGcZoLABW0B_1qk4rMNfSHkxL-vpQXAydbpGacU/w480-h640/Ensaimada%20crema%20pastelera%2042.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyZ5uoKwJ7P5gDGFq3NDFsWx_iBwjfWgotCA8qze1eG7jbzl9ShYrP4JWYtb6oIRDaaPpkvkTqB-WGHFlfYAWLf0PZfjKEccvuDdg6YbNFA1Gvrc4PVBJxPC6HBtZQqXawY7Y8k-swRRmR_iWT8wL5dVxoEfOFCB1r-IHD3b_SkeQs1wJH_4mwSeWARfk/s4088/Ensaimada%20crema%20pastelera%2026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyZ5uoKwJ7P5gDGFq3NDFsWx_iBwjfWgotCA8qze1eG7jbzl9ShYrP4JWYtb6oIRDaaPpkvkTqB-WGHFlfYAWLf0PZfjKEccvuDdg6YbNFA1Gvrc4PVBJxPC6HBtZQqXawY7Y8k-swRRmR_iWT8wL5dVxoEfOFCB1r-IHD3b_SkeQs1wJH_4mwSeWARfk/w480-h640/Ensaimada%20crema%20pastelera%2026.jpg" width="480" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;"><br /></span></span></p><p><span lang="ES-AR" style="color: #336699; font-family: "Arial",sans-serif; font-size: 15.0pt; line-height: 115%; mso-ansi-language: ES-AR; mso-bidi-language: AR-SA; mso-fareast-font-family: Arial; mso-fareast-language: ES;"> Mi
libro <a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" target="_blank">Apetitosas razones </a></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.libreriacanaima.com/libro/apetitosas-razones_600383" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="642" data-original-width="489" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAR16QIsM3SMph_GoJsPMzByaaUtB5rYUhNxdCjmNA2mhiMgo6LhT_oEsT8Ezt-ELbxAdnw1LAgXyvMJVFyR_y_zgRScKW3UuO4bdahvIkYI_Y_nOAVFdKYvSkqRYkt0YMdUJAi6Jd8jNvZmYVp67VSxtvinjVXYIvnEl8IGOS6sMCYHHhdzyE-BGDeSE/w305-h400/Libro%20Apetitosas%20razones%20por.jpeg" width="305" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p>Irmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.com2tag:blogger.com,1999:blog-6892333768991916068.post-883265304770994502023-10-27T00:00:00.001+01:002023-10-27T00:00:00.143+01:00Bundt Cake de Leche en Polvo<p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;">Exquisito Bundt Cake de Leche en
Polvo, sumergido en una seductora salsa toffee. Un postre celestial que embruja
tus sentidos y paladar.</span></span></p><p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgltekcWREEWiBjH-jbMiE3Z91rwsiPz4k6hJO8-9Qvc0ydqdSXnqCmdJXyplXmVWvYUkJebTzcAd6juh2sMcuc8c1lDRymeS_p5EnvHJbEVDTTLBMaousCzIyIhV9b4h2PqwmZxjO9zd7LHFPdmFxCsChukqAnKYpaR1jHkdcVt1DrK6NXoLeKSAnZlFs/s4088/Bundt%20Cake%20leche%20en%20Polvo%2086.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgltekcWREEWiBjH-jbMiE3Z91rwsiPz4k6hJO8-9Qvc0ydqdSXnqCmdJXyplXmVWvYUkJebTzcAd6juh2sMcuc8c1lDRymeS_p5EnvHJbEVDTTLBMaousCzIyIhV9b4h2PqwmZxjO9zd7LHFPdmFxCsChukqAnKYpaR1jHkdcVt1DrK6NXoLeKSAnZlFs/w480-h640/Bundt%20Cake%20leche%20en%20Polvo%2086.jpg" width="480" /></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuiF1fPzpe9MW3jifC5KNxT3Zh2M1AVy3W4av4KTumScfbduM4xQQw9ZhwaJy9BFWPw1r28YO-L9GF6afnhDhuAkH5kFjYS_u6Cx2QnWDieImVXhQj67UIkVWoaUNJTnEcv06N26gmtyzeDZa3w6aen_nnggky2BjXZbFTiAcP4OYsVPdrc-Z422YD7q0/s4088/Bundt%20Cake%20leche%20en%20Polvo%2001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuiF1fPzpe9MW3jifC5KNxT3Zh2M1AVy3W4av4KTumScfbduM4xQQw9ZhwaJy9BFWPw1r28YO-L9GF6afnhDhuAkH5kFjYS_u6Cx2QnWDieImVXhQj67UIkVWoaUNJTnEcv06N26gmtyzeDZa3w6aen_nnggky2BjXZbFTiAcP4OYsVPdrc-Z422YD7q0/w480-h640/Bundt%20Cake%20leche%20en%20Polvo%2001.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzon4ysJMNNutBr5ROAM-m6bmide846oc76N7cmuhHwVvC_95Sf8KS_ohyphenhyphenDVNTNzFonmLy3fNwIV10JARkQTnI3N4kkR9p0QLmdgS7ONEv7c2ifTAJcwMrY5BD60je964Ap1G3lWS3dTyDlBmy0dY4Hj1vZOIP99m2upV82rY4EtIk0tN3ALAqoVIa9s0/s4088/Bundt%20Cake%20leche%20en%20Polvo%2022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzon4ysJMNNutBr5ROAM-m6bmide846oc76N7cmuhHwVvC_95Sf8KS_ohyphenhyphenDVNTNzFonmLy3fNwIV10JARkQTnI3N4kkR9p0QLmdgS7ONEv7c2ifTAJcwMrY5BD60je964Ap1G3lWS3dTyDlBmy0dY4Hj1vZOIP99m2upV82rY4EtIk0tN3ALAqoVIa9s0/w480-h640/Bundt%20Cake%20leche%20en%20Polvo%2022.jpg" width="480" /></a></div></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXR0d8AZuscOs0RToeTltLHoDumgc3KqhzCUu_715J5efBypQYkQWYTbmQien6zOKYvy2ygBK6gQCZ8UkFYcs1-nj8ZUcasIR6f8NMutV6dE1nj0rsy2d01jfpcIS9_D02QPVdSkWrphkZK4m9G_4-C3Ojmpkv17hMNFsIzaUO3s45TNXos8ZgSMUeSgE/s4088/Bundt%20Cake%20leche%20en%20Polvo%2090.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXR0d8AZuscOs0RToeTltLHoDumgc3KqhzCUu_715J5efBypQYkQWYTbmQien6zOKYvy2ygBK6gQCZ8UkFYcs1-nj8ZUcasIR6f8NMutV6dE1nj0rsy2d01jfpcIS9_D02QPVdSkWrphkZK4m9G_4-C3Ojmpkv17hMNFsIzaUO3s45TNXos8ZgSMUeSgE/w480-h640/Bundt%20Cake%20leche%20en%20Polvo%2090.jpg" width="480" /></a></div><br /><div><br /></div><div><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">INGREDIENTES<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Cake<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">4 huevos<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de azúcar<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">90 g de azúcar moreno<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">200 g de agua<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">180 g de mantequilla sin sal<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">55 g de aceite<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">130 g leche en polvo<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">265 g de harina<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 cucharada de levadura<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 cucharada de vainilla <o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 pizca de sal<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Salsa toffee<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">50 g de azúcar<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">30 g de leche<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">25 g de mantequilla sin sal<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 pizca de sal<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">vainilla<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">PREPARACIÓN<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Cake<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En una sartén ponemos la leche en
polvo, llevamos a fuego medio, sin dejar de remover para que no se queme,
dejamos hasta que se tueste y tome un color marrón claro, se formarán grumos.
Con el fuego apagado, seguimos removiendo para deshacer casi todos los grumos.
Reservamos para que se enfríe.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Precalentar el horno a 180ºC<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un bol ponemos los huevos, los
dos tipos de azúcar y la vainilla. Montamos con unas varillas eléctricas hasta
que estén espumosos, le añadimos el agua, la mantequilla derretida y el aceite,
batimos de nuevo. Incorporamos la leche en polvo tostada, la harina, la
levadura y la sal. Mezclamos bien.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Vertemos a un molde engrasado.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Llevamos al horno unos 40-45
minutos.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Dejamos enfriar sobre una rejilla.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><b><span lang="ES-AR" style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Salsa toffee<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Hacemos un caramelo seco, ponemos el azúcar en un cazo a
fuego medio hasta que se haga caramelo, solo mover el cazo, añadimos la leche caliente,
poco a poco, con cuidado porque salpica y puede quemar. Remover bien con unas
varillas. Apartar del fuego y añadir la mantequilla, la vainilla y la sal.
Batir bien. Pasar a una jarra.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p>
<p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 9.0pt; mso-margin-top-alt: auto; tab-stops: 163.5pt; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Una vez frío el cake, desmoldar al plato de presentación.
Poner la salsa por encima.<o:p></o:p></span></span></p></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcnu_vg5r_vL7CWgVyaA1UwD4bJKlMYf0IfHUH2XBBiZQgjgGOlZUyhQXL1u0Rkj_RQQHOQ1_qKTL9uN79L2HoGbe-O42rqPVgDryEkkSH_-nFJ2Fl_egKC8zULGipyTW8BKb6e6bg8KbGDTdHWDl061LUQ6mRDE5jMNVMhN1eI3JOU-hQkvNBh5VoK1A/s4088/Bundt%20Cake%20leche%20en%20Polvo%2003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcnu_vg5r_vL7CWgVyaA1UwD4bJKlMYf0IfHUH2XBBiZQgjgGOlZUyhQXL1u0Rkj_RQQHOQ1_qKTL9uN79L2HoGbe-O42rqPVgDryEkkSH_-nFJ2Fl_egKC8zULGipyTW8BKb6e6bg8KbGDTdHWDl061LUQ6mRDE5jMNVMhN1eI3JOU-hQkvNBh5VoK1A/w480-h640/Bundt%20Cake%20leche%20en%20Polvo%2003.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw9eE7muaARPjFROmiJolnWO_t1u8bFAG3i8n-DG3018AGHv8pv55yQgubGXuBI9OvOdloo724SEeUF7LLNEXk3g-23Bp6ztUEO5NmVBAcCLT1mn14m4lGK5IYt7STvXcmkwPm3_hHDZ1IKQMIiMBL9HjVAawa2k_4ObvKUrtnimFxuOJxkfY4qw7St8E/s4088/Bundt%20Cake%20leche%20en%20Polvo%2040.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw9eE7muaARPjFROmiJolnWO_t1u8bFAG3i8n-DG3018AGHv8pv55yQgubGXuBI9OvOdloo724SEeUF7LLNEXk3g-23Bp6ztUEO5NmVBAcCLT1mn14m4lGK5IYt7STvXcmkwPm3_hHDZ1IKQMIiMBL9HjVAawa2k_4ObvKUrtnimFxuOJxkfY4qw7St8E/w480-h640/Bundt%20Cake%20leche%20en%20Polvo%2040.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfdqvnqh3kLKGEH2HK0Os49Rlbcnm4VvWVsTCz3v2_voscoS7IOtf2gbhYtHdnF2bl_utqpsqX8PHkCiFHK0Q-xqG2zLgmDBDXogWcj1JYbUv7y0dyvpv0n7B0AIAsSQoevf8wCG4GuhBQ5hsgZVvmrIjEQ4N3olOAdodq31IHO3FfgQRGU-Y_vMXUpyM/s4088/Bundt%20Cake%20leche%20en%20Polvo%2026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfdqvnqh3kLKGEH2HK0Os49Rlbcnm4VvWVsTCz3v2_voscoS7IOtf2gbhYtHdnF2bl_utqpsqX8PHkCiFHK0Q-xqG2zLgmDBDXogWcj1JYbUv7y0dyvpv0n7B0AIAsSQoevf8wCG4GuhBQ5hsgZVvmrIjEQ4N3olOAdodq31IHO3FfgQRGU-Y_vMXUpyM/w480-h640/Bundt%20Cake%20leche%20en%20Polvo%2026.jpg" width="480" /></a></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><span lang="ES-AR" style="color: #336699; font-family: "Arial",sans-serif; font-size: 15.0pt; line-height: 115%; mso-ansi-language: ES-AR; mso-bidi-language: AR-SA; mso-fareast-font-family: Arial; mso-fareast-language: ES;"> Mi
libro <a href="https://www.ellibrotecnico.com/libro/apetitosas-razones_607451" target="_blank">Apetitosas razones</a></span><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.ellibrotecnico.com/libro/apetitosas-razones_607451" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="2601" data-original-width="1972" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglI7P15RhY192waFMAq_PN3tKISLehrrUdE5yf400ssMGrhDw-YtLTdSZeq5u3LPjaQqzy8yhrvjbFLU3e-Vm0ZTSYHY2VNbb1WhmFeypa9vTH5JEWxCWdl7aplMFZS-DQjKUgiFQn20JCNScK8Ld-ca3MMRWT9ikQy3FDybdYoDbmk2gVbJr9uleDPBA/w304-h400/portada17.4.21%20apetitosas%20razones%20Blog.png" width="304" /></a></div><br />Irmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.com0tag:blogger.com,1999:blog-6892333768991916068.post-55470034614012217642023-10-21T00:00:00.003+01:002023-10-21T00:00:00.156+01:00Tarta para Aroa Higos y Queso<p><span style="background-color: white; color: #336699; font-size: 15pt; text-align: justify;"><span style="font-family: arial;">Nos reunimos con la
familia para celebrar el 35º cumpleaños de Aroa, y fue una fiesta inolvidable.
En la hermosa finca de Garcés y Morán, preparé una tarta de higos y queso que
dejó a todos con ganas de más.</span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Cantamos, bailamos y
compartimos risas mientras celebrábamos la vida de mi sobrina Aroa. Además, organizamos un
asadero y disfrutamos de jugosas parrilladas y acompañamientos deliciosos. Los
momentos especiales y la felicidad compartida hicieron que este cumpleaños sea
inolvidable. La familia unida es el mejor regalo que pudimos darle a Aroa en su
día. ¡Feliz cumpleaños!<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-XT3-sDw0cxKkQG6VXtDtS_oxAzMauAW1EYvwzF_zubgBouwRRTE4oct4OOgoxawWI1mqHiquxmfwj3bZT7egdUIE92_oD5SqMrwVwxwdrSZI1rjAE13DDLHMLfV8H2caSkMqEpPmnYuNWeiQ_pOAoTtMQITtSwcOGcT5MIn4N1HJFgWTxFrFPc9Fe7s/s4000/20230909_174324.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-XT3-sDw0cxKkQG6VXtDtS_oxAzMauAW1EYvwzF_zubgBouwRRTE4oct4OOgoxawWI1mqHiquxmfwj3bZT7egdUIE92_oD5SqMrwVwxwdrSZI1rjAE13DDLHMLfV8H2caSkMqEpPmnYuNWeiQ_pOAoTtMQITtSwcOGcT5MIn4N1HJFgWTxFrFPc9Fe7s/w360-h640/20230909_174324.jpg" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY_mhjDjJDj0cq1j4wWfloRjYYiDfiIoz9zn6MLYPC9wVseGaZ1IlpRcV3HemDh7WOp-3xtFjnTQrnp0TbkLw3o0A5MllADeWDuMuhDspNYNrP4022h354G9O011NFju9OBQUabzttc5L4HAVNBsCpzv3XBxX7FwgCo9MWI1rNXojXw-AiTzEJXwa3fbE/s4088/Tarta%20para%20Aroa%2003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY_mhjDjJDj0cq1j4wWfloRjYYiDfiIoz9zn6MLYPC9wVseGaZ1IlpRcV3HemDh7WOp-3xtFjnTQrnp0TbkLw3o0A5MllADeWDuMuhDspNYNrP4022h354G9O011NFju9OBQUabzttc5L4HAVNBsCpzv3XBxX7FwgCo9MWI1rNXojXw-AiTzEJXwa3fbE/w480-h640/Tarta%20para%20Aroa%2003.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTtkmCvKJs9MMqGJv_8NwIGxEY17osK7oe8qniNVsVehRRZfWA3lQREjT8t2AeAXRWcKXFKNZYA45Dt7bguTK3a3RK61VU7-mKPHHqHfYf5c_kgOkqBo3rUUFL0dKh-1wxFpmqC-TnU3E2MEvF9ZyV9q_n2onszje4UQkUY2FKvux_jmpFw8xeCmbVIMY/s2000/Tarta%20para%20Aroa%202023-09-09%20at%201.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTtkmCvKJs9MMqGJv_8NwIGxEY17osK7oe8qniNVsVehRRZfWA3lQREjT8t2AeAXRWcKXFKNZYA45Dt7bguTK3a3RK61VU7-mKPHHqHfYf5c_kgOkqBo3rUUFL0dKh-1wxFpmqC-TnU3E2MEvF9ZyV9q_n2onszje4UQkUY2FKvux_jmpFw8xeCmbVIMY/w640-h480/Tarta%20para%20Aroa%202023-09-09%20at%201.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWgUVIys0CpxcJFqRPF7lohC0MVNmDZnpEG8hkI_9NfjmcGB9xoruwMdvErf0SQFYbmSlzSP_Ys-qyBSKgcvi4kCcQyrLLXIkwPoqz6JWCUu7XTndP2KKxZxfCg6AMpMOOx3NJGN19S9NU-fmDkHxNL3_jub7JlmO6x0-6072H-LtX86Ib7_vlA0xiqzo/s2000/Tarta%20para%20Aroa%202023-09-09%20at%2019.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWgUVIys0CpxcJFqRPF7lohC0MVNmDZnpEG8hkI_9NfjmcGB9xoruwMdvErf0SQFYbmSlzSP_Ys-qyBSKgcvi4kCcQyrLLXIkwPoqz6JWCUu7XTndP2KKxZxfCg6AMpMOOx3NJGN19S9NU-fmDkHxNL3_jub7JlmO6x0-6072H-LtX86Ib7_vlA0xiqzo/w640-h480/Tarta%20para%20Aroa%202023-09-09%20at%2019.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhlvxElbZPRs0e_eyIWmGQUYcX4xBnU1zjYPWcHJjg_SgVtwCDf16vZa9Unoa1fepf22PB8DoqR0RqjFBZDGsOvB3Ftc_ghytbuVyyzTfidTwFgTY9HHX_kQNuyXHGRszkV5u6BAGp8FhedQ9nsSg8648--JPMW-lgGroYbqEZezZ1mcZm3Ll0JlfarvA/s4088/Tarta%20para%20Aroa%2097.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4088" data-original-width="3066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhlvxElbZPRs0e_eyIWmGQUYcX4xBnU1zjYPWcHJjg_SgVtwCDf16vZa9Unoa1fepf22PB8DoqR0RqjFBZDGsOvB3Ftc_ghytbuVyyzTfidTwFgTY9HHX_kQNuyXHGRszkV5u6BAGp8FhedQ9nsSg8648--JPMW-lgGroYbqEZezZ1mcZm3Ll0JlfarvA/w480-h640/Tarta%20para%20Aroa%2097.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmE8GCaGeh2d04_keVyuMS4inaR8dc2ysYCqYMEdQQu0Ro1XJeWWn8MZKuRujt0hXTkKV75B8x5IcUPI_GMRAWslYWL4R_C0gpvemddll22CHqxacvf52f-VfSYOPh8GJ028tid6utTReq_xdE3fXBNp8otSAAIbDLFL0fePaBO6qhINB720oQjPmF8Nw/s4000/20230909_174519.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmE8GCaGeh2d04_keVyuMS4inaR8dc2ysYCqYMEdQQu0Ro1XJeWWn8MZKuRujt0hXTkKV75B8x5IcUPI_GMRAWslYWL4R_C0gpvemddll22CHqxacvf52f-VfSYOPh8GJ028tid6utTReq_xdE3fXBNp8otSAAIbDLFL0fePaBO6qhINB720oQjPmF8Nw/w360-h640/20230909_174519.jpg" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">INGREDIENTES<o:p></o:p></span></span></p><div class="separator" style="clear: both; text-align: center;">
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Bizcocho<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">3 huevos L </span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">300 g de azúcar <o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de azúcar moreno<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 cucharada de miel <o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">500 g de harina <o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">125 g de yogur natural <o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">140 g de leche <o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">175 g de aceite de girasol
<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 cucharada de levadura <o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 cucharadita de
bicarbonato <o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">1 cucharada de vinagre de manzana
<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Una pizca de sal <o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema de queso<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">500 g de nata 35% mg<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">300 g de queso crema<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de azúcar<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">3 hojas de gelatina neutra<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><a href="http://www.elzurrondelospostres.com/2015/01/bollos-de-leche-con-mermelada-y-dulce.html"><b><span style="font-size: 15pt;">Mermelada de higos</span></b></a><b><span style="color: #336699; font-size: 15pt;"><o:p></o:p></span></b></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema de mantequilla<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">200 g de mantequilla sin
sal<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">100 g de leche condensada<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Colorante alimenticio<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Decoración<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Flores de fondant<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Números de fondant</span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">PREPARACIÓN<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Bizcocho<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="ES-AR" style="color: #336699; font-size: 15pt; line-height: 115%;"><span style="font-family: arial;">Dos moldes
de 20-22 cm de diámetro. Poner papel vegetal en la base.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">Todos los ingredientes
deberán estar a temperatura ambiente.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">Precalentamos el horno a
175ºC.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">En el bol de la amasadora
ponemos los huevos con los dos tipos de azúcar y la miel, batimos 5 minutos.
Añadimos, el yogur, el vinagre, la leche y el aceite, batimos bien. Añadimos la
harina con la levadura, el bicarbonato y la sal, tamizamos, y poco a poco lo
vamos integrando hasta que esté la crema lisa, sin grumos.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">Dividimos en dos partes y
vertemos en cada molde, alisamos la superficie.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: arial;"><span style="color: #336699; font-size: 15pt;">Horneamos unos 30 minutos
o hasta que la aguja salga limpia.</span><span style="color: #336699; font-size: 10pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Dejamos enfriar sobre una
rejilla.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema de queso<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Hidratarnos la gelatina en
agua, escurrimos y calentamos unos segundos en el microondas.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En el bol de la batidora
bien frio y las varillas, ponemos todos los ingredientes y batimos hasta que
esté a medio montar, le ponemos dos cucharadas a la gelatina, mezclamos bien y
se la incorporamos al resto. Seguimos montando hasta que esté firme.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">La ponemos en una manga
pastelera con boquilla redonda ancha y lisa. Reservamos en la nevera.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Crema de mantequilla<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">En un bol ponemos la
mantequilla que deberá estar a punto pomada. La batimos con unas varillas
eléctricas hasta que esté cremosa, aireada y blanquecina. Le añadimos la leche
condensada poco a poco y tiene que estar bien fría, batimos hasta que esté
sedosa.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Separamos un poco de crema
y le ponemos colorante verde, ponemos en una manga con boquilla redonda muy
pequeña,<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Al resto de la crema le
ponemos colorante amarillo y ponemos en una manga con una boquilla que forme
unos surcos.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"> </span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Montaje<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Cortamos en horizontal
cada bizcocho, igualando si fuera necesario y obtenemos 4 capas.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Una capa de bizcocho la
ponemos en el plato de presentación, le ponemos un poco de crema de queso,
extendemos por toda la superficie. Ponemos con la manga un cordón por todo el
contorno y en el centro lo rellenamos con mermelada de higos. Ponemos otra capa
de bizcocho y repetimos la misma operación dos veces más.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Ponemos la última capa y
cubrimos toda la tarta con la crema de queso. Llevamos a la nevera unas horas.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Le ponemos más crema de
queso y alisamos bien. Llevamos a la nevera unas horas.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Decoramos poniendo encima
de la tarta unas cenefas para formar un estampado con un dibujo a cuadros.
Rellenamos a nuestro gusto el contorno.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Colocamos flores de
fondant a nuestro gusto.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;">Guardar en la nevera hasta
el momento de consumir.</span><span style="font-family: Arial, sans-serif;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-family: "Arial",sans-serif; font-size: 15.0pt;"> </span></p></div><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghtYiUlm98AMP-jcGjBuySA3rmq1ZzpWyCdFomMVUZv8OmyMp1guEWyzpvKEqv3uX3T97S1OWTAG41UuBd5PeOCyzzpIOpK3RxuOxr-pZruE2FJ0WZMgYAQQoxy56kk6p2Af6RleUjx-qxdjCvJbdUff4z_dHEYsbZ5oGQOkG3iTyDY_7hF7TQMqgNWXg/s4000/20230909_174549.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghtYiUlm98AMP-jcGjBuySA3rmq1ZzpWyCdFomMVUZv8OmyMp1guEWyzpvKEqv3uX3T97S1OWTAG41UuBd5PeOCyzzpIOpK3RxuOxr-pZruE2FJ0WZMgYAQQoxy56kk6p2Af6RleUjx-qxdjCvJbdUff4z_dHEYsbZ5oGQOkG3iTyDY_7hF7TQMqgNWXg/w360-h640/20230909_174549.jpg" width="360" /></a></div><br /><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkUZW9jIv6r6u0U6nb-0NWs7Cmmspcui5mk8jcMJRvyKclKHkq3jkXmvvDLg6K-yEIcWy9d_UIDe45aphQy3eqSPxKn3VCWM30VB9CtoK6MOfSi8nRa_yOWqA88HYo83XCwXDvNVCZOiT52DQ-VJGVUW2Y32NpqwetHspA_RSWuGWi1jM6oW1v12CnAQE/s2000/Tarta%20para%20Aroa%202023-09-09%20at%2007.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1125" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkUZW9jIv6r6u0U6nb-0NWs7Cmmspcui5mk8jcMJRvyKclKHkq3jkXmvvDLg6K-yEIcWy9d_UIDe45aphQy3eqSPxKn3VCWM30VB9CtoK6MOfSi8nRa_yOWqA88HYo83XCwXDvNVCZOiT52DQ-VJGVUW2Y32NpqwetHspA_RSWuGWi1jM6oW1v12CnAQE/w360-h640/Tarta%20para%20Aroa%202023-09-09%20at%2007.jpeg" width="360" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #336699; font-size: 15pt;"><span style="font-family: arial;"><br /></span></span></p>Irmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.com1